Emiles

545 S 2nd St, San Jose, CA 95112

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caviar With A Truffled Egg

with creme fraiche and brioche toast points

$18.00
Napoleon Of Gravlax

crispy won ton layered with gravlax, goat cheese, herb salad, vegetable relish and balsamic vinegar reduction

$19.00
Prawns Bordelaise

tiger prawns sauteed with butter, garlic, white wine and lemon, served on a grilled lobster risotto cake

$18.00
Sauteed Potato Gnocchi

with spinach, cherry tomatoes and goat cheese

$14.00
Escargots En Cocotte

classically prepared in a seasoned herb butter

$20.00
Dungeness Crab Cake

with roasted garlic aioli, fresh greens with orange segments

$19.00
Heirloom Tomato Salad

summer heirloom tomatoes with herbed goat cheese and delicate petite mache greens

$14.00
Filo Flower Pot

filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a port reduction

$16.00
Salad Mimosa

butter lettuce tossed with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg

$10.00
Roasted Beet Salad With Gorgonzola

vanilla flavored vinaigrette, beet oil and vegetable salad

$15.00
Spinach Salad With Seared Scallops

bacon and honey vinaigrette, sun dried tomato croutons

$21.00
Specialty Soup Of The Day

please ask your server

$10.00
French Onion Soup

a house favorite, gratinee with gruyere and parmesan cheese

$10.00
Saucisson

house made sausages served on braised red cabbage, apples with yukon gold mashed potato, with dijon mustard

$17.00
Chicken Cannelloni

with ricotta cheese, fresh basil, wrapped in crepes and baked with tomato and mornay sauce

$18.00
Filet Of Beef Brochette

served on a bed of yukon gold crab mashed potato with bearnaise sauce

$24.00
Filet Of Trout Grenobloise

with brown butter, lemon and capers served with jasmin scented rice

$22.00
Grilled Lamb Chops Parisienne

with gratin dauphinoise potato, pomegranate sauce

$24.00
Chicken Picatta

chicken breast, lightly dusted with flour, sauteed to a golden brown, drizzled with a lemon caper sauce, served with tortellini alfredo

$22.00
Vegetarian Entree Upon Request

ask your server

$18.00
Les Grenadines Des Troi Roi

filet of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables

$39.00
Veal Emincee With Rosti

a swiss specialty of thin-sliced veal filet sauteed with shallots, mushrooms, demi-glace and a touch of cream, served with seasonal vegetables

$30.00
Beef Filet Tournedo

with a madagascar peppercorn sauce, yukon gold mashed potato and a medley of seasonal vegetables

$39.00
Roasted Australian Rack Of Lamb

with pomegranate sauce, served with a potato gratin dauphinoise, and seasonal vegetables

$39.00
Roasted Moscovy Duck Breast A Lorange

with baby oranges, raisins, grand marnier and orange sauce, served with wild rice and seasonal vegetables

$32.00
Les Fruit De Mer, Nantua

scallops, prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables

$34.00
Grand Marnier Souffle

minimum for two persons

$10.00
Rhubarb Souffle

minimum for two persons

$10.00
Fresh Fruit Tart In Season

with our own ice cream, a house specialty

$9.00
Almond "tuille"

with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream

$10.00
"la Bombe" Cold Raspberry Zabagione And Sacher Torte

coated with dark chocolate, served with raspberry sauce

$10.00
Chocolate Decadence

with raspberry sauce and whipping cream

$10.00
Warm Apple Tart

with caramel sauce and pistachio ice cream

$10.00
Assorted House-made Sorbets With Vodka

$10.00

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