El Tule Mexican Restaurant - San Jose, CA

Scrambled eggs with chorizo.Rice and Beans

Potatoes or beans, cheese, eggs, and your choice of bacon, ham, chorizo, chicken machaca, Sausage, huevos a la mexicana.

An oil dipped tortilla, topped with 2 eggs to order smothered with El Tule sauce and cheese. Rice and Beans

Bacon and scramble eggs. Rice and Beans

A scramble of red and green peppers diced onion and shredded chicken, Rice and Beans

Scramble eggs with cactus. Rice and Beans

Scrambled eggs with onion, tomatoes, and cilantro.Rice and Beans

Sauteed scrambled eggs, tortilla chips in a red or green sauce topped with melted cheese.

French fries topped with carne asada melted cheese, pico de gallo, sour cream, and guacamole.

Chips corn tortilla with beans and melted cheese.

Regular nachos with choice of meat and 1 side of sour cream and guacamole.

Flour tortilla with melted cheese.

Flour tortilla stuffed with choice of meat and melted cheese side of sour cream and freshly made guacamole.

Deep-fried flour tortilla with rice, beans lettuce, sour cream, and freshly made guacamole.

Mixed lettuce, shredded carrots and purple cabbage, slices of avocado, and tomatoes.

Choice of meat, rice and beans, pico de gallo, cheese, sour cream, lettuce, and freshly made guacamole.

Grilled chicken on mixed lettuce, shredded carrots and purple cabbage, slices of avocado, and tomatoes.

Chunks of grilled meat with bell pepper and onions, side of freshly made guacamole and rice beans.

2 pieces of enchiladas topped with El Tule red sauce, your choice of meat and one side of sour cream and guacamole.

Chunks of grilled beef with bell pepper and onions topped with our ranchero sauce and slices of avocado.

Mexican style thin steak, lettuce garnish, pico de gallo, and guacamole.

Chunks of pork topped with our green sauce.

Shredded deep fried pork with a side of pico de gallo and lime.

2 pieces of enchiladas topped with El Tule green sauce, your choice of meat.

Freshly made chicken soup, carrots, cabbage, potato, and squash, with a side of rice, 3 pieces of tortillas, cilantro, onion jalapeño, and lime.

Sauteed shrimp in El Tule's red spicy sauce.

Sauteed shrimp in butter and garlic.

Shrimp sauteed with bell pepper and onions topped with our ranchero sauce and slices of avocado.

Grilled shrimp with bell pepper and onions with a side of guacamole and rice.

Served in a single corn tortilla, meat, pico de gallo, and lime.

Served in a double corn tortilla, meat, pico de gallo, cheese, sour cream and guacamole, and lime slice.

Served in a flour tortilla, choice of meat, rice, refried beans, pico de gallo, cheese sour cream, and freshly made guacamole, topped with red or green sauce and melted cheese on top.

A corn tortilla, rice and beans, pico de gallo, lettuce, and cheese.

Served in a single corn tortilla, grilled tilapia fish, cabbage, pico de gallo, and El Tule's fish sauce.

Served in a flour tortilla, choice of meat, rice refried beans, pico de gallo, and cheese.

Served in a flour tortilla, choice of meat, rice refried beans, pico de gallo, and cheese, sour cream, and freshly made guacamole.

Served in a flour tortilla grilled tilapia fish, rice, pico de gallo, and Tule's fish sauce.

Served in a flour tortilla, rice, beans, grilled bell peppers, and onions, lettuce, pico de gallo, cheese, sour cream, and guacamole.

French fries topped with carne asada melted cheese, pico de gallo, sour cream, and guacamole.

Served in a flour tortilla, carne asada, french fries, pico de gallo, sour cream, cheese, and guacamole.

Cactus with burrito with potatoes or beans, cheese, and eggs

2 pieces of deep-fried cheese empanadas, 2 pieces of deep-fried chicken taquitos, 2 pieces of molotes with chorizo potatoes, and 2 pieces of memelas with quezo fresco.

4 pieces of single rolled deep-fried corn tortillas filled topped with black bean puree, cabbage, queso fresco, and guacamole.

Banana leaf-wrapped tamale filled with boneless chicken mole and covered with El Tule's spice blend signature mole negro sauce.

Homemade chips drenched in our signature mole negro sauce and queso fresco.

We spread our unique hand-blended black bean puree on a crafted tostada shell and top it with shredded chicken simmered in a tomato-chipotle sauce, lettuce, queso fresco, and sour cream.

2 pieces of deep-fried, hand crafted corn tortillas filled topped with black bean puree, cabbage, queso fresco, and guacamole.

