Manila clams & green onion.
salmon
yellow tail
6pcs. sushi, 6pcs. California roll & 5pcs. sashimi.
tuna
mackerel
tuna
with Wasabi Soy Sauce.
deep fried chicken breast with sesame seeds dipped in teriyaki sauce.
deep fried chicken breast & vegetables sautéed in teriyaki sauce.
grilled chicken breast with teriyaki sauce.
grilled rib eye with teriyaki sauce.
grilled Atlantic salmon with teriyaki sauce.
prawns & vegetables deep fried in tempura batter.
deep fried organic tofu & vegetables sautéed in teriyaki sauce.
steamed & pan fried pork pot sticker.
grilled mackerel.
grilled fresh salmon collar.
chef’s choice of 6pcs. sushi & 6pcs. California roll.
chef’s choice of 8pcs. sushi & 6pcs. California roll.
6pcs. sushi, 6pcs. California roll & 5pcs. sashimi.
chef’s choice of 15pcs. sliced raw fish with steamed rice.
assorted sliced of raw fish & egg crepe over sushi rice.
4pcs. vegetables nigiri sushi & 6pcs. avocado & cucumber roll.
tuna
white tuna
salmon
salmon belly
freshwater eel
yellow tail
halibut
amber jack
mackerel
shrimp
bean curd
egg omelet
eggplant
octopus
salmon roe
sea urchin
fatty tuna, green onion
sweet shrimp
tuna or yellow tail or salmon, cucumber.
avocado, cucumber.
tuna.
salmon.
eel, avocado.
tuna, avocado.
yellow tail, green onion.
salmon, cream cheese, cucumber.
salmon, avocado.
white tuna, cucumber, green onion, garlic ponzu.
egg omelet, shrimp, vegetable.
avo-Q, yam tempura.
shrimp tempura, cucumber.
soft shell crab, tobiko, cucumber.
7 different things.
spicy salmon, tobiko, avocaco, tempura flake.
shrimp tempura, eel, cucumber, egg omelet.
salmon, avocado, tobiko, cucumber, lemon.
California roll, eel, shiso leaf.
shrimp tempura, salmon, avocado, cucumber, jalapeño.
shrimp, eel, avocado, cucumber.
sliced fish over brown rice served with miso soup & salad.
served with miso soup.
served with miso soup, rice & salad.
buckwheat noodles. served with miso soup.
served with miso soup & salad.
Chef’s choice of the best nigiri sushi.
Chef’s choice of the freshest sliced raw fish.
Spanish mackerel sashimi with special ginger miso.
Thin sliced white fish sashimi with ponzu sauce.
Sake steamed monk fish liver with ponzu jelly.
Shrimp, saba, octopus, seaweed topped with cucumber & vinaigrette.
Homemade sesame tofu with fresh wasabi.
Prawns & assorted vegetables deep fried with tempura batter.
Deep fried organic tofu with special sauce.
Steamed & pan fried pork & vegetable pot sticker.
Grilled mackerel with grated radish.
Crab, shrimp, fish & mushroom in egg custard.
Deep fried oyster with tonkatsu sauce & tartar sauce.
Broiled Marinated black cod with aroma miso.
Deep fried soft shell crab with tempura sauce.
Grilled yellow tail collar with ponzu sauce.
Boiled soy beans.
Seasoned seaweed.
Spinach dressed with toasted sesame seeds & special miso sauce.
Assorted pickles.
Tuna, yellow tail, salmon, shrimp, white tuna, eel & 6pcs. California roll.
Chef's choice of 10 pcs. nigiri sushi & 6pcs. California roll.
Chef's choice of 7 pcs. sashimi, 6pcs. nigiri sushi & 6pcs. California roll.
Chef’s best selection of 8 pcs. nigiri sushi, 6 pcs. blue fin tuna roll.
Chef's choice of 15 pcs. sliced raw fish with steamed rice.
Assorted sliced of raw fish & egg crepe over sushi rice.
vegetable nigiri sushi & 8pcs. vegetable tempura roll.
Grilled chicken breast with steamed vegetables.
Grilled beef rib-eye with steamed vegetables.
Grilled Atlantic salmon with steamed vegetables.
Deep fried chicken breast dipped in teriyaki sauce with steamed vegetables.
Deep fried breaded pork tenderloin cutlet with steamed vegetables.
Prawns & assorted vegetables deep fried in tempura batter.
Deep fried tofu & vegetables sautéed in teriyaki sauce.
Beef rib-eye with special ponzu sauce.
Assorted sashimi & organic greens with spicy dressing.
Three different kinds of seaweed with organic greens & lettuce.
Tossed organic greens & lettuce with ginger & vinaigrette.
Manila clams & green onion.
Assorted seafood, green onion, spicy yuzu flavored.
Goma tofu & nameko mushroom.
chef's choice.
chef's choice.
a prawn & vegetables or only vegetables.
chicken breast.
Atlantic salmon.
beef rib-eye.
deep fried chicken breast.
Eggplant, shiitake mushroom, seaweed, inari sushi, & assorted vegetables deep fried in tempura batter.
Grilled chicken breast & vegetables in teriyaki sauce.
Pork cutlet, onions & egg with special sauce.
Prawns & vegetable tempura with special tempura sauce.
B.B.Q.eel with teriyaki sauce, cucumber, egg crepe.
Japanese noodle in broth with tender chicken & vegetables.
Japanese noodle in broth with chicken, egg, fish cake & shrimp tempura.
Japanese noodle in broth with shrimp tempura & vegetables tempura.
Japanese noodle in broth with tofu, seaweed & green onion.
Japanese noodle in broth with sliced beef & vegetables.
tuna
salmon
yellow tail
mackerel
shrimp
octopus
eggplant
bean curd
egg omelet
white tuna
fresh water eel
halibut
amber jack
salmon belly
salmon roe
sea urchin
fatty tuna, g onion
sweet shrimp
crab stick, avocado
eel, avocado
yellow tail, green onion
salmon, avocado
tuna, avocado
salmon, cream cheese, cucumber.
tuna or yellow tail or salmon, spicy sauce, cucumber.
white tuna, cucumber, garlic ponzu.
egg omelet, shrimp, vegetable, cucumber.
avocado, cucumber
tuna
salmon
shrimp tempura, cucumber.
avocado, cucumber, yam tempura.
soft shell crab, tobiko, cucumber, shiso leaf.
7 different things.
shrimp tempura, eel, cucumber, egg omelet.
salmon, avocado. tobiko, cucumber, lemon.
California roll, eel, shiso leaf.
spicy salmon, tobiko, avocado, cucumber, tempura flake.
shrimp tempura, salmon, avocado, cucumber, jalapeno.
shrimp, eel, avocado, cucumber
(devil’s mask) from akita
(mountain of man) from hokkaido
(cherry bouquet) from yamagata
(shining deer) from nara
(drunken heart) from hiroshima
(vanilla sky) from akita
(devil killer) from shizuoka
from nagano
(chrysanthemum mist) from niigata
(tenth degree) from yamagata
from fukui
(black dragon) from fukui
(narutos sea bream) from tokushima
(cold bamboo) from nagano
(millions of celebrations) from niigata
(chrysanthemum meadow) from ishikawa
(golden dragon) from fukui
(snowy sake) from hyogo
"sho chiku bai” from berkeley
sweet potato w, premium malt –from kagoshima
grain w, malt –from oita
sapporo, asahi, light beer
sapporo, asahi, kirin
sparkling
non carbonated water from iceland
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.