(160 oz.)
(160 oz.)
(160 oz.)
(160 oz.)
(64 oz.)
(64 oz.)
(160 oz.)
(56 oz.)
(32 oz. ) Toor Dal, also known as Split Yellow Peas are a delicious staple in traditional Indian cooking and are excellent to use in: Curried Yellow Dal, Soups and Stews, Yellow Spilt Pea Soup and Salads!
(32 oz. ) These beans are packed with protein and low carbs; green gram is one of the best vegetarian superfoods.
(32 oz. ) Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine.
(32 oz. ) Kala chana are the desi variety of chickpeas that are brown to black in color
(32 oz. ) Black eyed peas are high in dietary fiber and protein and load with minerals like potassium, calcium, magnesium, folate and iron, as well as low in fat and calories.
(32 oz. ) Whole Green Peas also known as VATANA. Whole dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.)
(32 oz.) The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
(32 oz. ) Also known as Moong Dal Split Yellow, Moong Dal is made up of dried lentils that are split in half and de-husked. With a naturally soft texture and sweet flavor, Moong Dal has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest
(32 oz. ) Yellow Split Peas has an earthy flavor, creamy texture, and are commonly used to produce lusciously thick soups, curries, stews and sauces.
(32 oz. ) These lentils have a pungent and robust aroma and rich flavor.
(7 oz.) Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
(7 oz.) Shahi Jeera is darker and sweeter in taste than ordinary cumin. It is used in curries and tandoori dishes.
(3.5 oz.) Fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning
(3.5 oz.) Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme.
(7 oz.) Methi Seeds are also commonly known as fenugreek seed, which is commonly found in many Curries and is known for its strongly aromatic flavor.
(3.5 oz.) The aroma and flavour of Indian Bay leaves is strongly reminiscent of cinnamon, cloves and cassia.
(7 oz.) Spice made from dried and ground red peppers
(7 oz.) Red Pepper Flakes or popularly known Crushed Red Pepper are dried cayenne peppers that have been crushed.
(7 oz.) Dried drupe fruits of the pepper plant
(7 oz.) Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite.
(7 oz.) It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
(7 oz.) Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury Indian food preparations.
(7 oz.) A dried form of garlic that has been ground into granules rather than powder
(7 oz.) Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes.
(3.5 oz.) Ground variety of pomegranate seeds. This powder is used for curries, meats and lentils for a tangy taste.
(7 oz.) Commonly used in cooking and is a popular ingredient in Indian recipes. It has volcanic origins and is made up of sulphur compounds which contribute to its smell and taste.
(3.5 oz.) Small, about the size of a plum pit, and is usually sold with 6 to 8 seeds per jar. Grate the seeds for just the amount you need, using a microplane or spice grinder. Unlike ground nutmeg, this variety, lasts indefinitely as long as its stored properly.
(7 oz.) It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.
(3.5 oz.) Whole cardamom pods are used in savory Indian and Middle Eastern recipes
(7 oz.) Onion powder brings an additional asset that makes it incredibly useful in the kitchen. It disburses evenly throughout the dish for rich, allover onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades.
(7 oz.) Low in sugar and rich in fiber, heart-healthy fats, and plant protein. They're also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
(7 oz.) Panch phoran is always used whole and never ground. It is traditionally either dry roasted or fried in oil and used with vegetables, meats, lentils, fish and pickles.
(7 oz.) Tukmaria are also known as basil seeds. The basil plant has a strong, pungent and sweet aroma. Basil is usually added at the last moment when cooking
(7 oz.) Commonly added to baked goods, while red and brown varieties are popular for snacking. Raisins are a nutrient-dense food that's minimally processed, with no added ingredients or preservatives.
(7 oz.)
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(14 oz.)
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(16 oz.)
(32 oz.) It is grounded at a medium and coarse consistency, but not as finely soft wheat flour.
(32 oz.) Bajra flour is made by grinding the Bajra (pearl millet) grains. It is grayish in color and has nutty flavor.
