A16

2355 Chestnut St, San Francisco, CA 94123
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Marinated Olives

gaeta, castelvetrano, cerignola, peranzana

$4.00
Tagliere Di Salumi

prosciutto americano, 'nduja, sopressata picante, pickles

$18.00
Burrata

olio nuovo, sea salt, crostini

$15.00
Beet & Apple

buffalo milk yogurt, fennel, walnuts

$14.00
Acqua Pazza

mussels, clams, capers, olives, tomatos, white wine

$16.00
Castlefranco Salad

meyer lemon, watermelon radish, pistachio, pecorino riserva

$14.00
Persimmon & Lardo

fried rosemary, black pepper

$12.00
Roasted Chicken Livers

apple-fig compote, cresta di gallo, grilled bread

$14.00
Delicata & Peina Di Napoli Squash

farro, mustard greens, pomegranate, smoked ricotta salata

$15.00
Zuppa Di Cipolla

prosciutto brodo, calabrian chili, grana padano bruschetta

$14.00
Trippa Napoletana

tomato, chili, white wine, breadcrumbs

$12.00
Marinara

tomato, oregano, garlic, olive oil

$13.00
Romana

tomato, oregano, anchovies, taggiasca olives, garlic, calabrian chili

$14.00
Margherita

tomato, fior di latte, basil, olive oil

$15.00
Zucca

riccotta, pumpkin, rosemary, walnuts, olio nuovo

$17.00
Cavolo

tomato, kale, pecorino riserva, garlic, chili

$16.00
Bianca

fior di latte, castelvetrano olives, basil, chili, garlic

$17.00
Norcina

pancetta, dandelion greens, fingerling potatoes, fior di latte, garlic

$19.00
Funghi

hen of the woods and pioppini mushrooms, smoked fior di latte, crema di cipolla

$18.00
Salsiccia

fennel sausage, fior di latte, broccoli rabe, grana padano, chili

$19.00
Panna

cream, prosciutto cotto, grana padano, basil, red onion

$19.00
Maccaronara

ragu napoletana, ricotta salata

$14.00
Ricotta Gnocchi

chantrelle mushrooms, braised leeks, cheese brodo

$17.00
Squid Ink Tonnarelli

calamari, senise peppers, fried breadcrumbs, lemon

$17.00
Pasta Al Ceppo

lamb sugo, borlotti beans, smoked caciocavallo

$17.00
Brandt Coulotte Steak

baby carrots, celery root, salsa verde

$36.00
Berkshire Pork Chop

pickled grapes, hazelnuts, saba

$34.00
Roasted Half Chicken

brussel sprouts, sunchokes, sage vinaigrette

$30.00
Black Cod

fennel, oil-cured olives, frisee

$34.00
Cannellini Beans

garlic, breadcrumbs

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Fingerling Potatoes

senise vinaigrette

-
Rainbow Chard

pinenut-currant soffrito

-
Roasted Cauliflower

colatura, calabrian chili

-
Tagliere Di Salumi

prosciutto americano, n'duja, sopressata picante, pickles

$18.00
Marinated Olives

gaeta, castelvetrano, cerignola, perenzana

$4.00
Zuppa Di Cipolla

onion, tomato, calabrian chili, prosciutto brodo, grana padano crostini

$14.00
Burrata

olio nuovo, crostini

$12.00
Delicata and Kabocha Squash

mustard greens, farro, pomegranate, smoked ricotta salata

$14.00
Castelfranco Salad

meyer lemon, watermelon radish, pistachio, pecorino riserva

$14.00
Beet & Apple

fennel, buffalo milk yogurt, walnuts

$14.00
Trippa Napoletana

tomato, chili, white wine, breadcrumbs

$11.00
Cannellini Beans

garlic, breadcrumbs

$8.00
Marinara

tomato, oregano, garlic, olive oil

$13.00
Romana

tomato, oregano, anchovies, black olives, garlic, calabrian chili

$14.00
Margherita

tomato, fior di latte, basil, olive oil

$15.00
Bianca

fior di latte, castelvetrano olives, basil, chili, garlic

$17.00
Funghi

hen of the woods and pioppini mushrooms, smoked tomato, pecorino, garlic chives

$18.00
Panna

cream, prosciutto cotto, fior di latte, red onion, grana padano, basil

