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Cafe De La Presse

352 Grant Ave, San Francisco, CA 94108

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Viennoiserie

Morning Pastry

$3.00
Crèpes à l'Americaine

Buttermilk Pancakes with Fresh Fruits

$9.00
Pain Perdu

Vanilla French Toast with Warm Berries

$9.00
Le Panier du Boulanger

A Basket of freshly baked Pastries and Bread

$11.00
Side of Seasonal Fresh Fruit

$3.00
Deux Oeufs à la

Two Eggs Any Style

$8.00
Oeufs à la Norvégienne

Smoked Salmon, Eggs Benedict

$13.00
Omelette au Fromage et aux Herbes

Goat Cheese and Fine Herbs Omelet

$12.00
Side of Sausage, Crispy Bacon or Grilled Ham

$4.00
Tarte au Saumon Fumé

Crispy Flat Bread of Smoked Salmon, Capers, Horseradish Crème Fraiche

$12.00
Tarte Provençal

Crispy Flat Bread of Tomatoes, Basil, Pesto, Nicoise Olives & Parmesan Cheese

$10.00
Soupe l'Oignon

Onion Soup, Melted Cheese

$9.00
Foie Gras au Torchon

"Torchon" of Duck Foie Gras With Pickle fruits

$18.00
Sardian I'Huile

Imported Marinated Sardines

$11.00
Assiette de Charcuteries

Selection of Cure Ham, Salamis and Paté

$18.00
Pan Bagna

Home Made Can Tuna Confit in Olive Oil, Hard Boiled Egg, Cucumber, Tomatoes, Haricots Vert, Potatoes, Fennel, Capers, Olives and Pesto Aïoli on Ciabatta Bread

$14.00
Sandwich du Jardinier

Grilled Portobello Mushrooms, Marinated Eggplant, Pequillo Pepper, Arrugula, Goat Cheese on Ciabatta Bread

$13.00
Quiche Lorraine

Bacon and Cheese Custard Tart

$12.00
Sandwich Club au Poulet

Grilled Lemon Thyme Marinated Chicken Breast, Avocado, Bacon, Lettuce, Tomatoes, Mayonnaiseon Ciabatta Bread

$14.00
Croque Monsieur

French Grilled Ham and Cheese Sandwich

$11.00
Croque Madame

With Egg "Over Easy"

$12.00
Hamburger and Fries

All Natural, Corn Fed Beef

$15.00
Lundi - Lapin aux Olives

Braised Rabbit with Olives, Creamy Polenta

$22.00
Mardi - Canard aux Navet

Duck Breast with Glazed Turnips, Madeira Sauce

$22.00
Mercredi - Couscous

Couscous, Braised Chicken & Lamb, Moroccan Spices

$20.00
Jeudi - Cassoulet

Duck Confit, Pork Shoulder, Toulouse Sausage, & White Bean Casserol

$22.00
Vendredi - Bouillabaisse

Fish Stew, Marseille Style

$22.00
Velouté d'Asperges

Cream of Asparagus Soup

$9.00
Salade de Laitue

Butter Lettuce Salad, Fresh Herbs, Hazelnuts, Sherry Vinaigrette

$9.00
Escargots

Escargots in Shell with Garlic Parsley Butter

$12.00
Salade de Chèvre Chaud

Warm Goat Cheese with Haricot Vert Salad, Walnut Dressing

$13.00
Salade Frisée

Frisée Salad, Warm Poached Egg, Bacon, Petits Croutons Dijon Mustard Vinaigrette

$12.00
Cocktail de Crevettes

Tiger Prawns & Avocado Cocktail, Grapefruit Segments, Romaine Salad, Cherry Tomatoes

$13.00
Gâteau de Crabes

Dungeness Crab Cake, Jumbo Asparagus, Gaspacho Emmulsion

$15.00
Les Huitres

Six or Twelve Oysters in half Shells, Mignonette

$15.00
Steak Frites

Pan Seared Marinated Hanger Steak, French Fries, Shallots & Bordelaise Sauce

$21.00
Confit de Canard Maison

Home Made Confit of "Mulard" Duck Leg Potato Salardaise, Fricassée of Mushrooms

$20.00
Poulet Roti

Roasted Rocky "All Natural" French Fries, Watercress Salad, Garlic au Jus

$19.00
Boeuf Bourguignon

Braised Beef Stew, in Red Wine Sauce, Mushrooms, Lardons & Fingerling Potatoes

$19.00
Steak Tartare

Raw Chopped "Black Angus" Sirloin Steak with Condiments &Fries

$19.00
Flétan

Halibut Poached in Olive Oil, Barigoule of Artichokes, Serrano Ham, Fava Beans &Black Olives

