Pearl River Chinese Restaurant - San Jose, CA

Stir fried rice with egg, green onions with choice of protein.

With choice of protein.

Stir fried noodles with bean sprouts, bell peppers, onions, and egg seasoned with curry powder w/Bay Shrimp and BBQ Pork

Stir fried greens, bean sprouts, waterchestnuts, carrots, broccoli, and onions with choice of protein.

Six pieces. Pearl river's signature wontons (pork and shrimp) deep fried to crisp. Served with sweet and sour sauce.

Two pieces. Deep fried spring rolls stuffed with pork and vegetable. Served with sweet and sour sauce.

Eight pieces. Lightly deep fried battered butterfly shrimps. Served with sweet Thai chili dip.

Six pieces. A family recipe of marinated cream cheese wrapped in wonton skins served with sweet and sour sauce dip.

Eight pieces. Deep fried breaded chicken wings served with sweet and sour sauce dip.

Lightly battered calamari steaks deep fried to golden brown served with pearl river's sweet dip. Deep fried battered calamari steaks stir fried with jalapenos peppers, ground garlic, onion, salt, and pepper.

Chicken topped over fresh lettuce, carrots, minced cashew nuts, and rice noodles with pearl river's signature dressing.

Six pieces. Pork, shrimp, and vegetable dumplings lightly pan fried.

Two pieces. Shrimp, lettuce, carrots, and rice noodle cold wraps with peanut sauce dip.

Twelve pieces. Deep fried crispy wonton skin strips served with sweet and sour sauce dip.

Deep fried choice of ingredients stir fried with jalapenos peppers, garlic, onions, salt, and peppers.

Eight pieces. Deep fried battered wings stir fried with spicy garlic sauce.

Two pieces. Steamed buns stuffed with sweet BBQ pork.

Slices of marinated BBQ pork served with pearl river's homemade spicy mustard.

Pearl River signature wontons (ground pork & shrimp) dumplings deep fried to crisp served with sweet & sour sauce

Sauteed, marinated beef with tomatoes, bell pepper, and onions in tomato sauce.

Sauteed marinated beef with shredded bell pepper and onions with black pepper seasonings.

Sauteed prawns smothered with pearl river signature garlic cream sauce on a bed of broccoli.

Eight bite size pieces of sweet bread lightly deep fried served with side of sweat condense milk for dipping.

Three pieces. Deliciously lightly battered oreos that taste like melted brownies.

Diced mixed vegetables, bamboo shoots, mushrooms, and water chestnuts sauteed topped with cashew.

Three pieces. Pan fried egg patties with bean sprouts in brown gravy sauce topped with chopped green onions.

Fresh broccoli flowers sauteed with carrots and onions in oyster sauce.

Fresh mixed seasonal greens, carrots, onions, bamboo shoots, mushrooms, and water chestnuts sauteed in garlic sauce.

Diced greens, bamboo shoots, bell peppers, waterchestnuts, mushrooms, and cashews in a spicy sauce.

Deep fried breaded choice of protein in a tangy orange flavored spicy sauce.

Sauteed fish fillet, prawns, and calamari with seasoned vegetables in garlic sauce.

Marinated beef with bell peppers, carrots, and onion in garlic oyster sauce.

Lightly breaded chicken pan fried to crisp and served with choice of sauce.

Lightly deep fried breaded boneless chicken with lemon sauce.

Served with four pancakes. Shredded cabbage, bamboo shoots, and fungi (mushrooms).

Deep fried breaded spareribs to crisp in pearl river's signature sweet and sour sauce.

Fresh green beans sauteed with carrots, onions in black bean, and garlic sauce.

In a rich flavored sweet and sour sauce.

Grilled chicken served with teriyaki sauce and a light sprinkle of sesame seeds.

Sauteed onions, carrots, bell peppers, and potatoes in a richly smooth yellow curry sauce.

Deep fried breaded chicken, stir fried in pearl river's spicy garlic sauce, and served on a bed of lettuce.

Sauteed onions, bell peppers, bamboo shoots, carrots, mushrooms, and waterchestnuts in a spicy sauce .

Deep fried breaded choice of protein in a spicy garlic sauce sprinkled with toasted sesame seeds.

Shredded onions, carrots, bamboo shoots, and mushrooms in a spicy garlic sauce on a bed of fried wonton strips.

Sauteed minced ginger and diced green onions in a sweet spicy sauce.

Sauteed fresh greens (broccoli, green beans, and snow peas) with carrots and onions in garlic sauce.

Eggplant sauteed with onions, carrots, mushrooms, and waterchestnuts in black bean garlic sauce.

Dice braised tofu sauteed in special spicy sauce.

Seasonal vegetables, carrots, onions, bamboo shoots, mushrooms, and waterchestnuts in garlic sauce.

Baby boc choy sauteed with onions and carrots in garlic sauce.

Snow peas sauteed with waterchestnuts, onions, and carrots in garlic sauce.

Pork and shrimp dumplings topped with BBQ pork, chicken, prawns, and vegetables.

Six pieces. Pork, shrimp, and vegetable dumplings lightly pan fried.

Six pieces. A special recipe of marinated cream cheese wrapped in wonton skins with sweet and sour sauce dip.

Lightly deep fried battered large prawns tossed in our pearl river signature creamy sauce on a bed of lettuce topped with honey flavored roasted walnuts and shrimp flavored chips.

Sauteed chicken, BBQ pork, beef, and prawns. Lightly deep fried Hong Kong style thin egg noodles topped with mixed greens in garlic sauce.

Pan fried white rice noodles with bean sprouts, snow peas, and green onions with choice of protein.

With choice of toppings. Pork and shrimp dumplings topped with choice of protein.

Lightly deep fried battered large chicken tossed in our pearl river signature creamy sauce on a bed of lettuce topped with honey flavored roasted walnuts and shrimp flavored chips.

Sauteed fish fillets, prawns, and calamari. Lightly deep fried hong kong style thin egg noodles topped with mixed greens in garlic sauce.

Pan fried marinated sliced beef with green onions served on a bed of white rice noodles and lettuce.

Pork and shrimp dumplings topped with BBQ pork, chicken, prawns, and vegetable.

Pork and shrimp dumplings (wonton soup) topped with choice of protein.

With choice of toppings. Ramen noodle soup topped with choice of protein.

Shredded pork, chicken, prawns, tofu, egg, bamboo shoots, and mushroom.

Egg flower with fresh ground chicken served with a side of crispy noodles.

Egg flower with corn and fresh ground chicken served with a side of crispy noodles.

Two pieces.

Six pieces. A family recipe of marinated cream cheese wrapped in wonton skins served with sweet and sour sauce dip.

Pork and shrimp dumplings topped with BBQ pork, chicken, prawns, and vegetables.