Popular Oaxacan delicacy, grasshoppers toasted on a clay griddle and sprinkled with a sour-spicy, salty seasoning using El Tule's special secret recipe served with fresh lime and chile.

Made with handcrafted tortilla, avocado, queso fresco, and sauce.

A gigantic thin handcrafted baked corn tortilla imported from oaxaca topped with our black beans puree, lettuce, tomatoes, avocado slices, Mexican cheese, quesillo, and 3 meats (chorizo, tasajo-grilled beef, cecina enchilada, and marinated pork).

A gigantic thin handcrafted baked corn tortilla imported from oaxaca topped with our black beans puree, lettuce, tomatoes, avocado slices, Mexican cheese, and quesillo (optional).

A gigantic thin handcrafted baked corn tortilla imported from oaxaca topped with our black beans puree, lettuce, tomatoes, avocado slices, Mexican cheese, quesillo, and your choice of meat tasajo (grilled beef) or cesina enchilada (marinated pork chilli) or chorizo.

Authentic savory sweet flavored mole includes rice, refried pinto beans, and crafted corn tortillas.

Capers, chiles in vinegar, and El Tule's special secret spice blend estofado sauce include rice and crafted corn tortillas.

Try out unique green mole made with El Tule's secret recipe, including yorba santa, tomatillos, and jalapenos potatoes, rice, and handcrafted corn tortillas.

Another 1 of our popular moles, made with 2 kinds of dry chili peppers guajillo, pasillo, yerba santa, and El Tule's original spice blend secret recipe served with green beans, chayote, potatoes, rice, and handcrafted corn tortillas.

Made of 2 kinds of chilis, sugar, onions, peanuts, almonds, sesame seeds, and El Tule's original spice blend secret recipe green beans, chayote, potatoes, rice, and handcrafted cor tortillas.

3 pieces of corn tortillas served with tasajo covered with our savory black puree, queso fresco, and onions slices.

3 pieces of handcrafted corn dough tortillas, deep, fried, filled with chorizo and potatoes, and topped with black bean puree, guacamole, queso fresco, and sour cream.

2 pieces of handcrafted corn tortillas, filled with cilantro and our signature mole amarillo.

2 pieces of handcrafted corn tortillas filled with chorizo, potatos, and quesillo.

2 pieces of handcrafted con tortillas filled with quesillo, epazote, and jalapenos.

A combination of the 3 oaxacan style seasoned meats: Chorizo, cecina, and tasajo served with grilled nopales (cactus), onions, jalapenos, includes cilantro, quesillo, Mexican cheese, guacamole, and 6 pieces of handcrafted corn tortillas.

3 pieces of folded soft corn tortillas then smothered in our signature mole negro sauce and sprinkled with sesame seeds served with rice and beans.

Lightly toasted French roll with melted quesillo, topped with black bean puree, lettuce, tomatoes, onions, and fresh avocado.

Flour tortilla filled with rice, boneless chicken, and El Tule's spice blend signature mole negro sauce.

Grilled salted beef served with nopales grilled jalapeños scallions, avocado, pico de gallo, whole black beans, salad, and handcrafter corn tortillas.

Spicy marinated pork served with nopales grilled jalapenos scallions, avocado, pico de gallo, whole black beans, salad, and handcrafter corn tortillas.

Choice of three Item.

Mini flour tortilla filled with cheese and side of rice and beans.

Mini flour tortilla burrito with beans and cheese with side of rice and beans.

Corn tortilla chips topped with beans and cheese.

Lime sorbet.

This Oaxacan specialty has a fascinating balance of smokiness and sweetness, somewhat like a creme brulee the simplicity of the recipe demands the best quality vanilla and caramelized sugar, creating an exquisite and lingering finish on the palate.

Oaxacan style gelatinous dessert made from ground maize and sugar with corn, milk, and cinnamon.

Oaxacan prickly pear sorbet opuntia is a genus fruit in the cactus family.

Includes nicuatole, nieve de garrafa, and flan incluye nicuatole, nieve de garrafa y flan.

Horchata mixed with prickly pear opuntia is a genus fruit in the cactus family, topped with cantaloupe and peanuts.

Legend tells us it was once the drink of mesoamerican nobility. Today, El Tule restaurant is one of the only destinations where you'll enjoy this fermented cacao and maize flour concoction.

Chilacayote type of squash grown for its edible seeds, closely related to other squashes in its genus squash, cinnamon, and piloncillo.

Rice water.

Hibiscus flower iced tea.