Okayama Sushi #2 - San Jose, CA

Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

2 pieces fried shrimp and vegetables.

2 pieces. Mollusk. Cooked on a rack over a grill.

Boiled tofu and vegetables served with dipping sauce.

6 pieces of Japanese style pot stickers.

Chilled fresh tofu served with bonito flakes, ginger, and scallions.

Deep-fried tofu and sauce with shaved bonito flakes.

Boiled soybeans, lightly salted.

2 pieces. Rolled in breadcrumbs and fried.

Battered and fried.

Fried potatoes.

Deep fried soft shell crab.

Battered and fried.

3 pieces of shrimp tempura.

Squid. Battered and fried.

Broiled yellow tail neck lightly salted. 15 minutes cook.

Broiled salmon neck lightly salted. 15 minutes cook.

Sea urchin. Rolled sushi. Cooked in oil.

Cooked in oil.

Shellfish. Cooked in oil.

Cooked and seasoned mollusk.

2 pieces. Mollusk. Cooked in an oven.

2pcs

Poultry that has been marinated and then lightly battered and deep fried.

Mollusk. Cooked in oil.

Bulgogi. Beef marinated in a Korean special sauce.

Spicy chicken.

Shrimp and vegetables with dipping sauce.

New York steak broiled to order.

Poultry. Marinated or glazed in a soy based sauce.

Teriyaki beef, shrimp, and vegetables on skewers broiled to order.

Broiled marinated pork ribs.

Galbi. Beef short rib marinated in a house special sauce and broiled.

Shellfish. Battered and fried.

Battered and fried.

11 pieces of gyoza.

Your choice of teriyaki or shioyaki.

Breaded pork cutlets and deep fried. Served with tonkatsu sauce.

Breaded chicken meat and deep fried. Served with tonkatsu sauce.

Breaded white fish and deep-fried. Served with tonkatsu sauce.

Beef with tofu and vegetables cooked in seasoned soy sauce.

Bean curd made from soybeans.

Poultry. Bean curd made from soybeans.

Bean curd made from soybeans.

Poultry with spiced sauce.

Covered in panko breadcrumbs and fried with spiced sauce.

Broiled mackerel. Your choice of teriyaki or shioyaki sauce.

Your choice of teriyaki or shioyaki.

Squid.

Bay shrimp and cucumber served with Japanese rice vinegar dressing.

Boiled spinach and shredded carrot.

Cooked octopus salad.

Bean cake and assorted vegetables served with special house dressing.

Salad with a salty seasoned microalgae base.

Poultry.

A chilled cucumber salad with a vinegar dressing.

Basic vegetable salad.

Salad with raw fish.

Tender lean slices of steak grilled with vegetables.Served with 2 kinds of special sauces.

Hot pot meat dish. Battered and fried.

Poultry. Hot pot meat dish. Battered and fried.

Thin Japanese buckwheat noodle. Battered and fried.

Plump shrimp grilled with vegetables.Served with 2 kinds of special sauces.

Sashimi choice of tuna, salmon or hamachi.

Sashimi choice of tuna, salmon or hamachi.

Rich and oily fish. Battered and fried. Dumpling with a minced filling. Marinated or glazed in a soy based sauce.

Rich and oily fish. Battered and fried. Dumpling with a minced filling. Marinated or glazed in a soy based sauce.

Assorted vegetables grilled.Served with 2 kinds of special sauces.

Boiled soybean curd and vegetables served with ponzu sauce (a citrus-flavored soy sauce) and futomaki.

Tofu and vegetables cooked in miso sauce.

Assorted vegetables on thin buckwheat noodles with a special dressing and futomaki.

Choice of beef, chicken or pork cooked in miso sauce with tofu and vegetables.

Assorted seafood and vegetables cooked in seasoned broth.

Thinly sliced beef or chicken and vegetables cooked in sukiyaki sauce.

Chicken and vegetables cooked in a broth and served with ponzu sauce.

Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.

Poultry. Marinated or glazed in a soy based sauce.

Shrimp and vegetables tempura served over steamed rice.

Assorted sashimi and fish eggs on top of sushi rice.

Assorted fish eggs on top of sushi rice or steam rice.

Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.