(32 oz.) Moraiyo is a good source of calcium, protein and amino acids and is rich in iron, magnesium and Vitamin A, B and C too.
(32 oz.) Sooji Flour is commonly known as semolina flour and is made from purified wheat.
(32 oz.) Chana Besan Flour also known as Gram Flour. This pulse flour is made of a variety of ground chickpeas.
(32 oz.) Rice flour (also rice powder) is a form of flour made from finely milled rice
(64 oz.) Jowar flour is made by grinding the small round grains of jowar (white millet)
(32 oz.) Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.
(800g) Sabudana is actually a form of tapioca, also known as cassava root
(14 oz.) A protein obtained from soy beans and made to resemble minced meat.
(7 oz.) It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
(3.5 oz.) Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana.
(14 oz.) Puffed rice is a cereal usually made by heating rice kernels under high pressure in the presence of steam, to form puffed grains.
(32 oz.) Poha is flattened rice that is steam cooked with onions, spices and herbs.
(7 oz.) Phulia is made from yeast and is topped up with cumin powder, salt, sugar and kneaded with warm water.
(160 oz.) Made of Wheat sourced from the finest wheat fields in Madhya Pradesh, India, Sujata Gold Atta is truly the Gold standard in the Atta category.
(160 oz.) Sujata Atta with Multigrains is carefully blended with natural grains like Wheat, Oats, Maize, Ragi, Channa dal and Barley mixed in the right proportions to provide you and your family extra nutrition in one go.
(160 oz.) AASHIRVAAD Atta with Multigrains gives you the wholesome goodness of six different grains: wheat, soya, channa, oat, maize and psyllium husk.
(160 oz.) AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite.
(8.47 oz.) Ching's Schezwan Noodles are the best noodles for a quick-fix meal or a masaledar snack that will send your tastebuds on a crazy, spice-licious journey. Prepared in a state-of-the-art factory with a patented recipe for non-sticky, non-mushy and uniformly coated Chinese noodles, Ching's masala noodles veg.
(7 oz.) The tomato sauce is fine in texture and made from handpicked tomatoes. The flavour is unique and delicious
(10.3 oz.) Maggi Vegetable Atta Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups, salads, frittatas, and stir frys.
(5.29 oz.) Made from flour, egg Hakka noodles are super soft when cooked and taste delicious
(21 oz.) The easy-to-cook noodles are 100% vegetarian with the perfect texture after cooking that retains more flavour on the surface to send your taste buds in overdrive.
(56 oz.) Nanak Pure Desi Ghee is made fresh and it is better than cooking oil.
(16 oz.) The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter.
(32 oz.) It is packed with flavor, and often 1 tbsp of ghee will work just as well as four tbsps of any cooking oil.
(14 oz.) Nanak Pure Desi Ghee is made fresh and it is better than cooking oil.
(3.5 oz.) Utterly Butterly Delicious taste of Amul Butter is must on breakfast table of almost every Indian Household.
(12 oz.) Suitable for Entrees, Appetizers, Tandoori and Barbecue vegetarian cuisine.
All natural Indian cheese, 100% preservative free.
(8.8 oz.) Soan Papdi is a popular Indian sweet , famous with its time from Tradition. It is square shaped, very light flaky sweet having dryfruits in it.
(8.8 oz.) It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It is firm to the touch, but almost instantly dissolves in your mouth.
(64 oz.)Whole milk contains a whole lot of good stuff. Get essential nutrients like vitamins A & D, protein – and 20% more calcium than regular milk. Just two glasses of this 100% lactose-free treat meets your Daily Value for calcium.
(64 oz.) Contains Milk and Dairy (Organic Grade A Nonfat Milk, Organic Milk)
(32 oz.) Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.
(32 oz.) Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter.
(32 oz.) Deliciously creamy and smooth, this whole milk yogurt is a perfectly rich base for curries, lassi, tandoori, sweets, and more.
(32 oz.) Gopi Indian Style yogurts are delicious, creamy and smooth and deserving of their healthful reputation.
