Mas Sake - San Francisco, CA

maguro and albacore sashimi, topped with thinly sliced mango, avocado, cucumber, red onion, daikon sprout, chives, citrus vinaigrette

mango, cream cheese, red onion, jalapeño, crispy rice, topped with crab, spicy tuna, and tobiko rolled in soy paper

glazed and charred, char siu sauce, green onion garnish

sweet glaze, garnished with sliced green onions

spicy crab meat wrapped in seasoned rice, breaded and fried, garlic chile tomato aioli

smoked pork and chicken broth, ramen egg noodles, grilled pork belly, wakame, sweet soy shitakes, green onions, kimchee, shichimi toarashi, soft cooked egg, fish cakes

with jalapeño infused ponzu sauce

rock shrimp tempura sautéed in a spicy glaze

grilled chicken, edamame, shredded cheese, guacamole, pico de gallo, tortilla chips, yuzu-tequila vinaigrette

fresh greens, cucumber, tomato, carrot and daikon with ginger vinaigrette

spring mix, tomato, daikon radish and onions

seaweed mix, sesame vinaigrette, spring mix

thinly sliced cucumber, rice vinegar, sesame oil, sesame seeds

blackened ahí, cilantro, onions, side of mango salsa

cilantro, onions, avocado and cheese

beef marinated and grilled with cilantro, onions, avocado and cheese

shrimp, diced cucumber, guacamole

shrimp tempura and cucumber topped with smelt eggs, crunchy tempura and eel sauce

maguro, albacore, avocado, jalapeño, sirracha and green onion, tempura style

crab, mango, avocado, jalapeño and ponzu, topped with fresh hamachi

unagi, crab, cucumber, topped with spicy tuna and eel sauce

yellowtail in a spicy cream sauce, avocado and cucmber

smoked salmon, avocado, red onion, cucumber and cream cheese

Cajun shrimp, crab, avocado, tomato, cilantro, jalapeño, spicy chili sauce and preserved lemon wrapped in soy paper

tempura spicy tuna roll with cucumber over mixed greens and seaweed salad

shrimp, avocado, tempura asparagus, topped with hamachi and lemon

tempura shrimp, crab, mango, cucumber, crunch topped with butterfish, seaweed and tobiko

tmpura shrimp, maguro, avocado, mango, sirracha, cilantro

tempura calamari and cucmber topped with salmon, diced onions, capers and ponzu sauce

maguro, salmon, yellowtail, avocado and cucumber

crab, avocado & cucumber

maguro in a spicy chili sauce with cucumber and avocado

fresh water eel, cucumber and avocado

soft shell crab, cucumber, avocado and radish sprout

crab, maguro, salmon, whitefish, yellowtail & avocado

tempura shrimp, avocado and topped with unagi

shrimp, avocado, cucumber, radish sprouts and Mas Sake special sauce

tofu, carrot and asparagus tempura style, wrapped with avocado and inari in soy bean paper

shitake mushroom marinated in a sweet soy sauce

shitake mushroom avocado, cucumber, asparagus, carrot, mango, tomato, sprouts

chicken and avocado

New York steak, red onion, jalapeño, cream cheese, tempura style

chicken teriyaki and steamed vegetables on a bed of rice

soba noodles, English peas, sugarsnap pease, italian eggplant, brown butter lemon soy sauce

served on top of Yukon gold potato croquette

egg noodles, assorted vegetables, giner soy sauce

Taco Tuesday

Every Wednesday