545 S 2nd St, San Jose, CA 95112

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caviar With A Truffled Egg

with creme fraiche and brioche toast points

Napoleon Of Gravlax

crispy won ton layered with gravlax, goat cheese, herb salad, vegetable relish and balsamic vinegar reduction

Prawns Bordelaise

tiger prawns sauteed with butter, garlic, white wine and lemon, served on a grilled lobster risotto cake

Sauteed Potato Gnocchi

with spinach, cherry tomatoes and goat cheese

Escargots En Cocotte

classically prepared in a seasoned herb butter

Dungeness Crab Cake

with roasted garlic aioli, fresh greens with orange segments

Heirloom Tomato Salad

summer heirloom tomatoes with herbed goat cheese and delicate petite mache greens

Filo Flower Pot

filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a port reduction

Salad Mimosa

butter lettuce tossed with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg

Roasted Beet Salad With Gorgonzola

vanilla flavored vinaigrette, beet oil and vegetable salad

Spinach Salad With Seared Scallops

bacon and honey vinaigrette, sun dried tomato croutons

Specialty Soup Of The Day

please ask your server

French Onion Soup

a house favorite, gratinee with gruyere and parmesan cheese


house made sausages served on braised red cabbage, apples with yukon gold mashed potato, with dijon mustard

Chicken Cannelloni

with ricotta cheese, fresh basil, wrapped in crepes and baked with tomato and mornay sauce

Filet Of Beef Brochette

served on a bed of yukon gold crab mashed potato with bearnaise sauce

Filet Of Trout Grenobloise

with brown butter, lemon and capers served with jasmin scented rice

Grilled Lamb Chops Parisienne

with gratin dauphinoise potato, pomegranate sauce

Chicken Picatta

chicken breast, lightly dusted with flour, sauteed to a golden brown, drizzled with a lemon caper sauce, served with tortellini alfredo

Vegetarian Entree Upon Request

ask your server

Les Grenadines Des Troi Roi

filet of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables

Veal Emincee With Rosti

a swiss specialty of thin-sliced veal filet sauteed with shallots, mushrooms, demi-glace and a touch of cream, served with seasonal vegetables

Beef Filet Tournedo

with a madagascar peppercorn sauce, yukon gold mashed potato and a medley of seasonal vegetables

Roasted Australian Rack Of Lamb

with pomegranate sauce, served with a potato gratin dauphinoise, and seasonal vegetables

Roasted Moscovy Duck Breast A Lorange

with baby oranges, raisins, grand marnier and orange sauce, served with wild rice and seasonal vegetables

Les Fruit De Mer, Nantua

scallops, prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables

Grand Marnier Souffle

minimum for two persons

Rhubarb Souffle

minimum for two persons

Fresh Fruit Tart In Season

with our own ice cream, a house specialty

Almond "tuille"

with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream

"la Bombe" Cold Raspberry Zabagione And Sacher Torte

coated with dark chocolate, served with raspberry sauce

Chocolate Decadence

with raspberry sauce and whipping cream

Warm Apple Tart

with caramel sauce and pistachio ice cream

Assorted House-made Sorbets With Vodka


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Disclaimer: Prices and availability are subject to change

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