Organic mixed greens and Romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy plantain chips, and ranch dressing.
Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, and citrus vinaigrette.
Chopped organic Romaine, croutons, and shaved parmesan with creamy Caesar dressing.
Organic mixed greens, sliced fresh pear, goat cheese, cherry tomatoes, red onions, caramelized walnuts with citrus vinaigrette.
Wild shrimp and steak stir fry with red onion, tomatoes, red bell pepper, cilantro and soy sauce; served with side of Brazilian rice (dairy free).
Tender char fired steak with organic lettuce, tomato, garlic aioli, zesty, and chimichurri sauce. Served on freshly baked artisan rolls, pressed on the griddle.
Sauteed petrale sole fish with organic lettuce, tomato, garlic aioli, zesty, and chimichurri sauce. Served on fresh baked artisan rolls, pressed on the griddle.
Slow roasted pulled pork with sliced ham, melted Swiss cheese, pickles, and Dijon mustard sauce pressed on the griddle. Served on fresh baked artisan rolls.
Juicy, all natural pulled chicken with sweet and spicy coleslaw, cilantro, and lime crema. Served on fresh baked artisan rolls, pressed on the griddle.
Caramelized onions, avocado, egg plant and green zucchini; served on fresh-baked artisan roll, pressed on the griddle.
Moist 3 milk soaked cake. Served with strawberry sauce, chocolate sticks, and fresh strawberries.
Warm bread pudding. Served with dulce de leche, fresh strawberries, and whipped cream.
Served with crispy plantain chips.
With serrano pepper and cilantro lime crema. Served with house-made crispy plantain chips.
Rich Peruvian style stew of green beans, broccolini, yams, and gold potatoes, topped with fresh bell pepper, red onion, and Peruvian corn. Served with sofrito black beans and Brazilian rice.
Tender Cuban style braised pork shoulder finished on the grill with tangy caramelized onions. Served with Nicaraguan gallo pinto rice and beans, grilled corn on the cob, and organic mixed greens.
Char fried steak finished with demi glace. Topped with zesty chimichurri sauce. Served with buttercream parmesan mashed potatoes and an organic mixed green salad.
All natural boneless skinless chicken thighs, marinated in garlic and oregano, and slow roasted tender. Served with sofrito black beans, Brazilian rice, and an organic mixed green salad.
Latin meatballs in chipotle tomato sauce. Served with buttercream parmesan mashed potatoes and roasted sweet plantains.
Steak strip stirs fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce, and papas frita. Served with a side of Brazilian rice.
Chicken Breast stir fry with red onion, red bell pepper, tomatoes, cilantro, soy sauce and papas fritas, served with a side of Brazilian Rice
Seafood stew with breaded crispy Petrale sole, shrimp, calamari, Brazilian rice, roasted red peppers, peas, onions and Serrano chili pepper garnish
Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce, and buttercream parmesan mashed potatoes. Served with a side of Brazilian rice.
Sauteed petrale sole fish with roasted baby carrot, broccolini, and cherry tomatoes. Served with a choice of Brazilian rice or papas fritas.
Spanish saffron rice with petrale sole, shrimp, calamari, and roasted red pepper. Topped with Colombian salsa Criolla red pepper sauce.
Choice of cheese, chicken, beef, or veggies (english peas, mushrooms, spinach and fresh corn). Served with criolla onions and Peruvian aji amarillo sauce.
Choice of seafood marinated with freshly squeezed lime juice, serrano chili, cilantro, red onion, Peruvian corn, red bell pepper, and roasted yam. Served with crispy plantain chips.
Wild caught shrimp from the sea of Cortez with coconut lime glaze. Served with roasted plantains and cilantro lime crema.
All natural marinated chicken breast. Served with roasted sweet plantains and cilantro lime crema.
Fresh made, fruity, and delicious.
Fresh made, fruity, and delicious.
Toasted cheese popovers, crunchy on the outside, gooey on the inside, absolutely delicious and baked fresh.
Toasted cheese popovers, crunchy on the outside, gooey on the inside, absolutely delicious and baked fresh.
Papas fritas.
Served with our aji amarillo sauce and cilantro lime crema
Served with our cilantro lime crema and papaya salsa
Side of Mixed Green Salad
(made with real cane sugar)
Hormone / Antibiotic free
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.