(7 oz.)Wagh Bakri Ginger Tea Bags ensures you a refreshing aroma, hypnotic color and natural flavour with every sip you take.
(7 oz.)It is packed in double chambered tea bags that make tea drinking an enticing and sophisticated experience.
(32 oz.)The Best Tea from the Finest of Gardens and Estates of Assam
(17.6 oz.)For discerning tea Drinking consumers: Enjoy the superior balance of rich taste and irresistible aroma with Tata Tea Gold
(16 oz.)Red Label Tea is a blend of juicy tea leaves to give it a rich colour. Made into medium sized grains for the correct strength and using the best selection of leaves for that irresistable aroma
(16 oz.) The granules are made from select tea leaves for a strong, refreshing and tasty cup.
(16 oz.) Rich, pure medium roast coffee in a special AromaSeal canister for freshness
(11 oz.)The unmistakable taste and aroma that we all know and love is still as good as ever. Our signature coffee has a medium-dark roast that gives it a full flavour and wonderfully invigorating taste.
( 7 oz.)Bru Instant Coffee is a perfect mix of 70% coffee and 30% chicory. Blend of choicest Arabica and Robusta beans roasted to perfection. New and enhanced processes ensure that the fresh coffee aroma is preserved.
(35 oz.)Parle-G is a source of all round nourishment and filled with the goodness of milk and wheat.
(1.99 oz.)A meal substitute for some and a tasty and healthy snack for many others. Consumed by some for the value it offers, and many others for its taste.
(14 oz.)Crunchy fruit Biscuits to enjoy with tea chai or coffee. Suitable for vegetarians.
(14 oz.)Hyderabad famous biscuits
(10.6 oz.) Crisp, light biscuits. Lower in salt (Since 2004 sodium has been reduced from 0.48 g to 0.37 g/100g.). Only 1.3 g fat per biscuit. No artificial flavors or colors. No hydrogenated vegetable oil. Suitable for vegetarians.
(14 oz.)Original Digestives Snacks can be part of a balanced diet of carbohydrates, fat, protein and fibre, including plenty of fruit and vegetables. 70% Wheat & Wholemeal, Suitable for Vegetarians.
(12 oz.)Britannia Sugar free digestive biscuits are created with special care to combine the best of fibers that readily digests and also boost digestion. The great taste and pack of nutrition makes it suitable for all age groups.
(14 oz.)Tasty wheat biscuits, great taste, naturally…
(9 oz.) It is a biscuit made with the natural taste of sun-kissed golden wheat, whose crisp and delicate textures come together effortlessly in each bite
(10 oz.)A classic tea time snack made of wheat flour that is similar to a hard biscuit. They are slightly sweet and crunchy. Milk rusk has milk added to the dough to make them more creamy and flavorful. Great when dipped in hot tea.
(20 oz.) Original Cake Rusk is a kind of bread dough incorporating sugar, eggs, and butter. It is shaped into a loaf or cylinder, baked, cooled, sliced and then dried in low heat until hard. Rusks have a very low water content and keep well for extended periods.
(7 oz.) A unique biscuit made with two sugar topped chocolate biscuits with a cappuccino flavored chocolate cream in between. The perfect sweet treat for those who love coffee.
(26 oz.) Cake Rusk is a popular any-time snack which gives the perfect flavor of almond.
(24 oz.)Ideal for Tea Snacks--combination of taste and health
(24 oz.) Golden Panjabi Gur Jaggery Biscuits melt in your mouth. These mouth-watering cookies are hard to resist by anyone.
(24 oz.) Authentic taste, ideal for tea snacks
(24 oz.) Sugee aka suji ak sooji means semolina.
(16 oz.) Turkish Baklava pastry produced with traditional methods!
(5.3 oz.)It is a biscuit made with the natural taste of sun-kissed golden wheat, whose crisp and delicate textures come together effortlessly in each bite
(12 oz.)This is a crispy sweet pastry product delicately hand made with fine filo leaves, filled with nuts, buttered and then gently coated with a light syrup.
