Bistro 1689 - San Francisco, CA

classic broth, comte cheese, emmenthaler cheese and crouton

poached quail egg, frisee, quince and shallot dressing

hedgehog mushrooms, seasonal pears and warm gesier vinaigrette

fromage blanc, jamon serrano, celery root salad and honey walnut vinaigrette

braised kale, cauliflower puree and pumpkin seed oil

sweet potato puree, watermelon radish, seckel pear salad and pork jus

mussels, squid, fennel, leeks, potatoes and grilled bread

vanilla braised parsnips, wild rice, pistachio and currants

truffle salt, chicken liver spaetzle, chestnuts and organic sierra beauty apples

bone marrow, salt baked potatoes, spinach, pearl onion beignets and red wine sauce

lentils de puy, aromatic vegetables and salsify

horseradish creamed brussels sprouts, cippolini onions and rutabaga

purple chanterelle mushrooms, creamed celery root, walnuts and chervil

fromage blanc frosting maple ice cream and cinnamon sauce

creme fraiche cornmeal crust and lemon poppy seed ice cream

home made espresso ice cream and creme anglaise

locally grown organic apple with cointreau chestnut milkshake

selection of three

(see server for selection)