Bold Knight Bistro - San Jose, CA

served with sour dough sliced bread (add a $1.50 for one refill $5.95 there after)

chilled bay shrimp served with our own cocktail sauce and lemon

jumbo prawns cooked to optimum tenderness & served with our own cocktail sauce

tender & juicy medallions of sirloin that have been marinated then sauteed with fresh mushrooms, peppers, onions, oregano, garlic & wine sauce

a combination of skewered chicken souvlaki, beef souvlaki, & shrimp souvlaki. served with tzaziki sauce & seasoned pita wedges

clams steamed in their shell in a flavorful broth with white wine, garlic, butter, parsley & lemon

a mixture of dungeness crab meat, onions, parsley and herbs, seared to a light golden brown. served with tartar sauce

calamari coated in flour & flash fried then sprinkled with oregano & parmesan cheese. served with marinara sauce

hearts of the romaine tossed with caesar dressing & croutons

mixed garden greens tossed with your choice of dressing

baby spinach topped with fresh mushrooms, egg, chopped bacon, topped with our special home made raspberry salad dressing

a cold & crisp iceberg lettuce cut into a wedge. topped with bacon bits, crumbled blue cheese, & green onion

hearts of romaine tossed with croutons. tomatoes, cucumbers, feta cheese, olives & oregano garnished with seasoned pita wedges

spaghetti tossed with butter, garlic and home made marinara

linguine tossed with fresh mushrooms, butter garlic then topped with steamed clams in their shell

prawns sauteed with mushrooms in a lemon, butter, garlic & white wine, parsley sauce. tossed with linguine

our own version of this classic dish. fettuccine noodles tossed in a butter & light alfredo sauce with romano cheese

garden fresh vegetables sauteed in a rich alfredo sauce then tossed with pasta

boneless breast of chicken sauteed with fresh mushrooms in a lemon, butter, garlic and white wine caper sauce

boneless breast of chicken broiled to perfection then topped with teriyaki sauce & crowned with a pineapple ring & a maraschino cherry

boneless breast of chicken & gulf prawns sauteed with fresh mushrooms in a lemon, butter, garlic & white wine sauce

a tender boneless breast of chicken marinated with fresh garden herbs then roasted in our oven served with pasta with a touch of home made marinara sauce & veggies

escalopes of veal sauteed with fresh mushrooms in a lemon, caper and white wine sauce, served with rice & veggies

escalopes of veal sauteed with fresh mushrooms in a light wine & home made marinara sauce. served with pasta & veggies

escalopes of veal sauteed in a light home made marinara sauce then topped with melted mozzarella cheese. served with pasta & veggies

a tender sirloin delicately sliced broiled to perfection

a tender well marbled bold knight steak for peak flavor & deliciously juicy. expertly broiled to perfection

a tender culottes steak marinated then broiled to perfection. covered with fresh cracked pepper, bacon bits, & green onions. served with cognac sauce

a tender & juicy culottes steak marinated with fresh herbs & spices, garlic, olive oil. topped with roasted garlic, mushroom cap & blue cheese. surrounded by fire roasted eggplant, zucchini, carrots. served with garlic mash potatoes

a tender & juicy angus steak cut from the heart of the loin broiled to perfection

the most tender angus cut from the heart of the loin, expertly broiled to a melt in your mouth tenderness

a smaller but equally tender angus cut of meat from the heart of the loin. broiled to perfection

lobster tail accompanied with your choice of rib eye steak or new york steak

a well marbled coulotte steak marinated then expertly broiled to perfection. accompanied with prawns delicately butter flied then breaded with our own breading mix deep fried to a light golden brown

a tender & juicy sirloin steak accompanied with deep fried prawns & scallops served with baked potato & veggies

for those who love the flavor of shellfish combined with grilled skewered prawns, bacon wrapped scallops & the fresh catch of the day. served with rice & vegetables

a delightful blend of delectable scallops & succulent abalone that is egg dipped & then grilled. served with rice & vegetables

eastern scallops that have been coated with our very own seasoned breading mix that will deliver a sweet flavor & a juicy bite. deep fried to a golden brown

breaded in our kitchen bold knight style with our own special seasoning. deep fried to a light golden brown

fresh filet of salmon prepared al forno style & topped with lemon, butter sauce

a 10-12 oz australian lobster tail baked & served with drawn butter

with entree

this delightful italian cake is made with lady fingers, espresso, & mascarpone cheese & coco

ask server for selection of the day

rich and creamy cheese cake delicately baked

vanilla

ice cream with candied fruit & nuts