please ask your server for today’s selection

Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes

Served with jack cheese, salsa fresca, sour cream

served with jack cheese, salsa fresca, sour cream

Tender deep fried squid with fresh sliced jalapeno peppers served with tangy cocktail and tartar sauces

Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette

6 marinated prawns, served with a lemon-butter caper sauce

Served with lemon-butter sauce

2 crab cakes sautéed with a lemon-butter caper sauce

Grilled and cubed marinated flank steak served with a Cabernet dipping sauce

Boneless tender short rib served with sautéed veggies

Three mini grilled Black Angus beef patties served with lettuce, mayo, tomato & onion strings

Three mini sandwiches with chicken, tomato, lettuce, avocado & onion strings

Three mini sandwiches with turkey breast, tomato, lettuce

Three mini sandwiches boneless chicken breast, with BBQ sauce, sautéed red onions, & onion strings

Three mini sandwiches with short rib, lettuce and tomato

Julienne vegetables & chicken in teriyaki sauce

Choice of balsamic vinaigrette, bleu cheese or ranch dressing

A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing

Chopped hearts of romaine tossed in our house Caesar dressing with croutons and shaved asiago cheese

Tossed greens with caramelized pecans and sherry vinaigrette

Topped with feta cheese, red onion, olives and poppy seed dressing

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette

Tiger prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives and tomatoes

Sautéed crab cakes over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado, lemon

Marinated flank steak on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing

Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes

Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa

Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa

Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos

Shaved turkey, melted jack cheese on a soft French roll with sides of au jus, prepared horseradish sauce

Shaved tri-tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce

Chicken or beef tri-tip, red and green bell peppers, red onions, melted Jack cheese served on a soft french roll

One half pound of Black Angus beef grilled and served on a sesame seed bun. Additional side options: cheese, bacon, or sautéed mushrooms

Tender, boneless short rib served on a sesame bun

Chicken, lettuce, tomatoes, avocado, ranch dressing in a flour tortilla, and served with a caesar salad

Sliced tri-tip, lettuce, tomato, avocado wrapped in a flour tortilla, served with chipotle aioli

Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli

Sautéed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed veggies

Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, served with bolognese sauce

Lamb shanks cut bite size, carrots, celery, onion, red wine demi glace, parmesan & mozzarella cheeses

Chicken, zucchini, squash, mushrooms, sun-dried tomato & penne pasta tossed in a sherry wine cream sauce

Sautéed bites of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach, rotini

with garlic, herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes, sautéed veggies

Skinless breast, Japanese bread crumbs, honey mustard sauce, mashed potatoes, sautéed veggies

Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed veggies

Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce, melted jack cheese, garlic mashed potatoes, sautéed veggies

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with wild mushroom demi-glace, garlic mashed potatoes, sautéed veggies

Bulleit bourbon, with a hint of chocolate, orange, vanilla

Johnny Walker Red, Drambuie, Luxardo

Bulleit Rye, simple syrup, bitters, lemon peel

Shaken with a house infused thyme syrup

Root, Tuaca, Guinness

Tanqueray, citrus, ginger, bitters

Grey Goose, Pear, canton, lemon

Lychee, passion fruit, pineapple juice

151, Cruzan Guava rum, passion fruit

Cruzan rum, mint, citrus

Aged rum, Dark rum, passion fruit punch

Over crushed ice

original, blackberry or mango

Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, service with bolognese sauce

Lamb shanks cut into bite size, carrots, celery, onion, red wine demi-glace, topped with parmesan and mozzarella cheeses, oven baked

Mediterranean flavors, sauteed chicken, prawns, sun dried tomatoes, artichoke hearts, capers, spinach, linguine

Chicken, zucchini, squash, mushrooms, sun-dried tomato and Penne pasta tossed in a sherry wine cream sauce

Sauteed bits of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach rotini

Smoked salmon, asparagus, red onion, white wihen, challots, garlic, fresh dill, light pesto cream sauce, rotini

Tomato, olive oil, garlic, fresh basil, linguine

Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce

Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini and red onion tossed with penne pasta, olive oil and garlic

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce server over rice

Three mini sandwiches with fresh mozzarella, tomato slices, lightly marinated with herbs, served on a warm toasted sesame seed bun with balsamic vinaigrette

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed vegetables

Tiger prawns sauteed in a garlic white wine butter cream sauce served with rice and seasonal vegetables

Sauteed scallops, lemon, white wine, garlic cream sauce, rice sauteed vegetables

9 marinated prawns served with la lemon-caper butter sauce, basmati rice and seasonal vegetables

