R & G Lounge - San Francisco, CA

Marinated, roasted, and shredded chicken breast, crispy vermicelli, peanuts, lettuce, and parsley mixed with salad dressing.

Deep fried tender scallops seasoned with salt and pepper.

Fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces.

Deep fried calamari seasoned with salt and pepper.

Choice of white or brown rice.

Choice of baby bok choy, chinese broccoli, broccoli, lettuce, mustard greens, spinach, and snow pea leaves.

Fried prawns lightly coated with mayonnaise. Served with honey walnuts.

Fresh black mushrooms and mustard greens in a light oyster sauce.

Deep fried bean curd stuffed with shrimp paste and topped with gravy and scallions.

Steamed live clams with beaten eggs.

Slices of vegetarian abalone with a light gravy. Served over tender green vegetables.

Stir fried minced seafood, chinese sausage, mushrooms, and bamboo shoots topped with pine nuts. Served with six lettuce cups.

Pork spareribs glazed with honey and seasonings.

Fried egg rolls filled with smoked salmon and avocado. Served with sweet and sour sauce. Two pieces.

Specially marinated duck, roasted to a golden brown skin. Served with steamed buns, scallions, and hoisin sauce.

Bean curd, eggplant, and hot peppers stuffed with shrimp paste and tossed in a black bean sauce.

Stir fried top choice sliced beef marinated in chef's special sauce.

Mixed seafood tossed with fried vermicelli noodles in the house special X.O. sauce.

Wide rice noodles stir-fried with prawns and scrambled eggs.

Live dungeness crab with several options.

Fried prawns or oysters tossed in our salt and pepper seasoning.

Fresh clams or oysters tossed in a black bean sauce.

Large prawns or scallops and snow peas tossed in our house special X.O sauce.

Scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce.

Prawns sautéed with bamboo shoots, bell peppers, mushrooms, onions, and peanuts in our spicy sauce.

Eggplant, shredded pork, black fungus, bamboo shoots, and scallions sautéed in a spicy garlic sauce.

Soft bean curd, shredded pork, and scallions sautéed in a spicy sauce.

Sautéed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.

Hearty pieces of stewed ox tail and turnips in a clay pot.

Tender pieces of beef brisket and turnips simmered in a hearty broth.

Deep fried spareribs tossed in our salt and pepper seasoning.

Wide rice noodles stir fried with seasonal vegetables.

Snow cabbage, shredded pork, and bean sprouts with rice noodle soup.

Sautéed spareribs tossed in a tangy sweet and sour sauce.

Wide rice noodles stir-fried with beef, onions, and bell peppers topped with a black bean sauce.

Wide rice noodles stir-fried with beef, onions, and bean sprouts.

Sautéed sliced pork tossed with red chili peppers and onion in a spicy chili sauce.

Barbecued lean strips of choice pork marinated in various seasonings.

Combination of shredded pork, stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions. Served with six crepes.

Tender slices of lamb, beef steak cubes, or diced chicken breast with vegetables tossed in our house special X.O. sauce.

Sautéed sliced beef tossed with onions and bell peppers in a spicy chili sauce.

Tender beef steak cubes tossed with macadamia nuts, bell peppers, and celery in a black pepper sauce.

Specially marinated duck roasted to a golden brown crispy skin.

Steamed chicken served with a special soy sauce.

Sauteed diced chicken breast and prawns. Served with broccoli.

Diced chicken breast sauteed with bamboo shoots, bell peppers, mushrooms, onions, and peanuts in our spicy sauce.

Diced chicken breast sauteed with snow peas, baby corn, bamboo shoots, carrots, onion, ginger, and cashew nuts.

Diced chicken breast sauteed with our honey and garlic sauce. Served with broccoli.

Diced chicken breast or sliced beef sauteed with broccoli.

Deep fried chicken breasts. Served with a lemon sauce.

Specially marinated chicken. Served with ginger and onion sauce.

Strips of pork and scallions tossed in chef's special noodles.

Fried rice with a choice of chicken, beef, BBQ pork, shrimp, vegetable, yang chow, salted fish and diced chicken, or seafood.

Chow mein with a choice of combination, shrimp, beef, chicken, vegetable, tomato beef, or seafood.

Vermicelli noodles tossed with shrimp, BBQ pork, eggs, onions, and peppers.

Fried rice with shrimp, pineapple, and Chinese broccoli.

Tossed with the house special X.O. sauce. Spicy.

Fried rice with dried scallops, egg whites, and Chinese broccoli.

Prawns, scallops, and clams, and garlic noodles.

Chow mein noodles tossed with an assortment of seasonal mushrooms.

Choice of coke, diet coke, 7-Up, ginger ale, crystal geyser water, and apple cider.

Salt & Pepper Crab Peking Duckling (Half) Roasted Chilean Sea Bass R&G Beef Honey Walnut Prawns Lotus Delight