Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, served with cucumber salad.
Thin rice noodles, spring mix, mint, carrot, bean sprout ; choice of shrimp OR marinated tofu. Served with tamarind sauce.
Deep fried white fish with green beans, Kaffir lime leaf and curry paste, served with cucumber salad and ground peanut.
Deep fried egg rolls stuffed with silver noodles, black fungus, carrot and cabbage, served with sweet & sour sauce.
House specialty beef jerky, served with spicy lime dressing.
Golden fried calamari, Served with sweet and sour sauce
Garlic Marinated deep fried chicken wings served with sweet & sour sauce.
Combination of egg rolls, fish cakes, golden bags and fried tofu.
deep-fried tofu, served with peanut sauce
Grilled marinated pork neck meat; served with spicy tamarind dipping sauce.
Deep fried marinated baby pork spare rib; served with Sriracha spicy sauce.
served with cucumber salad and peanut sauce
served with cucumber salad and peanut sauce
Shredded green papaya seasoned with green beans, tomatoes, garlic, fresh chili and lime dressing.
Raw shrimp topped with spicy lemongrass lime dressing.
Prepared with chili lime dressing, chili flakes, red and green onion, parched rice powder and cilantro.
Marinated frank beef steak over iceberg salad, yellow onion, tomatoes cucumber and chef's crystal glazed dressing.
Silver noodles mixed with minced pork, shrimp, black fungus, red and green onion chili paste, spicy lime dressing.
Crispy minced catfish prepared with shredded Ice Berg, green apple, cashew nuts, onion and spicy lime cilantro dressing ( 15 minutes preparation time )
Prepared with fresh chili, red and green onions and spicy lime dressing.
Spicy coconut soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushrooms.
Sliver noodles, straw mushroom, carrot, celery, napa cabbage, spinach, green onion
Spicy & Sour soup with shrimp-chili paste, lemongrass, galangal, Kaffir Lime leaves, red&green onions, and straw mushroom
Stew chicken and potatoes in MILD yellow curry. ( no meat substitute)
With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry
With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
Sliced chunk beef and kaffir lime beef in medium red curry sauce and fresh basil.
In MEDIUM red curry, Kabocha pumpkin, bell pepper and basil; prepared A LA CARTE ONLY
With bamboo shoots, string beans, carrot, bell peppers and basils in MEDIUM red curry with duck.
With bamboo shoots, string beans, carrot, bell peppers and basils in SPICY green curry.
Fried battered Salmon, carrot, eggplants, green bean, bell pepper and basil.
Rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.
Pan-fried rice stick noodles with egg, fresh tofu, green onion, bean sprout, turnip and ground peanut.
Stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, carrots and egg.
Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, fried onion.
Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.
Stir-fried rice noodles with basil, chili, tomatoes, carrots, Chinese broccoli, yellow onion and bell pepper.
Rice noodles topped with Chinese broccoli in soy sauce gravy.
Silver noodles with chicken, shrimps, squid, fish balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; Served SOUP OR STIR-FRY
Fresh Rice Noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid.
Sliced beef, beef stew, beef balls and tripe with bean sprouts and diced Chinese broccoli in beef broth.
Minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in a chili-lime soup.
Roast duck and bean sprouts.
Stuffed minced pork and shrimp wonton with roast pork and napa cabbage.
Specialty pork leg stew with pickles, mustard and bean sprouts.
Tender chicken sliced and bean sprouts.
Wok Fried rice with egg, tomatoes, and onions.
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.
Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.
Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, chili.
Wok Fried Rice with House Shrimp-paste, dice-shrimps, egg, onions, Chinese Broccoli, Bell Pepper, and Chili.
Basil, fresh chili and bell pepper.
Fresh Ginger, black fungus, onions, bell pepper, carrot, jalapeño.
Green beans, bell peppers, basil, and house specially chili paste sauce.
Japanese eggplants, basil, chili, bell pepper in soy bean paste.
Sauteed with Chinese broccoli in black soy sauce.
Steamed mixed vegetables topped with peanut sauce.
Cashew nuts, yellow and green onions, carrot, bell pepper and dried chili.
Sauteed in black soy sauce.
With garlic and pepper; served over steamed vegetables;
With garlic and pepper; served over steamed vegetables; Prepared with shrimp and straw mushroom.
Wok-fried mixed vegetables.
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.
Slow Cook pork leg stew in black soya sauce, and green mustard.
Steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce, and broth soup (per requested)
Roast duck, layer with house sauce; served with spicy black soy dipping sauce.
Deep-fried battered chicken served with house sweet and sour sauce.
Sauteed crispy pork belly with chili, onion, bell pepper and basil.
Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.
Sauteed crispy pork belly and Chinese broccoli.
A la carte only. Deep Fried Golden Pompano fish; Served with fresh chili-lime dressing or tri-flavored Sauce
A la carte only.Steamed Golden Pompano; topped with garlic, chili, onion, coriander in spicy-lime dressing.
A la carte only. Deep Fried Cat Fish or Fried Duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.
Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry.
Marinated BBQ Pork, served with Sticky Rice and Chili-Lime Dressing.
Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”
Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper.
Per person.
Served with choice of curry.
(Served with condensed milk and sugar.)
Housemade.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.