Brindisi Cucina Di Mare - San Francisco, CA

with pear, gorgonzola, candied almonds and dried cranberries in champagne vinaigrette

with grilled shrimp and harissa sauce

with grapes and melon

with pickled beets, blue cheese and hazelnuts

with arugula, chopped romaine lettuce, pears, dried mulberries, chopped pecans

with crispy pancetta and hazelnut

with cucumber, serrano, yougurt and salmon with roe

truffle dressing, capers, baby arugula & shaved parmesan cheese

tomato braised beef meatballs, topped with ricotta

with smoked potato crema

with ginger, orange and soft curry semolina

creamy burrata, escarole, pancetta, braised balsamic onion

with avocado preserve and ginger

with olive tapenade crostini, roasted bell peppers

with spicy garbanzo beans and spinach

with chorizo

wide ribbon pasta with five hour pork ragout, black kale and pecorino

with lamb shoulder stew ragout, Sicilian pistachio and mint

with fresh shellfish, scallops, calamari, shrimp and mascarpone

tossed with manila clams, garlic white wine, hint of chili

with Pan-seared Hokkaido scallop, pesto marcona almond, parmiggiano

with basil pesto, pine nuts and ahi tuna tartare

with tomato, garlic, and chile flake

with calamari, scallops and Adriatic sauce

with morel mushrooms, ramps, prosciutto and parmesan cream

with parmiggiano cream and prosciutto

with green peas, parmesan and guanciale

on crab cannelloni with smoked tuna potato sauce

with pistachio - chili crust

with shrimp risotto, tomatillo sauce

caramelized Brussels sprouts, puttanesca sauce

olive tapenade, warm lentil salad, sun dried tomato pesto

fennel crust with baccala mantecato

with garlic, oregano, habanero oil

with cannellini, roasted bell pepper, Calabria sausage and salsa verde

with tomato, oregano, basil & smoked mozzarella

chile-rubbed skirt steak with salsa verde, white beans and lemon

with mint and honey, leek mash pea puree

with herb roasted potatoes

mozzarella, parmesan, tomato

with mozzarella and provolone

mozzarella, fontina, sage, pecorino, parmiggiano, mushrooms, truffle oil

mozzarella, meatballs and sage

mozzarella, spicy sausage, arugula, serrano pepper

with tomato, roasted bell peppers, eggplant and zucchini

with spinach, provolone and truffle oil

garlic, marcona almond

shallots, wine-butter

just like you remember

olive oil and herbs

with bacon, mushrooms and lemon, mustard vinaigrette

with pear, gorgonzola, candied almonds and dried cranberries in champagne vinaigrette

with grilled shrimp and harissa sauce

with grapes and melon

with blue cheese and hazelnut

with roasted potatoes, artichokes and bacon in thyme vinaigrette

shaved Brussels sprouts with walnuts and pecorino cheese

with crispy pancetta and hazelnut

with cucumber, serrano peppers, yogurt and salmon with roe

truffle dressing, capers, baby arugula & shaved parmesan cheese

tomato braised beef meatballs, topped with ricotta

with smoked potato crema

with ginger, orange and soft curry semolina

creamy burrata, escarole, pancetta, braised balsamic onion

with chorizo

with avocado preserve and ginger

burrata from Andria, Italy with olive tapenade, crostini and roasted bell peppers

with spicy tomato sauce and garlic toast

with warm spicy garbanzo beans and spinach

with lamb shoulder stew ragout, mint and pistachio

with poached tuna conserva, pesto, parmiggiano fondue

fresh shellfish, scallops, calamari, shrimp and mascarpone

with butternut squash, truffle oil, parmesan

tossed with manila clams, garlic white wine, hint of chili

pesto marcona almond, parmiggiano

with basil pesto, pine nuts and ahi tuna tartare

with mint, parmigiano cream and prosciutto

with tomato, garlic, and chile flakes

with calamari, scallops and Adriatic sauce

on crab cannelloni with smoked tuna potato sauce

spicy lemon rock shrimps risotto, tomatillo sauce

caramelized Brussels sprouts, puttanesca sauce

with wild porcini mushroom broth

olive tapenade, warm lentil salad, sun dried tomato pesto

fennel crust with baccala mantecato

with garlic, oregano, habanero oil

with cannellini, roasted bell pepper, Calabria sausage and salsa verde

with tomato, oregano, basil & smoked mozzarella

chile-rubbed skirt steak with salsa verde, white beans and lemon

with mint and honey, leek mash pea puree

with herb roasted potato

mozzarella, parmesan, tomato

with mozzarella and provolone

mozzarella, fontina, sage, pecorino, parmiggiano, mushrooms, truffle oil

mozzarella, meatballs and sage

mozzarella, spicy sausage, arugula, serrano pepper

with tomato, roasted bell peppers, eggplant and zucchini

garlic, marcona almond

shallots, wine-butter

just like you remember

olive oil and herbs

with bacon, mushrooms and lemon mustard vinaigrette

with malibu rum, coconut sorbet

with dulce de leche and spicy whipped cream

the beloved coffee-infused tiramisu torte served with mocha almond fudge gelato, surrounded by espresso toffee sauce

with vanilla gelato & raspberry sauce

with espresso dipping sauce

served with three topping pistachio chocolate ice cream

choice of spumone, vanilla, chocolate or mocha fudge

vanilla vodka, Bailey's, amaretto, creme de cacao

Grand Marnier & creme de cacao

Frangelico, cream

Courvoisier & Galliano

steamed milk & Frangelico

espresso shaken with sambuca

with cucumber mignonette (minimum order of 6)

salametto calabrese, calabrian chili, oregano, mozzarella

with spicy tomato sauce

with escarole, pancetta and balsamic braised onion

with tomato-garlic sauce and crostini

with spicy garbanzo beans and spinach

fried risotto ball with sausage ragout

sauteed with white wine, garlic and pepperoncini with marinara sauce

strawberry infused vodka, basil simple syrup & lemon juice

Maker's Mark Bourbon, Fernet Branca, Sweet Vermouth

the official drink of la dolce vita with campari, gin, cocchi americano

Absolut Peach, Mathilde peach liquor and peach nectar topped with prosecco

russian standard vodka, ginger beer, mint, lime

cocchi Americano, Cynar, Campari

tequila, grapefruit, lime, simple syrup

Bulleit rye whiskey, Punt e Mes, maraschino

12oz can

Jameson or Bushmills

Frangelico, butterscotch and brandy

Kahlua & Grand Marnier

Amaretto & Raspberry

Tuaca & Dark Crème de Cacao