Hecho - San Francisco, CA

blue fin fatty tuna

big eye

(kyushu) yellowtail

(greece) black snapper

(korea) fluke

(mauritius) sea bass

(kyushu) horse mackerel

(kyushu) striped jack

ocean trout

grilled white eel

(mendocino)sea urchin

(alaska) king salmon roe

(canada) spot prawn

(hokkaido) live octopus

rice outside

tuna

chopped yellowtail w/ scallion

fatty tuna and daikon radish

smoked pickled daikon radish

japanese cucumber

fermented soybean

pickled plum and shiso leave

seared sashimi with japanese cucumber and kanzuri chili paste

tuna tartar w/ lime, avocado, maccha salt and grape seed oil

octopus sashimi w/ aonori salt

uni, ikura, botan ebi, natto, quail egg and roasted nori

cured hamachi w/ jalapeno candies and lemon oil

flash fried tofu w/ dashi broth

house cured fluke roe

mozuku seaweed in rice vinegar

mizuna and crispy anchovy

wing with shio

thigh w/ tare and yuzu kosho

thigh and leek w/ fresh wasabi

liver w/ shio

short rib w/tare

duck leg. grilled items - 1 skewer per order sonoma farms, ca

niman ranch

pork belly w/ tare

yellowtail collar

tuna collar

asparagus w/ shio

abalone mushroom

japanese pepper w/ shaved bonito

japanese yam w/plum paste

mochi rice cake w/roasted nori