Cold appetizer
Japanese style fried chicken
Grilled Yellowtail Collar
House-made shrimp tempura with tempura sauce on side
Homemade tempura (mushroom, potato, pumpkin, shishito pepper) with tempura sauce on side
Grilled spam on top of a block of rice with house musubi sauce, wrapped with nori
Wheat cake with octopus, Japanese mayo, takoyaki sauce, and topping with bonito flakes
Tofu, wakame, and scallion
Boiled chicken gyoza with ponzu sauce on side
Deep-fried chicken gyoza with ponzu sauce on side
Homemade curry sauce mixed with chicken soup. Chashu chicken breast, half seasoned soft-boiled egg, bamboo shoots, green onion. For a better taste, please reheat your soup and pour over your noodles for 30 seconds to allow the soup to reheat the noodles.
Chicken broth with salt base, sliced lemon, chashu chicken breast, half seasoned soft-boiled egg, bamboo shoots, carrot chips, green onion
2 pcs shrimp tempura, 4 pcs vegetable tempura, half seasoned soft-boiled egg, carrot chips, green onion. For a better taste, please reheat your soup and pour over your noodles for 30 seconds to allow the soup to reheat the noodles.
Sweet tender beef, half seasoned soft-boiled egg, carrot chips, green onion. For a better taste, please reheat your soup and pour over your noodles for 30 seconds to allow the soup to reheat the noodles.
Homemade curry sauce with chicken broth. 2 pcs shrimp tempura, 4 pcs vegetable tempura, half seasoned soft-boiled egg, carrot chips, green onion. For a better taste, please reheat your soup and pour over your noodles for 30 seconds to allow the soup to reheat the noodles.
Homemade curry sauce with chicken broth, breaded pork cutlet, half seasoned soft-boiled egg, green onion. For a better taste, please reheat your soup and pour over your noodles for 30 seconds to allow the soup to reheat the noodles.
Tender chicken breast, breaded with panko, deep-fried, served with homemade curry, rice, and fukujinzuke
Thinly sliced ribeye beef and onions, house-made curry, rice, and fukujinzuke
Marinated pork loin breaded with panko, deep-fried, homemade curry, rice, and fukujinzuke
Homemade tempura (mushroom, potato, pumpkin, shishito pepper), vegetable-based curry, rice, and fukujinzuke
Grilled seasoned salmon w/ teriyaki sauce, garlic butter spinach
Thinly sliced ribeye beef and onions simmered in a mildly sweet sauce flavored with dashi, served with rice, half seasoned soft-boiled egg, and fukujinzuke
Grilled seasoned salmon w/ teriyaki sauce, assorted vegetable tempura, shrimp tempura, salt and pepper edamame, steamed rice
Tender chicken breast, breaded with panko, deep-fried, assorted vegetable tempura, shrimp tempura, half seasoned boiled egg, salt and pepper edamame, steamed rice
Marinated pork loin breaded with panko, deep-fried, assorted vegetable tempura, shrimp tempura, half seasoned boiled egg, salt and pepper edamame, steamed rice
Thinly sliced ribeye beef and onions simmered in a mildly sweet sauce flavored with dashi, assorted vegetable tempura, shrimp tempura, salt and pepper edamame, steamed rice
Non-alcoholic Japanese refreshing drink made with yuzu juice
ITO EN unsweetened oolong tea
ITO EN unsweetened and zero calories Japanese green tea
ITO EN unsweetened Japanese tea
Non-alcoholic Umeshu made from Japanese ume fruit
Japanese Lager. Rich gold color, refined bitterness, amazingly crisp, perfectly balanced taste and a smooth finish. (355) ml 4.9% ABV.
Japanese Rice Lager. Dry, crisp and quick finish. (330) ml 5.2% ABV.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.