(7 oz.) Gujarati Mix is a mixture of poha, corn flakes, masoor and gram flour sev.
(7 oz.) Nimbu Masala Soda also known as Banta, Batli Soda, Goli Soda or Goti Soda (Goti means small marble ball) lots of other name.
(7 oz.) Punjabi Tadka is prepared from nutritive gram flour. It is a favourite snacking food among vegetarians throughout India and is perfect to consume as a tea time snack.
(7 oz.) Khatta Meetha is a Haldiram’s original snack mixture made from a flavoursome blend of salty and sweet savoury ingredients like sev, fried green peas and boondi.
(7 oz.) Boondi is an Indian snack made from fried chickpea flour.
(7 oz.) Spicy indian snack with mung bean, cashew nuts & raisins
(7 oz.) Haldirams Methi Sev are spicy, crispy noodles prepared from gram flour, black pepper powder, vegetable oil and methi leaves.
(7 oz.)Haldiram's Long Sev - Spicy & Crispy Noodles: Spicy mixture of gram flour, black pepper, red chillies and clove powder.
(7 oz.) Haldiram's Balti Mixture , A mix of Savoury Noodles, Peas, Peanuts and Lentils.
(7 oz.) Hara Chidwa is a sweet and spicy blend of puffed rice, nuts and raisins.
(7 oz.) Potato based spices namkeen.
(7 oz.) Haldiram Golden Mixture is a delicious rendition of the favourite and authentic snacks of India. Crispy, crunchy and delicious, this mixture contains all Indian spices, and other ingredients that add more to its taste. High and premium quality peanuts, green pea seeds, and other content of the mixture make it a perfect munchy.
(7 oz.) Spicy fried split chickpeas
(7 oz.) Crunchy snack made of bean flour and chickpea flour with a delicious masala spice.
(7 oz.) Kaju Mixture is a mixture of lentils, potatoes, rice flakes, nuts and potato sticks, bean and melon seeds.
(7 oz.) Haldiram’s Mathri are tangy and deep-fried savoury cookies made from wheat flour flavored with ginger, lemon, salt, black pepper, red chilli powder and clove. Mathri is a delicious and indulgent snack that reenergises your taste buds and is filled with nutrients.
(7 oz.) Gathiya - crunchy and spicy deep fried strands made from gram flour dough.
(14 oz.) Special pack for extra freshness. Lightly fried and spiced moong dal snack. A great way to spice up your everyday salads.
(3.5 oz.) Pav bhaji is a fast food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav).
(3.5 oz.) Pav Bhaji is a recipe from the western side of India that has long been one of the most favourite dishes across the country.
(3.5 oz.) Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
(3.5 oz.) Deggi Mirch is a unique, age old blend that is flavorful and tasty and is processed from special varieties of colourful Indian red chillies.
(0.88 oz.) Dry Fenugreek Leaves or Kasuri Methi is a simple herb that is made by drying fresh fenugreek leaves or methi leaves.
(3.5 oz.) The exotic Kashmiri Mirch is a special blend of medium hot quality red pepper that is used for tandoori preparations.
(3.5 oz.) Rajma Masala or Red Kidney Beans Curry is a dish prepared from boiled beans simmered in a creamy, rich onion tomato based gravy.
(3.5 oz.) One of the most popular Indian street foods – Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water!
(3.5 oz.) A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat.
(3.5 oz.) Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar.
(3.5 oz.) This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be sprinkled over fruit or vegetables or used as a spice for snack foods, like Chex mix.
(3.5 oz.) MDH Tea Masala is a spice blend for tea and milk.
(3.5 oz.) Bombay Biryani Masala is a ready made spice blend for making tasty Biryanis.
(3.5 oz.) A choice of single or mixed vegetables made in a delicious vegetable curry. A great dish for veggie-lovers.
(3.5 oz.) Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.
(3.5 oz.) Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices.
(3.5 oz.) Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.
(3.5 oz.) SHAN butter chicken mix helps you prepare the buttery and mouthwatering chicken curry for a wholesome meal time. Butter chicken is a staple dish in Pakistani/Indian cuisine and can be made with any kind of meat.
