Sliced cucumber in vinegar dressing.
Chef's choice sashimi with thinly sliced cucumber in vinegar dressing.
Tuna with shredded onion in house special poki sauce.
Assorted sashimi with shredded onion in special poki sauce.
Steamed monk fish liver with ponzu sauce.
Albacore sashimi with daikon sprouts, tobiko, ponzu and sesame seed.
With jalapeno, tobiko, scallions, ponzu and sesame seed.
Spinach salad with black sesame seed dressing
Seared bluefin tuna, asparagus with tabasco infused ponzu sauce and saffron flower
Pan fried pork dumpling.
Deep fried oysters.
Seasoned deep fried chicken.
Deep fried baby octopus.
Fried jalapeno with fresh salmon, cream cheese and tobiko.
Tempura shrimp with assorted vegetables.
Assorted vegetables tempura.
Purple yam tempura.
Fried tofu served in tempura broth with bonite flakes.
Fried potato croquette with carrots.
Octopus balls, mayo, takoyaki sauce, bonito flakes and seaweed
Grilled salmon collar
Pork cutlet filled with cheese inside
Tempura soy marinated soft boiled egg
Grilled mackerel
Fried salmon collar with truffle salt
Baked mackerel with chopped tomato, onions, green onions, sriracha & ponzu
Tempura avocado with cream cheese, kanikama, unagi sauce & spicy mayo
Seasoned with garlic and truffle salt
Baked green mussels with house dynamite sauce, unagi sauce and tobiko
Tempura Shimeji mushrooms with truffle salt
Grilled Japanese rice balls with salmon and house made sweet sauce
Grilled Japanese rice balls with bbq eel and house made sweet sauce
Grilled Japanese rice balls with house made sweet sauce
Tuna belly sashimi, lean tuna sashimi and minced tuna belly with chopped pickled daikon radish and shiso leaves
Salmon, salmon belly and ocean trout sashimi over sushi rice with ikura on top
Assorted sashimi over sushi rice.
Bluefin tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
BBQ eel over rice.
Minced beef with raw quail egg yolk, green onion and sesame.
Chicken curry with rice.
Mixed vegetable curry with rice.
Curry with shrimp, salmon, calamari and mussel with rice.
Curry with beef tongue, vegetables & rice
Udon soup with tempura shrimp, egg, vegetables, chicken and salmon.
Assorted seafood, vegetables and tofu cooked in fish broth.
Thinly sliced beef with vegetables.
Chef choice premium specialty fish
Chef choice premium specialty fish
Salmon.
Bluefin Tuna.
Yellow tail.
Escolar
Albacore.
Sweet shrimp.
Scallop.
Striped bass.
Mackerel.
Salmon roe.
Flying fish roe.
Octopus.
Shrimp.
Japanese Omelette
Eel.
Fatty tuna.
Medium fat tuna.
Ocean Trout
Halibut.
Eight pieces.
Soy marinated mushroom
Pickle daikon radish.
Cucumber.
Cucumber and avocado.
Pickle daikon radish and cucumber.
Mango, cucumber and avocado.
Plum paste, shiso & cucumber
Soy marinated mushroom roll
with shiitake mushroom, spinach, cucumber, tamago and pickled radish
With cucumber.
Fresh snow crab with mayo, avocado, cucumber and tobiko.
Tuna roll.
Imitation crab meat and avocado.
Shrimp, avocado and cucumber.
Salmon, avocado and cream cheese.
Tuna, avocado and bonito flakes.
Hamachi with green onion.
Tempura salmon roll with green onion and spicy sauce on top.
BBQ eel and avocado.
Shrimp tempura, cucumber, avocado and tobiko.
Tempura soft shell crab with avocado, cucumber and tobiko.
Baked salmon with garlic cream sauce and tobiko on top of California roll.
Spicy tuna roll topped with seaweed salad.
Baked scallop with garlic cream sauce on top of a California roll with tobiko.
Crispy fried tempura roll with mixed fish, drizzled with spicy cream sauce and tobiko.
Shrimp tempura roll topped with seaweed salad and mixed with mayo, kani and tobiko.
Shrimp tempura with BBQ eel, avocado and tobiko on top.
Spicy tuna roll with white tuna, jalapeno and spicy mayo on top.
Unagi and mango roll topped with salmon, tobiko and unagi sauce.
Four kinds of fish on top of California roll.
Four kinds of fish on top of spicy tuna roll.
Avocado, cucumber and tobiko roll with salmon and lemon slice on top.
