Walking Fish - San Francisco, CA

3 scoop of main, a bit of all mix-ins.

2 scoop of main, 3-5 mix-ins.

Marinated three-bean mixes (kidney, chickpea, and edamame), avocado, wakame, carrots, cucumber, pickled ginger, red pepper, crispy onions, black and white sesame seeds, over sushi rice, and miso-carrot ginger sauce.

Chickpea tapenade, tomatoes, cucumber, radish, red pepper, marinated onions, parsley, over brown rice, and seasonal greens lemon-garlic tahini sauce.

Crispy tofu, chickpea tapenade, cucumber, carrots, scallions, cilantro, sesame seeds, over brown rice, and shredded cabbage sweet and spicy peanut sauce.

utensils chopsticks, napkin

utensils chopsticks, napkin

Snapper (white fish) edamame, cherry tomatoes, pickled ginger, pickled onion, cucumber, parsley, crispy onion, with ponzu, lemon juice, wasabi aioli, and over sushi rice.

Ahi tuna, salmon, shoyu sauce, spicy aioli, edamame, cucumber, carrots, tomatoes, pickled ginger, avocado, scallions, cilantro, crispy onions, and over sushi rice.

Salmon with wasabi aioli, wakame, pickled ginger, cucumber, radish, scallions, black and white sesame seeds, crispy onions, and over sushi rice.

Ahi tuna with shoyu sauce, edamame, wakame, pickled ginger, cucumber, avocado, scallions, black and white sesame seeds, crispy onions, and over sushi rice.