Pork or chicken cutlet, egg, and onion.

Teriyaki eel over steamed or sushi rice.

Fresh tuna over sushi rice.

Fresh salmon over sushi rice.

Fresh hamachi over sushi rice.

Fresh uni over sushi rice.

Comes with shrimp tempura, chicken, fish cake, egg, and vegetables.

Comes with shrimp and vegetables.

Comes with Korean spicy cabbage kimchi.

Thick wheat flour noodles with beef.

Thick wheat flour noodles.

Thick wheat flour noodles with poultry.

Thick wheat flour noodles with seafood.

Thick wheat flour noodles with spiced sauce.

Stir fry thick noodle. Add protein for an additional charge.

Stir fry thick noodle. Add protein for an additional charge.

Stir fry thick noodle. Add protein for an additional charge.

Noodle soup with pork.

Noodle soup.

Soup that is made from miso paste. Noodle soup.

5 pieces. Rich and oily fish.

5 pieces. Mild and tender fish.

5 pieces. Mackerel.

5 pieces. Tuna.

5 pieces. Folded tortilla with a variety of fillings such as meat or beans.

2 pieces. Delicate, buttery mollusk.

5 pieces. Mild and tender fish. Lightly seared, raw center.

5 pieces. Tuna.

5 pieces. Yellowtail.

5 pieces. Sweet, buttery, and delicate.

5 pieces. Tuna. Lightly seared, raw center.

8 pieces chef’s choice of nigiri combination.

6 pieces of California roll and 5 pieces chef’s choice of nigiri combination.

6 pieces choice of salmon, tuna or hamachi and 5 pieces of nigiri combination.

Salmon.

Tuna.

Albacore.

Yellow tail.

Fatty tuna.

Shrimp.

Sweet shrimp.

Imitation crab.

Surf clam.

Octopus.

Scallop.

Squid.

Mackerel.

Flying fish roe.

Salmon roe.

Sea urchin.

Fresh water eel.

Cooked egg.

Tofu pouch.

27 pieces chef’s choice of sashimi.

3 pieces of salmon, 3 pieces of tuna, 3 pieces of hamachi, and 3 pieces of chef’s choice.

Sushi roll prepared with avocado.

Cucumber.

Radish pickle.

Rolled sushi.

Rolled sushi. Sushi roll filled with asparagus.

Pickled burdock root.

Shiitake mushroom, cucumber, asparagus, yamagobo, and radish sprout.

Cucumber, crab, and avocado.

Eel.

Mild and tender fish.

Rich and oily fish.

Mild and tender fish.

Yellowtail.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Thick sushi roll.

Hamachi and green onion.

Avocado and cooked shrimp.

Rich and oily fish.

Cream cheese, salmon, and avocado.

Poultry.

Sushi roll with a shrimp filling. Battered and fried.

Crab makizushi sushi.

Mild and tender fish.

Yellowtail.

Rolled sushi made by rolling raw sashimi-grade tuna in seasoned rice and nori seaweed sheet.

Rich and oily fish. Rolled sushi.

Freshwater eel.

Sushi roll topped with avocado.

Shrimp tempura, cucumber, and crab meat on top with avocado and unagi.

Inside: shrimp tempura and crab meat. On top with crunch crumb, tobiko, and unagi sauce.

Inside: spicy tuna, unagi, and cucumber. On top with fresh yellow tail, jalapeno, unagi sauce, house sauce, and spicy sauce.

Inside: crab meat and avocado. On top with fresh tuna, salmon, hamachi, ebi, unagi, albacore, and white fish.

Inside: shrimp tempura, spicy tuna, and avocado. On top with fresh tuna, albacore, House sauce, unagi sauce, k-sauce, and tobiko.

Inside: shrimp tempura, crab meat, spicy tuna, avocado, and cream cheese. Baked with mozzarella cheese and house sauce.

Inside: crab meat, asparagus, and avocado. On top with lobster, scallop, crab meat, tobiko, house sauce, hot sauce, and unagi sauce.

Inside: fresh salmon, cream cheese, and avocado. Deep-fried with salmon and special house sauce on top.

Inside: unagi, crab meat, avocado, and cucumber. On top with house sauce, unagi sauce, tobiko green onion, and fried soft shell crab.

