Il Fornaio - San Jose, CA

basket of toasted il fornaio breads, butter and preserves: filone, omega-3, raisin

cinnamon twis

almond and hazelnut filled pastry topped with toasted almond slices

selection of tropical and exotic fruits; ask server for details

seasonal melon

fresh berries topped with lowfat yogurt

fresh grapefruit sections

fresh squeezed orange juice

fresh grapefruit juice

fresh carrot juice

prosecco, orange juice

prosecco, peach juice

prosecco, strawberry juice

housemade spicy bloody mary mix, vodka

Con Grappa, Sambuca Brandy

eggs, any style

eggs, any style, a slice of toasted filone bread with chopped tomatoes and basil

eggs, any style, applewood-smoked bacon

eggs, any style, italian sausage

cholesterol-free eggs with fresh basil, boiled potatoes, seasonal fruit

omelet with gorgonzola and mozzarella cheeses

omelet with fresh seasonal vegetables

omelet with red onion, applewood-smoked bacon, potatoes, grilled polenta

flat omelet of the day

pancakes with butter and pure new england maple syrup

french toast, mascarpone cheese, pure new england maple syrup

thin pancake with fresh strawberries and nonfat yogurt (no butter or salt)

warm irish cracked-grain oatmeal, fresh berries, cinnamon (no cholesterol or salt)

homemade granola with rolled oats, raisins, pinenuts, honey with fresh berries

italian corned beef hash with fresh herbs, poached eggs and polenta with gorgonzola

smoked ham, poached eggs and filone bread; cream-parmesan sauce, served with potatoes and onions

applewood-smoked bacon

served with a slice of toasted ciabatta

Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

Baby squid, lightly floured and deep fried, served with spicy marinara

Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil

Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

Seasonal vegetable soup made with vegetable stock

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette

Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil

Mozzarella, tomato sauce, oregano and fresh basil

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms

Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and sautéed seasonal vegetables

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette

Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

Pasta ribbons with traditional meat ragu and grana padano

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms

Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

Baby squid, lightly floured and deep fried, served with spicy marinara

Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil

Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

Seasonal vegetable soup made with vegetable stock

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette

Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

Mozzarella, tomato sauce, oregano and fresh basil

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

Pasta ribbons with traditional meat ragu and grana padano

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecor ino cheese, roasted garlic and trebbiano wine

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Large fresh pasta tubes f illed with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms

Thin f lat pasta with clams, mussels, prawns and scallops; seasoned wit h tomatoes, crushed red pepper, garlic and trebbiano wine

Free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes

Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sautéed seasonal vegetables

Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini

Beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted yukon gold potatoes

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted yukon gold potatoes