Hours of Service: Check Status
Knot your ordinary knot. 4 very large knots from our pizza dough smothered in garlic, olive oil, pizza pizzazz herbs, and Parmesan cheese. Served with a side of marinara sauce.
Famous! Need we say more? Just mangia. Green leaf lettuce, tomatoes, carrots, red cabbage, red onions, Feta, Kalamata olives, marinated green olives, roasted red peppers, topped with our world famous Tony and Alba's Italian dressing. We only use extra virgin olive oil and a premium vinegar with herbs and garlic. Just like Alba made years ago.
The cluck is correct. Our famous Italian salad with a marinated grilled chicken breast. A meal in itself.
Hail Caesar with chicken breast, premium Caesar dressing, croutons and a dash of pecorino cheese.
I come not to bury Caesar but to make it better with our chicken breast and premium Caesar dressing.
It takes 3 days to make our dough, and it's topped with a tomato sauce base from central California, award-winning mozzarella cheese ground before each shift, and the rim of the dough is brushed with extra virgin olive oil.
14" CHEESE PIZZA CYO
16" CHEESE PIZZA Create Your Own
So many vegetables we can't find room for any more! Mushrooms, zucchini, tomatoes, black olives, artichokes, garlic, bell peppers and onions. Vegetarian.
Sausage, pepperoni, salami, beef, linguica and ham.
Pesto, pine nuts and tomato.
Tony was so proud of this pizza he named it after himself. Pepperoni, salami, beef, sausage, linguica, onions, bell peppers, and mushroom.
A second proud pizza, Italian style. Viva Tony! Prosciutto, pancetta, pepperoni, olives, mushrooms, tomato, provolone and garlic.
Diana loves simple with a lot of flavor. Marinated chicken breast, red onions, and capers.
Nicolette is sweet (pineapple), spicy (jalapeno) and when she's upset her language is like a salty sailor (pancetta). Jalapeno, pineapple, and pancetta.
Our salute to the city south of us. Jalapeno, garlic, and 1 topping.
BBQ sauce, marinated chicken breast, provolone and red onions.
San Marzano tomatoes, mozzarella and fresh basil.
Daily made sauce with Italian San Marzano tomatoes, garlic, herbs, beef, and sausage. Add toppings for an additional charge.
Add toppings for an additional charge.
Beef and sausage sauteed with garlic, bell peppers, onions, red wine, special blend of herbs, spices, and San Marzano tomatoes cooked down to a thick sauce. Add toppings for an additional charge.
Hours of Service: Checking Status
Monday: Closed
Tuesday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Friday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Sunday: 12:15PM - 08:00PM
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.