(3.5 oz.) Traditionally it is used in Indian Foods to balance the taste and help in digestion, This is a Vegetarian product. anti-microbial, anti-fungal .
(3.5 oz.) It is a tantalizing blend of rich spices and flavors that helps you recreate the traditional barbeque experience at home
(8 oz.)This spiced tamarind chutney is a vital ingredient in the Indian puffed rice snack bhel puri.
(8 oz.) Coriander Chutney is a very tasty recipe which can be served with rice or south Indian recipes like Dosa or Idli. Coriander Chutney can be used in Sandwich also.
(8 oz.) Made of fresh coriander leaves, salt, citric acid, cumin, chillies and spices. This is simply mixed and thinned with water. Ingredients: fresh mint, coriander, spices, jaggery, ginger, vinegar, corn oil, tamarind, citric acid, salt, fd&c green 3.
(10 oz.)Coconut chutney is a traditional South Indian condiment made by blending fresh coconut meat with chillies, cumin, ginger and salt. It is later optionally tempered with oil, mustard seeds, dried red chilies, asafoetida and curry leaves.
(24 oz.)Ching's Secret Green Chilli Sauce is the height of Desi Chinese zinginess! Made from Jwala green chillies, tangy vinegar and spices, it can impart a delicious buzz to fried rice, noodles and your favourite snack.
(24 oz.) A slow-fermented sauce with intriguing flavours, this dark soy sauce can enrich your stir-fried noodles or rice instantly.
(24 oz.) It's made from spicy red chilies and it's excellent sauce for chilli lovers. It makes our starters more tasty and add some yummy taste in it.
(8.8 oz.)Uniquely flavorsome, delicious, hot and spicy sauce made with red chillies, garlic, ginger, Sichuan peppers and soy sauce. This homemade sauce is a simple way to spice things up! Add it to noodles, fried rice or grilled chicken for the real zing!
(10 oz.)A classic sauce for lamb mingles the flavors of pure Egyptian mint leaves and malt vinegar. It also offers a new dimension for hearty meats such as ham or pork.
(16 oz.)This sweet-sour brown chutney is made from tamarind pulp and pureed dates
(10.6 oz.) Punjabi panchranga Pickle is made up of mixed vegetable pieces (mango, carrot, lime, green chili, cauliflower, lotus root, karonda, ginger &/or other seasonal vegetables)
(10.6 oz.) Prepared with world's finest carrots, marinated and prickled with a rich blend of spices is an exotic accompaniment to your favorite meals.
(17.6 oz.)Traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient – oil.
(17.6 oz.)A variety of fruits and vegetables from all over india are blended in this carefully selected exotic pickle.
(17.6 oz.)Popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings.
(3.5 oz.) Provides quick relief from acidity. It works on all the symptoms of acidity, including a sour taste in the mouth, burning in the throat, burning in the chest, stomach discomfort, heaviness and burning in the stomach.
(3.5 oz.) Provides quick relief from acidity. It works on all the symptoms of acidity, including a sour taste in the mouth, burning in the throat, burning in the chest, stomach discomfort, heaviness and burning in the stomach.
(3.5 oz.) Provides quick relief from acidity. It works on all the symptoms of acidity, including a sour taste in the mouth, burning in the throat, burning in the chest, stomach discomfort, heaviness and burning in the stomach.
It is a mixture of traditional Indian culinary herbs, spices and edible salts that enhances digestion in the body.
It is a mixture of traditional Indian culinary herbs, spices and edible salts that enhances digestion in the body.
It is a mixture of traditional Indian culinary herbs, spices and edible salts that enhances digestion in the body.
It is a mixture of traditional Indian culinary herbs, spices and edible salts that enhances digestion in the body.
(3.5 oz.) Dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
(4 oz.)Helps temporarily relieve cough as may occur with common cold and minor bronchial irritation
India's No 1 pain relieving balm. It is an iconic brand of Zandu portfolio and become a generic name for balms for most of the consumers.
