A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Garnished with green onion and cilantro. Served with sourdough bread.
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. Garnished with Monterey Jack, tortilla chips and cilantro. Served with sourdough bread.
A thick chili made with ground Turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Garnished with Monterey Jack. Served with sourdough bread.
A delectable blend of roasted corn, red bell peppers, and red potatoes, simmered with rancho chiles. Garnished with green onion and cilantro. Served with sourdough bread.
A thick, rich, and creamy traditional recipe loaded with clams from the north Atlantic and skinned potatoes. Bacon-free.
A flavorful soothing broth full of hand pulled chicken parsnips, carrots, celery, and egg noodles finished with fresh dill. Served with sourdough bread.
A luscious, silky, organic tomato, and sweet cream soup. Served with sourdough bread.
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions, and tortilla chips with pico de gallo vinaigrette.
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, shaved brussels sprouts, cranberry beet relish, and toasted pumpkin seeds with pomegranate vinaigrette.
Tri-color quinoa, organic mixed greens, avocado, feta, English cucumbers, and red bell peppers with green goddess dressing.
All natural turkey, basil pesto, romaine, tomato, and mayonnaise.
Cage free eggs blended with mayonnaise and green onions served with Romaine and tomato.
Dolphin-safe, all-white Albacore tuna blended with mayonnaise and sweet relish. Served with romaine, tomato, and English cucumber brushed with Meyer lemon vinaigrette.
Avocado, pepper jack, romaine, sprouts, English cucumber, and tomatoes brushed with meyer lemon vinaigrette.
Hummus with roasted red bell peppers, Kalamata olives, and whole garbanzos with romaine, English cucumber, sprouts, carrots, and tomato with meyer lemon vinaigrette.
Mary's free-range chicken, avocado, creamy chipotle dressing, romaine, and pepper jack.
All-natural turkey, uncured bacon, avocado, romaine, and mayonnaise.
All-natural roast beef, sharp cheddar, romaine, tomato, mayonnaise, and Dijon.
Organic mixed greens, Mary's free-range chicken, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette. Served with sourdough bread.
Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, granny smith apples, cabbage, dried cranberries, feta, and toasted pumpkin seeds with Meyer lemon vinaigrette. Served with sourdough bread.
Crisp romaine. Mary's free-range chicken, focaccia croutons, and aged parmigiano reggiano with classic Caesar dressing. Served with sourdough bread.
Organic mixed greens, Mary's free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, Cheddar, and tortilla chips with creamy chipotle dressing. Served with sourdough bread.
Crisp Romaine, Mary's free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Served with sourdough bread.
Crisp Romaine, Mary's free-range chicken, uncured bacon, hard-boiled cage-tree egg, avocado, tomatoes, and point reyes blue cheese with balsamic vinaigrette. Served with sourdough bread.
Crisp Romaine, Mary's tree-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro, and toasted pumpkin seeds with cilantro lime vinaigrette. Served with sourdough bread.
Massaged kale, Mary's free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged Parmigiano-Reggiano with honey Dijon vinaigrette. Served with sourdough bread.
Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing. Vegetarian.
Organic Mixed Greens, free-range chicken, cauliflower rice, avocado, toasted almonds, English cucumber, red bell pepper with Green Goddess dressing. Dairy Free and Gluten Free
Crisp Romaine, oak roasted Norwegian salmon, roasted beets, candied walnuts, Point Reyes blue cheese, roasted corn, shredded cabbage, and carrots with champagne vinaigrette
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.