House of Siam - San Jose, CA

deep-fried marinated prawns with garlic, glass noodles, green onions and pepper. dressed with egg roll wrapper. served with a side of house sauce.

marinated chicken breast or beef on skewers in coconut milk with a hint of curry, and barbecued to perfection. served with peanut and cucumber sauces.

mixed cabbage, carrots, mushrooms, cilantro, celery and glass noodles. wrapped in egg roll wrapper and deep-fried. served with sweet & sour sauce.

deep-fried sweet potatoes with sesame seeds and coconut flakes. served with ground peanuts in a special sweet and sour sauce.

sliced roasted coconut, dried shrimp, ginger, red onions, peanuts and spicy thai chili wrapped in green leaf lettuce with tamarind sauce.

combination plate with chicken satay, spring rolls and sweet potatoes.

silver noodle soup with prawns, ground chicken, green onions, cilantro, sea weed, napa cabbage, onions & carrots.

hot and sour soup. prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice.

hot & sour chicken soup with galanga, lemongrass, cilantro, mushrooms, chili paste, fresh lime juice and thai bay leaves.

chunks of chicken breast in a silky rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, thai bay leaves and uniquely thai “kha” root.

seafood in coconut milk soup with prawns, scallops, calamari & green mussels. made with mushrooms, lemongrass, galangal, chili paste, cilantro, and thai bay leaves.

charbroiled beef with cucumbers, onions, fresh mint leaves and roasted rice powder seasoned with fresh lime juice dressing. served with lettuce.

finely shredded green papaya mixed with carrots, tomatoes & dried shrimp. tossed with fresh lime juice and topped with ground peanuts.

grilled seafood combination (prawns, green mussels and calamari) mixed with red onions, fresh lime juice, lemongrass, mint leaves, lettuce and garlic dressing.

ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and fresh lime dressing. served with lettuce and cabbage.

sautéed prawns on a bed of sautéed spinach. topped with peanut sauce.

fried calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. served on a bed of sliced cabbage.

prawns, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and thai sweet basil.

deep fried pompano fish topped with garlic, sweet and sour sauce and crispy thai sweet basil.

deep-fried catfish sautéed with red curry, chili paste and bell peppers. served on a bed of cabbage.

Fresh bananas fried in a coconut batter to perfection, served with vanilla ice cream, and topped with jackfruit, palm seed, and a Mendocino cherry.

fresh banana wrapped in a spring roll wrapper and deep-fried. served with vanilla ice cream and chocolate sauce on the side for dipping.

creamy coconut sorbetto served in the natural coconut fruit shell.

creamy pineapple sorbetto served in the natural pineapple fruit shell.

sweetened cooked cream topped with a refreshing mango sauce.