with creme fraiche and brioche toast points
crispy won ton layered with gravlax, goat cheese, herb salad, vegetable relish and balsamic vinegar reduction
tiger prawns sauteed with butter, garlic, white wine and lemon, served on a grilled lobster risotto cake
with spinach, cherry tomatoes and goat cheese
classically prepared in a seasoned herb butter
with roasted garlic aioli, fresh greens with orange segments
summer heirloom tomatoes with herbed goat cheese and delicate petite mache greens
filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a port reduction
butter lettuce tossed with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg
vanilla flavored vinaigrette, beet oil and vegetable salad
bacon and honey vinaigrette, sun dried tomato croutons
please ask your server
a house favorite, gratinee with gruyere and parmesan cheese
house made sausages served on braised red cabbage, apples with yukon gold mashed potato, with dijon mustard
with ricotta cheese, fresh basil, wrapped in crepes and baked with tomato and mornay sauce
served on a bed of yukon gold crab mashed potato with bearnaise sauce
with brown butter, lemon and capers served with jasmin scented rice
with gratin dauphinoise potato, pomegranate sauce
chicken breast, lightly dusted with flour, sauteed to a golden brown, drizzled with a lemon caper sauce, served with tortellini alfredo
ask your server
filet of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables
a swiss specialty of thin-sliced veal filet sauteed with shallots, mushrooms, demi-glace and a touch of cream, served with seasonal vegetables
with a madagascar peppercorn sauce, yukon gold mashed potato and a medley of seasonal vegetables
with pomegranate sauce, served with a potato gratin dauphinoise, and seasonal vegetables
with baby oranges, raisins, grand marnier and orange sauce, served with wild rice and seasonal vegetables
scallops, prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables
minimum for two persons
minimum for two persons
with our own ice cream, a house specialty
with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream
coated with dark chocolate, served with raspberry sauce
with raspberry sauce and whipping cream
with caramel sauce and pistachio ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.