$18.00
Cavolo

tomato, kale, pecorino riserva, garlic, chili

$16.00
Salsiccia

fennel sausage, fior di latte, broccoli rabe, grana, chili

$19.00
Maccaronara

ragu napoletana, ricotta salata

$11.00
Pasta Al Ceppo

lamb sugo, borlotti beans, smoked caciocavallo

$17.00
Black Cod

citron, oil-cured olives

$24.00
Mussel and Clam Acqua Pazza

capers, olives, fennel, tomato

$22.00
Braised Pork Meatballs

tomato, basil, grana padano

$12.00
Burrata

olio nuovo, crostini

-
Castelfranco Salad

meyer lemon, pistachio, watermelon radish, pecorino riserva

-
Mussel and Clam Acqua Pazza

capers, olives, fennel, tomato

-
Braised Pork Meatballs

tomato, basil, grana padano

-
Cookies and Biscotti

-
Paramo Espresso

beverage of your choice

-
Cheese Plate

point reyes, blue (cow); tuscany, tauda (goat, sheep, cow); piemonte, paglietine (goat, sheep, cow). Suggested Wine Pairing: Feudi del Pisciotto, 'Gianfranco Ferre' Passito, Caltagirone, Catania, Sicilia 2009 (Gewurztraminer/Semillon) - $16

$7.00
Riso Budino

dried fruit compote, persimmon, cardamom meringue. Suggested Wine Pairing: Virgona, Malvasia delle Lipari, Passito, Salina, Lipari, Sicilia 2008 - $17

$10.00
Poached Pear Tart

almond frangipani, crème fraiche, red wine reduction. Suggested Wine Pairing: Viola, Moscato Passito di Saracena, Cosenza, Calabaria 2010 (Malvasia/Guarnaccia) - $16

$11.00
Pumpkin Torta

ginger cream, spicy pumpkin seed brittle, amaro caramel. Suggested Wine Pairing: Cocchi Barolo Chinato, herb infused Nebbiolo, Barolo, Piemonte - $14

$11.00
Pistachio Chocolate Mousse

flourless chocolate cake, pomegranate, pistachio. Suggested Wine Pairing: Giacomo Bologna, 'Braida' Brachetto D'Acqui, Rocchetta Tanaro, Piemonte 2014 - $10

$12.00
Cookies and Biscotti

Suggested Wine Pairing: Marco de Bartoli, 'Vigna La Miccia,' Marsala Superiore Oro, Sicilia, 10 Anni (Grillo) - $25

$5.00
Gelato and Sorbetto

$3.00
Espresso, Macchiato

$3.50
Cappuccino

$4.50
Latte

$5.00
Black

organic formosa red

-
Green

pre-­rain dragonwell

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Herbal

elderflower osmanthus

-
Roasted Gulf Shrimp

shaved fennel, oroblanco grapefruit, castelvetrano olives

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Braised Baccala Polpette

tomato, raisins, capers, fried senise peppers

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Yellowtail Crudo

cress, lemon, olive oil, smoked sea salt

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Mcfarland Spring Trout

celery root, apple, poppy seeds

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Vongole

savoury clams, potato, crema di cipolla, rosemary, lemon zest

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Saffron Cavatelli

mussels, ceci nero, chili, lemon, chervil

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Squid Ink Tonnarelli

braised calamari, tomato, white wine, bread crumbs

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Black Cod & Dungeness Crab Brodetto

clams, mussels, cockles, orange agrumato, chili

-
Roasted Potatoes

garlic, anchovy, parsley

-
Roasted Roots

honey, pecorino, black pepper

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Panettone Bread Pudding

rum anglaise, cranberry orange sorbet, walnut brittle, cinnamon cream

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Panettone Bread Pudding

candied orange peel, rum soaked- currants, cherries, golden raisins, cinnamon

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