Scallops served with a lemon-caper butter sauce, rice sauteed vegetables

Sauteed crab cakes, lemon caper sauce, served with rice and mixed vegetables

Pan-seared Cajun Ahí Tuna topped with a soy glaze, served with rice, sauteed spinach and mushrooms

Pesto crusted salmon served with rice and seasonal vegetables

Crusted salmon pan seared, honey Dijon mustard sauce served with rice, sauteed vegetables

Crusted salmon coated in blackening seasonings, served with rice, sauteed vegetables

Two shanks slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and seasonal vegetables

Pan seared medallions of pork tenderloin, capers, white wine, butter, served with mashed potatoes & sauteed vegetables

Marinated in red wine, coated with herbed bread crumbs, served sliced with whole grain mustard demi-glace, garlic mashed potatoes, sauteed vegetables

Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with mashed potatoes, sauteed vegetables

Boneless skinless breast of chicken topped with 3 prawns and picatta sauce served with rice and vegetables

Grilled chicken topped with a creamy marsala wine sauce served with rice and mixed vegetables

Boneless skinless breast coated in blackening seasonings, served with rice, sauteed vegetables

Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes and seasonal vegetables

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham

Topped with demi-glace and a spicy papaya-jicama salsa served with mashed potatoes and seasonal vegetables

Braised, boneless tender short ribs served with garlic mashed potatoes and sauteed vegetables

Served with a side of Cabernet dipping sauce, garlic mashed potatoes and seasonal vegetables

Sauteed with mushrooms and red onions served with au jus and prepared horseradish and sliced tomatoes

Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa

Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa

Please ask your server for today’s selection

Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli and toastettes

Served with jack cheese, salsa fresca, and sour cream

Served with jack cheese, salsa fresca, and sour cream

Tender deep fried squid with fresh sliced jalapeno peppers served with tangy cocktail and tartar sauces

Fresh buffalo mozzarella cheese and sliced tomatoes topped with pistachios and basil-balsamic vinaigrette

Olive oil, balsamic and herb marinated artichoke served with chipotle aioli

Five jumbo prawns cut up bite size and served with cocktail sauce avocado, tomato, lime juice, onion and cilantro

Red onion, capers, crostinis, chopped hard-boiled eggs, honey and Dijon mustard

Black and white Sesame seed crusted Ahi Tuna, served with Asian noodle salad

6 marinated prawns, served with a lemon-butter caper sauce

Served with lemon-butter sauce

Scampi style tiger prawns sauteed with garlic, cream and lemon

Scampi style, lemon, garlic, white wine, cream

2 crab cakes sautéed with lemon-butter caper sauce

Grilled and cubed marinated flank steak served with a cabernet dipping sauce

Tossed in a spicy red chili sauce served with vegetable crudités and bleu cheese dressing

Sweet red onion strings, lightly battered and fried to a golden brown served with a side of chipotle aioli

Tempura battered chicken breast bites, deep fried and served with chipotle aioli

Boneless tender short rib served with sautéed vegetables

Three mini Black Angus beef patties served with lettuce, mayo and tomato

Three mini sandwiches with chicken, tomato, lettuce and avocado

Three mini sandwiches with turkey breast, tomato, lettuce and avocado

Roasted boneless, skinless sliced chicken breast tossed with Capers barbeque sauce and sautéed red onions (three mini sandwiches)

Three mini sandwiches with short rib, lettuce and tomato

Julienne Vegetables & chicken in teriyaki sauce

Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos

Shaved tri-tip with melted jack cheese on a soft French roll with a sides of au jus and prepared horseradish sauce

Chicken or beef tri-tip, red and green bell peppers, red onions, melted jack cheese served on a soft French roll

One half pound of certified Angus beef grilled and served on a sesame seed bun

Tender, boneless short rib served on a sesame bun

Homemade meatloaf on a soft roll with jack cheese, lettuce, onion and tomatoes

Topped with sautéed onions and sun-dried tomato with Monterey Jack and whole grain mustard on a soft French roll

Served hot with cranberry chutney, avocado and Monterey jack cheese

Chicken, lettuce, tomatoes, avocado, ranch dressing wrapped in a flour tortilla and served with a Caesar Salad

Sliced tri-tip, lettuce, tomato and avocado wrapped in a flour tortilla, served with chipotle aioli

Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli

With meatballs and marinara sauce

Pasta wheels in butter cream sauce

Chicken nuggets with french fries

Mini corn dogs with french fries

Macaroni noodles ina creamy cheese sauce

Smirnoff vanilla, white creme de cocoa, cream

Stoli Vodka, Kahlua, cream & a spash of coke

Jameson Irish whiskey & coffee

Baileys, Frangelico & coffee

Brandy, Kahlua, creme de cocoa & coffee

Served with whipped cream and rasberry sauce

Ask your server for today's flavor

Ask your server for today's flavor