Topical over-the-counter pain reliever that contains ingredients such as camphor, menthol, cajuput oil, and clove oil.
(3.5 oz.)Indian Potato Chips are a hot twist on your regular potato chip!
(3.17 oz.)Snack from Rice and Corn Flour, hot Spices
(3.17 oz.)An explosion of Spicy Chatpata taste in your mouth with every crunchy bite. Your perfect Tedha snack for moments when straight & simple is not good enough. Bite into Kutkure snacks to turn on the Tedhapaan inside you & let the excitement begin
(3.5 oz.) Pioneer of branded nitrogen-foil packed potato chips in India
The phulka is traditionally a smaller roti and is made of fine milled whole wheat grains.
Uncooked Phulka (Phulka Fresh) - 18. Also called Desi Roti
(24 oz.)Dumplings that are boiled or fried in a special steamer and taste delicious with a spicy dipping sauce.
(15 oz.) Dumplings that look like little purses, are stuffed with artichoke hearts, mushrooms, carrots, bell peppers and onions. This is a perfect appetizer, and it makes a great snack too.
(10 oz.)Palak paneer can be an extremely healthy dish due to the presence of palak (spinach) in it.Spinach is an extremely healthy vegetable and is a rich source of vitamin A, C, calcium, iron, lutein, magnesium, potassium and fibre.
(10 oz.) Very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
(10 oz.) Delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy.
(10 oz.)Popular Indian dish made by simmering whole black lentils & red kidney beans with spices, butter & cream. Traditionally dal makhani is prepared by simmering lentils on wood/coal fire for several hours. This slow cooking for prolonged hours yield a creamy, thick and best tasting buttery dal.
(10 oz.)Served traditionally with idli, dosa, vada, rice.
(10 oz.)Spicy gravy recipe that uses a lot of spices to give it a robust bold flavor.
(10 oz.)Popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices.
(10 oz.)Made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis.
(10 oz.)Famous and special Kashmiri Recipe.Naturally it is prepared in non-veg form.
(10 oz.)Indian fast food consisting of a spicy vegetable gravy served with soft dinner rolls.
(12.3 oz.)Includes wheat flour, cow's & buffalo's milk, and a little bit of sugar & salt.
(12.3 oz.)Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
(12.3 oz.) Paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe.
(35 oz.)Carrot-based sweet dessert pudding from the Indian subcontinent.
(2 lb.) Round, milk-based sweets soak in sugar syrup. To say they taste sweet would be an understatement. As they melt in your mouth you are hit with the sweet flavor of milk and sugar and a hint of the rose and cardamom in the sugar syrup.
(14 oz.)One of the most loved sweet dishes. UsuallyAngoori Gulab jamun are prepared with mawa, soaked in sugar syrup.
(16 oz.)It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
(35 oz.)The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet.
(7 oz.) Layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!
(7 oz.) Achari Aloo Kati Roll is pickled potatoes stuffed inside an Indian flatbread and topped with cilantro chutney, cheese, and achari aloo masala. It is delicious, spicy, and tangy!
(7 oz.) Warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!
(7 oz.) Popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat. This recipe is super easy to put together and it makes for the perfect lunchbox or tiffin meal.
(7 oz.) Delicious vegetarian Indian street food wrap.
(14 oz.) Savory cake made with a batter of gram flour and a leavening agent.
(15 oz.) Paneer Momos is a delectable yet healthy recipe. It is a popular North Eastern recipe which is best served with red chilli chutney. It's is an apt recipe for pot luck, kitty parties and picnics as well. You can also pair it with a hot bowl of tomato soup for an even more soulful culinary experience.
(12.3 oz.) Flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside. It can be served with your favourite curries
(12.3 oz.) Paneer paratha is made of whole wheat flour and stuffed with paneer and cabbage.
Patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried.
Popular meal of skewered and grilled cubes of meat.It is traditionally made of lamb but there are also versions with various kinds of meat, poultry, or fish.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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