Inside: choice of fresh salmon, tuna, hamachi, and avocado. On top with choice of fresh salmon, tuna, and hamachi.

Deep-fried roll. Inside: assorted fish with spicy sauce.

Deep fried spicy tuna roll on top with house sauce and tobiko.

Inside: shrimp tempura, crab meat, and cucumber. On top with fresh salmon, tobiko, unagi sauce, and house sauce.

Inside: avocado, asparagus, and cream cheese. On top with seared beef, green onion, and unagi sauce.

Inside: avocado, asparagus, and ebi, surrounded by tempura crunch with tobiko. On top with house sauce and unagi sauce.

Inside: shrimp tempura, crab meat, and avocado. Deep-fried roll with tobiko and house sauce.

Inside: fresh salmon, cream cheese, and avocado. Baked with fresh salmon, house sauce, and tobiko.

Inside: shrimp tempura, crab meat, and avocado. On top with unagi, special white sauce, and peanuts.

Inside: crab meat, avocado, and shrimp tempura. On top with saba, fresh ginger, and green onion.

Inside: fresh salmon, cream cheese, and avocado. On top with mango and lime.

Inside: fresh salmon, tuna, yellow tail, and shrimp. Rolled with thinly sliced cucumber.

Inside: cucumber, crab meat, and avocado. Deep-fried red snapper and house sauce and hot sauce on top.

Inside: unagi, avocado, and crab meat. On top with fresh tuna, salmon, lemon, and unagi sauce.

Inside: shrimp tempura, crab meat, and avocado. On top with fresh tuna, salmon, hamachi, and house sauce.

Inside: cucumber and spicy tuna. On top with seaweed salad.

Inside: avocado and crab meat wrapped in love shape with tuna.

Inside: avocado, asparagus, and ebi tempura. On top with real crab meat, tobiko, house sauce, and unagi sauce.

1 piece. Oyster decorated with uni, ikura, uzura, green onion, and sesame seed. Also, touch of ponzu sauce.

Inside: asparagus and spicy crab meat on top with grilled hamachi. Sauce: spicy, house, and unagi sauce.

Inside: mix of tempura crunch and spicy tuna with asparagus. On top: mix of tempura crunch and spicy tuna. Use spicy, house, and unagi sauce.

Mount albacore and deep-fried onion over spicy crab meat and cucumber sushi roll. Use unagi sauce and house sauce.

Deep-fried spicy tuna roll on top with fresh tuna, tobiko, green onion, and sesame seed. Dressing with hot sauce, house, and unagi sauce.

Inside: asparagus, yamagobo, and baked-salmon skin on top with spicy crab meat. Sauce: Spicy, house, and unagi sauce.

Inside: salmon and avocado. Outside: salmon, house sauce and seared garnish with jalapeno, tobiko, green onion, sesame seed, and unagi sauce.

Mount mix of tempura crunch, scallop, and tuna with house sauce over tai and tobiko roll. Also garnish with tobiko, green onion, and sesame seed. Unagi sauce dressing.

Flavored with seasoned soybean paste.

Bowl. Cooked using moist heat.

Bowl.

Bowl.

Venti size. Choice of strawberry, mango or pineapple.

Pearl, iced coffee, passion fruit, strawberry, lychee, mango, kiwi, taro.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Ozeki Hana Awaka (sparkling flower) is a refreshing, fizzy, and low alcohol sake.

Must be 21 to purchase. Alcohol 14.5%. Hakutsuru sake brewery at Kobe full and fruity aroma, with a light texture.

Must be 21 to purchase. Alcohol 14.5%. Ozeki sake brewery at California USA dry and smooth.

Must be 21 to purchase. Alcohol 17.5%. Best traditional spirits of Korea soju.

Must be 21 to purchase. Alcohol 15%. Ozeki brewery at Tamba region moderate dry and light-bodied.

Must be 21 to purchase. Alcohol 12.5%. Hakusuru sake brewery at Kobe unfiltered natural sweetness and smooth.

Must be 21 to purchase. Alcohol 14.5%. Ozeki sake brewery at California USA unfiltered mild sweet.

Vanilla, mango or strawberry.

Rich creamy cake.

Battered and fried.