fall fruits, sunflower sprouts
quinoa, shiitake, greens
fried egg, market vegetables, gruyere
roasted fall vegetables, pecorino
fried egg, goat labneh, avocado
fried egg, avocado, cotija, rajas cream, cilantro
tomato, radish, egg, almond
fennel, pear, grana padano, toasted fennel vinaigrette
sesame, dried herbs, sumac
brushed with garlic oil
tarragon, dill, cucumber, lettuces
squash, feta, kale, romesco
house cultured butter
fennel, pear, grana
sesame, dried herbs, sumac
fregola, celery, jimmy nardello, toasted garlic
fingerling potato, gravenstein apple, gypsy peppers, mustard, giardiniera
confit pancetta, market beans, grapes, walnuts, ranch
carrot, parsley, hazelnut
caraway, red frill, pecan
brussels sprouts, sunchoke, parsley, oregano
tomato panzanella, castelvetrano olive, charred gems
barley porridge, lacinato kale, jus
spiced apple butter
collards, delicata, pecorino
ranch, aleppo
almonds, asian pear, toasted fennel
pancetta, soft boiled egg, fennel
celery root, escarole, sunny side eggs
levain toast, bacon, aioli, arugula
sweet with strawberries or savory with smoked bacon
sunny side eggs, chili pepper romesco
aioli
butterscotch, persimmon, cranberry
honey, quince, vanilla
forbidden rice, salted caramel, sherry vinegar
apple, walnut, ginger
roasted squash, apple, almond
cranberry, ricotta, white chocolate
maple, pepita
milk & dark chocolate
fleur de sel, vanilla
buckwheat, bittersweet chocolate
bourbon, amaro nonino, amontillado, workhorse rye, salted cacao bitters
montenegro, sloe gin, rum, lime, hoppy ale
carpano antica, mezcal, pineapple gum, ancho reyes, lime
apple brandy, cinnamon infused cocchi americana, lemon, absinthe
dolin blanc, cognac, red grapes, lemon, cava
manzanita sherry, gin, cherry, falernum, angostura, lime
sweet vermouth, pomegranate, lemon, orgeat, bitters
light rum, dolin blanc, dry curaçao, grenadine
rye whisky, amontillado sherry, cassis noir, lemon
gin, dry curaçao, lime, bitters
cappelletti, old tom gin, bitter lemon soda
plum, ginger beer, lime
Vodka, absinthe, lemon
spiced lemon ginger, hot or iced
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.