Shrimp tempura roll with fresh crab meat, mayo, avocado and tobiko on top.
BBQ eel on top of soft shell crab roll with tobiko and unagi sauce.
Fresh snow crab with mayo, avocado and tobiko on top of soft shell crab roll.
Salmon, cream cheese, avocado and tobiko on top of soft shell crab roll.
Fresh snow crab with mayo and asparagus roll with salmon, tobiko and unagi sauce.
Shrimp tempura, tuna and fresh mango roll with tobiko and mango sauce.
White tuna roll topped with salmon and pineapple with spicy mayo and house special spicy sauce. (One piece is EXTREMELY SPICY!!!)
Salmon roll.
Salmon & avocado roll topped with tuna & tobiko
Minced bluefin tuna belly roll with scallions and pickle radish
Unagi & tamago roll with unagi sauce
Tempura unagi, asparagus & green onion roll topped with tuna & halibut with mayo, unagi sauce & tobiko
California roll topped with tempura flakes, tobiko, unagi sauce & spicy mayo
Lamb Rack
Grilled calamari
Grilled red prawn
Beef wrap green onion
Beef tongue with citrus soy sauce
Chicken skewer with green onion
Chicken gizzard
Chicken soft bone
Chicken Heart
Chicken wings
Chicken skin
Pork belly
Quail eggs
Smelt
Grilled pike fish
Ramen with black garlic pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Ramen with miso and pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Ramen with spicy miso and pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
Ramen with spicy black garlic pork broth with black fungus, bamboo shoots, corn, soft boiled eggs, 2 slices of chashu and green onions
42 pieces of California Roll
56 pieces of Deluxe California Roll
42 pieces of Spicy Tuna Roll
Four pieces each of Tuna Nigiri, White Tuna Nigiri , Salmon Nigiri, Hamachi Nigiri, Unagi(Eel) Nigiri , Walu Nigiri, Suzuki Nigiri, Ebi(Shrimp) Nigiri, Tamago(Egg Cake) Nigiri .
Avocado Roll 12 pieces, Oshinko Maki 6 pieces, Cucumber Maki 6 pieces, Eco Roll 6 pieces, Oka Roll 6 pieces, Mango Roll 6 pieces, Yam Tempura Roll 6 pieces.
49ers Roll 8 pieces, Dragon Roll 8 pieces, Spider Roll 8 pieces, Golden Gate Roll 8 pieces, Rainbow Roll 8 pieces, Shrimp Tempura Roll 8 pieces, Spicy Tuna Roll 6 pieces, Deluxe California Roll 8 pieces.
Rainbow Roll 16 pieces, Spicy Tuna Roll 12 pieces, Salmon and Avocado Roll 12 pieces. Four pieces each of the following Nigiri: Tuna, White Tuna, Salmon, Hamachi and Ebi(Shrimp).
Deluxe California Roll 8 pieces , Philly Roll 6 pieces, Dragon Roll 8 pieces, Spicy Tuna Roll 6 pieces and Cucumber Roll 6 pieces.
Dragon Roll 8 pieces, Spider Roll 8 pieces , Shrimp Tempura Roll 8 pieces, Deluxe California Roll 8 pieces, Philly Roll 6 pieces, Salmon Avocado Roll 6 pieces, Spicy Tuna Roll 6 pieces. Six pieces each of the following Nigiri: Tuna, Hamachi, Salmon, Ebi and Tamago.
49ers Roll 8 pieces, Angry Bird Roll 8 pieces, Dragon Roll 8 pieces, Spider Roll 8 pieces, Shrimp Tempura Roll 8 pieces, Deluxe California Roll 8 pieces, Philly Roll 6 pieces, Salmon Avocado Roll 6 pieces, Spicy Tuna Roll 6 pieces. Eight pieces each of the following Nigiri: Tuna, Hamachi, Salmon, Ebi and Tamago.
Must be 21 to purchase.
Must be 21 to purchase.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Pay attention for a hint of anise and sneaky mild veggie aftertaste. Must be 21 to purchase.
Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Pay attention for a hint of anise and sneaky mild veggie aftertaste. Must be 21 to purchase.
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.
This sake is a light and breezy delight. Easy to drink and mild, with a soft texture and a light fruity aroma. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Soft and balanced with a mellow and rustic, fruity and mineral-rich flavor. Must be 21 to purchase.
Soft and balanced with a mellow and rustic, fruity and mineral rich flavor. Must be 21 to purchase.
Sake filled with 18k gold flakes with a hint of cherries, bananas and a touch of citrus. Must be 21 to purchase.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.