$22.00
Salade Nicoise

House Made Confit of Tombo Tuna, Butter Lettuce Assorted Vegetables, Hard Boiled Egg

$18.00
Bar la Nantaise

Sea Bass "la plancha" Lemon Beurre Blanc Sauce Baby Carrots, Poached Leeks

$22.00
Steak de Thon Rouge

Pan Seared Peppered Ahi Tuna, Wilted Spinach Shoestring Potatoes, Shallots Jus

$22.00
Faux Filet

Grilled 12oz "Black Angus" New York Steak, French Fries, Horseradish Crème Fraiche

$29.00
Tarte Provençale

Crispy Flatbread of Tomatoes, Basil, Pesto, Niçoise Olives & Parmesan Cheese

$11.00
Tarte au Saumon

Crispy Flat Bread of Smoked Salmon,Capers, Horseradish Crème Fraîche

$12.00
Soupe L'Oignon

Onion Soup, Melted Cheese

$9.00
Charcuterie

Selection of Cured Ham, Salamis and Patés

$18.00
Foie Gras au Torchon

Duck Foie Gras with Pickled Fruit, Toasted Baguette

$19.00
Les Huitres

Six or Twelve Oysters in Half Shells, Mignonette

$15.00
Velouté d'Asperges

Cream of Asparagus Soup

$9.00
Cocktail de Crevettes

Tiger Prawns and Avocado Cocktail, Grapefruit Segments, Romaine Salad, Cherry Tomato

$14.00
Salade de Laitue

Butter Lettuce Salad, Toasted Hazelnuts, Fresh Herbs, Sherry Vinaigrette

$10.00
Salade aux Petits Lardons

Frisée Salad, Warm Poached Egg, Bacon, Petits Croutons, Dijon Mustard Dressing

$13.00
Escargots

Six Snails with Garlic Parsley Butter

$12.00
Gâteau de Crabes

Dungeness Crab Cake, Jumbo Asparagus, Gaspacho Emmulsion

$15.00
Salade de Chèvre Chaud

Warm Goat Cheese Salad with Dry figs, Walnuts Dressing

$14.00
Celery Root Purée

$7.00
Potato Salardaise

$7.00
Cornet of Fries & Aioli

$7.00
Wilted Spinach with Almonds

$7.00
Oyster Mushrooms & Garlic

$7.00
Haricots Vert & Shallots

$7.00
Butter Lettuce

$7.00
Poulet Roti

Roasted "All Natural" Chicken au Jus with Fries and Watercress Salad

$22.00
Bar la Nantaise

Sea Bass " la Plancha" Lemon Beurre Blanc, Poached Leeks, Baby Carrot

$25.00
Flétan

Halibut Poached in Olive Oil, "Barigoule" of Artichokes, Serrano Ham, Fava Beans & Black Olives

$25.00
Confit de Canard Maison

Home Made Confit of Mulard Duck Leg, Potatoes Salardaise, Oyster Mushrooms Fricassée

$23.00
Boeuf Bourguignon

Braised Beef Stew in Red Wine, Mushrooms, Lardons, Fingerling Potatoes

$23.00
Steak de Thon Rouge

Pan Seared Peppered Ahi Tuna and Shoestring Potatoes, Shallot Jus

$25.00
Ballotine de Poulet

Organic Chicken Breast with Wild Mushrooms, Celery Root Purée

$24.00
Steak Tartare

Chopped Raw "Black Angus" Steak with Condiments

$14.00
Bavette

Pan Roasted 8oz "Black Angus" Hanger steak

$24.00
Filet

8 Oz "Black Angus" Tenderloin of Beef

$36.00
Entrecôte

12 Oz "Black Angus" Rib Eye Steak

$36.00
Pavé

8oz "Black Angus" Rum Steak

$24.00
Faux Filet

12 Oz "Black Angus" New York Steak

$36.00
Lundi - Lapin aux Olives

Braised Rabbit with Olives, Soft Polenta

$24.00
Mardi - Canard au Navet

Pan Roasted Duck Breast with Glazed Turnips, Madeira Sauce

$24.00
Mercredi - Couscous

Couscous, Braised Chicken & Lamb, Moroccan Spices

$22.00
Jeudi - Cassoulet

Duck Confit, Pork Shoulder, Sausages, & White Bean Casserole

$24.00
Vendredi - Bouillabaisse

Fish Stew, Marseille Style

$25.00

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