Picassos Tapas - San Jose, CA

Hearts of: romaine lettuce topped with slivers of manchego cheese, anchovy fillets, croutons, and Caesar-style dressing.

Spring mix, roasted beets, caramelized walnuts, Parmesan, and whole grain mustard-balsamic vinaigrette.

Assortment of lettuces, grilled red bell peppers, cucumber, tomato, onion, olives and feta cheese with capers, black olives, and Dijon mustard vinaigrette

Cucumbers, tomatoes, house smoked salmon, and caper-yogurt dressing.

Fresh mozzarella di Bufala in a cilantro and green pepper marinade. Uncommonly good tapa. The mild flavor of the fresh mozzarella cheese combines beautifully with the garlicky marinade in which fresh cilantro predominates.

Fresh me on with world renown dry-cured Spanish serrano ham, manchego cheese, and chef's own port and rum marinated figs, dates, and raisins.

Catalonian bread seasoned with tomato, garlic, olive oil topped with house made smoked salmon finished with Spanish capers and Kalamata olives.

Marinated Spanish olives with red peppers, garlic, and thyme.

Red beets, capers, basil, and red onions In sherry vinaigrette.

Traditional Spanish potato and onion omelet.

Spanish cured Serrano ham and chicken croquettes served with house made aioli.

Deep-fried rings of squid served with house made aioli.

Sautteed squid with mixed vegetables.

Our favorite red Spanish sweet piquillo peppers stuffed with seafood, then topped with our Famous lobster sauce and finished with toasted pinenuts.

Our special meatballs in almond, tomato, parsley sauce deliciously seasoned, moist, and light.

Spain's most famous tapa. Sauteed shrimps in olive oil, garlic, and Spanish dry sherry.

Sauteed clams with olive oil, garlic, parsley, and Spanish dry sherry.

Fresh Californian mushrooms with garlic, paprika, flambeed with Spanish dry sherry.

Fried potatoes served with our famous "Brava" sauce.

Traditional blood sausage also known as black pudding.

Marinated fillets. Our choice of pork, chicken, or combination.

Spicy. Sauteed shrimps in olive oil, garlic, Spanish paprika, and a special spicy touch.

Sauteed Scallops with olive oil, garlic, parsley, and Spanish dry sherry.

Crab cakes with fresh basil sauce and onion relish.

Sauteed chicken in olive oil, garlic, and sherry wine.

Red peppers and tomatoes baked with garlic, olive, and Spanish sherry wine.

Green beans sauteed in olive oil, garlic, and golden brown pine nuts.

Fresh Californian mushrooms sauteed in olive oil, sherry wine, chopped Spanish red bell peppers with a sweet and spicy touch.

Fresh Californian mushrooms sautéed with shrimp, Spanish sherry Spanish paprika.

Spanish baby chorizos grilled.

Our chef's favorite creation! Featuring chicken, beef and pork tenderloin, vegetables in a topped with piquillo peppers, and finished with roasted aioli.

Seafood paella with prawns calamari, mussels, clams, and fresh fish on a bed of saffron rice.

Mediterranean paella featuring seafood, chicken, chorizo, pork tenderloin vegetables on a bed of saffron rice.

Traditional paella featuring chicken, calamari, chorizo, mussels, shrimp, and vegetables on a bed saffron rice.

California's finest fresh vegetables of the day, mushrooms, flavored with bay leaves, and fresh rosemary in a bed of saffron rice.

Black Angus New York steak grilled to perfection and topped with green peppercorn sauce. Accompanied with oven potatoes and fresh vegetables a Spanish classic.

This traditional Spanish tomato based chicken stew is baked in the oven with mushrooms, potatoes, peppers, onions, and chorizo.

Traditional Spanish seafood stew with prawns, mussels, clams, calamari, and fresh fish in a garlic tomato.

Pork loin medallions grilled to perfection in served in ajo cabanil sauce garlic, Spanish sherry, vinegar, and Spanish paprika finished with house potatoes and vegetables.

Lamb loin chops grilled to perfection a bed of provenzal sauce accompanied with house potatoes.

A classic Spanish custard dessert.

Our classic Spanish flan with a coffee twist.