Tiramisu - San Francisco, CA

with crab meat and avocado pesto

stuffed with ricotta cheese, with smoked red bell pepper sauce

Over zucchini carpaccio, potatoes, olives and squid ink aioli

In spicy tomato broth

with avocado, celery & salmoriglio sauce

with fennel, raw artichoke, shaved parmigiano and fresh lemon

Choice of 3 sauces: saffron/fennel pesto, hot pepperoncini, & chive

(Half Doz.) classic mignonette, fresh horseradish

over short ribs and butternut squash risotto with black truffle sauce

over polenta with tomato sauce and dry ricotta

with marinated cherry tomato, arugula and parmigiano cheese

with burrata, caviar and candied lemon

over spicy salami and shaved dry ricotta, with pistachio and balsamic honey reduction

with tomato, mozzarella and micro greens

with cherry tomato, fresh mozzarella and basil

with mushrooms and goat cheese

filled with spinach and ricotta cheese, with prawn Bolognese and dry aged ricotta

with tomato-sausage ragout, broccoli and goat cheese

with asparagus, pancetta and black pepper egg yolk sauce

with shellfish, roasted tomato and zucchini

with 3-meat Bolognese, mushrooms and shaved pecorino

filled with beef shortribs over tomato fondue, sage and garlic chips

with pancetta and grilled corn, seared scallops, smoked red bell pepper sauce

(bow-tie shaped pasta) with smoked salmon, green peas and mascarpone-vodka sauce

with shaved parmigiana and lemon vinaigrette

with heirloom tomatoes, basil and black olive tapenade

with balsamic vinaigrette, red wine poached pear, walnuts and gorgonzola

spicy crotons, Parmesan cheese

with cherry tomato, ciliegine mozzarella and red onion

wrapped with prosciutto and served with green pea puree, roasted carrots and prawn tortellini

(semi-boneless) with parsley chips, caper garlic roasted potatoes

braised with spicy clams, over fava beans and sausage

crusted with sun-dried tomato and pine nut pesto, served with garbanzo bean puree and roasted cauliflower

with jalapenño, crab and green pea risotto

classic San Francisco fisherman's stew of local fish, calamari, local clams and mussels in lobster broth

black pepper crusted, red wine sauce spinach & roasted potatoes

with lemon caper sauce, spinach & parmesan risotto

braised with Chianti & shallots over horseradish mashed potatoes

with Marsala mushroom sauce, sweet potato gnocchi, spinach and gorgonzola

over Portobello mushroom and gorgonzola ragout, with shoestring fries and grilled asparagus

with red wine balsamic sauce, pancetta, Brussels sprouts and mushroom compote

braised with onion and green peas, served with gnocchi alla romana

with crab meat and avocado pesto

stuffed with ricotta cheese, with smoked red bell pepper sauce

Over zucchini carpaccio, potatoes, olives, squid ink aioli

In spicy tomato broth

over avocado, celery and salmoriglio sauce

with fennel, raw artichoke, shaved parmigiano and fresh lemon

Choice of 3 sauces: pesto broth, saffron/fennel, hot pepperoncini & chive

(Half Doz.) Classic mignonette, fresh horseradish

over short ribs and butternut squash risotto with black truffle sauce

over polenta with tomato sauce and dry ricotta

with marinated cherry tomato, arugula and parmigiano cheese

with green beans, olives, quail egg and bell pepper purée

over spicy salami and shaved dry ricotta, with pistachio and balsamic honey reduction

with tomato, mozzarella and micro greens

with cherry tomato, fresh mozzarella and basil

with mushrooms and goat cheese

filled with spinach and ricotta cheese, with shrimp Bolognese and dry age ricotta

with tomato-sausage ragout, broccoli and goat cheese

with asparagus, pancetta and black pepper egg yolk sauce

with shellfish, roasted tomato and zucchini

with 3-meat Bolognese, mushrooms and shaved pecorino

filled with beef short ribs over tomato fondue, sage and garlic chips

with pancetta and grilled corn, seared scallops, smoked red bell pepper sauce

(bow-tie shaped pasta) with smoked salmon, green peas and mascarpone-vodka sauce

with shaved parmigiana, lemon vinaigrette

with heirloom tomatoes, basil and black olive tapenade

with balsamic vinaigrette, red wine poached pear, walnuts and gorgonzola

spicy crotons, Parmesan cheese

with cherry tomato, ciliegine mozzarella and red onion

wrapped with prosciutto and served with green pea puree, roasted carrots and prawn tortellini

(semi-boneless) with parsley chips, caper garlic roasted potatoes

braised with spicy clams, over fava beans and sausage

crusted with sun-dried tomato and pine nut pesto, served with garbanzo bean puree and roasted cauliflower

with jalapeño, crab and green pea risotto

classic San Francisco fisherman's stew of local fish, calamari, local clams and mussels in lobster broth

black pepper crusted with red wine sauce, spinach & roasted potatoes

with lemon caper sauce, spinach & parmesan risotto

Braised with Chianti & shallots over horseradish mashed potatoes

with Marsala mushroom sauce, sweet potato gnocchi, spinach and gorgonzola

with red wine balsamic sauce, pancetta, Brussels sprouts and mushroom compote

braised with onions and green peas, served with gnocchi alla romana

heirloom tomato soup with crab meat and avocado pesto

with cherry tomato, ciliegine mozzarella and red onion

with tomato-sausage ragout, broccoli and goat cheese

(bow-tie shaped pasta) with smoked salmon, green peas and mascarpone-vodka sauce

crusted with sun-dried tomato and pine nut pesto, served with garbanzo bean puree and roasted cauliflower

with Marsala mushroom sauce, sweet potato gnocchi and gorgonzola

over Portobello mushroom and gorgonzola ragout, with shoestring fries and grilled asparagus

(vegetarian option) with tomato, mozzarella and micro greens

choice of vanilla, chocolate or raspberry sorbet

heirloom tomato soup with crab meat and avocado pesto

with tomato-sausage ragout, broccoli and goat cheese

with cherry tomato, ciliegine mozzarella and red onion

(bow-tie shaped pasta) with smoked salmon, green peas and mascarpone-vodka sauce

crusted with sun-dried tomato and pine nut pesto, served with garbanzo bean puree and roasted cauliflower

with Marsala mushroom sauce, sweet potato gnocchi, spinach and gorgonzola

over Portobello mushroom and gorgonzola ragout, with shoestring fries and grilled asparagus

(vegetarian option) with tomato, mozzarella and micro greens

lady finger cookies, mascarpone, espresso

with chocolate sauce

lady finger cookies, mascarpone, espresso

chocolate sauce

with cherry jubilee

with salted caramel popcorn

(for two or more) miniature samples of all of our dessert menu specialties

with balsamic honey strawberries

Tuscan doughnuts with warm chocolate sauce

with ricotta & chocolate pistachio filling

vanilla, vanilla, chocolate, raspberry sorbet