Sweet and Sour Pork 甜酸肉

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce

Twice Cooked Pork 回锅肉

Paper-thin slices of boiled pork sauteed with cabbage and bell peppers in a special hot bean sauce.

Pork with Imperial Sauce 京都里脊

Lightly battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce with Worcestershire, soy sauce, and five-spice seasonings.

Braised Tofu 素红烧豆腐

tofu braised with cabbage, snow peas, carrots and mushrooms in a savory seasoned sauce. (vegetarian)

Ma Po Tofu 素麻婆豆腐

A popular Sichuan tofu dish braised with chili bean paste and garlic. (vegetarian)

Kung Pao Tofu 宫保豆腐

Vegetarian style. Tofu cubes stir-fried with bamboo shoots, green bell peppers and onions in a spicy kung pao sauce. Topped with roasted peanuts.

Beef Saute 牛

Tender beef slices, marinated in seasonings, and sauteed with your choice of vegetable.

Mongolian Beef 蒙古牛

Sliced tender beef fillet sauteed with scallions and onions in a savory sauce.

Grilled Beijing Beef 北京牛

Marinated beef strips, wok-roasted and tossed in Beijing bean sauce with scallions.

Chicken Saute 鸡

Chicken sauteed with the vegetable and your choice in a light seasoning sauce.

General’s Chicken 左宗鸡

Chicken strips deep fried crispy and smothered in sweet-tart spicy sauce

Cashew Chicken 腰果鸡

Diced chicken, zucchini, mushrooms, water chestnuts sauteed in a lightly seasoned sauce.

Kung Pao Chicken 宫保鸡

Chicken slices sauteed with bamboo shoots, zucchini, mushrooms, green bell peppers, spicy kung pao sauce, and topped with roasted peanuts.

Sweet and Sour Chicken 甜酸鸡

Chicken chunks lightly batter-dipped, fried until crisp, tossed in a sweet and sour sauce.

Snow White Chicken 生炒鸡片

Paper-thin white chicken sauteed with snow peas and mushrooms in a light wine sauce.

Hunan Chicken 湖南鸡

Chicken strips sauteed with crunchy broccoli, fresh chili, and garlic in a tart-sweet savory sauce with a dash of sesame oil.

Tangy Lemon Chicken 柠檬鸡

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy, and glazed with lemon sauce.

Chicken with Peking Sauce 北京鸡

Chicken strips sauteed with bell peppers, onion, and carrot in a Peking bean sauce.

Chicken in Black Bean Sauce 豆豉鸡

Diced chicken sauteed with bell peppers and onion in a savory black bean sauce.

Tangerine Chicken 陈皮鸡

Sliced chicken, deep-fried, then stir-fried with roasted tangerine peel dried chili pods, garlic, and ginger in a sweet spicy sauce.

Sweet and Sour Prawns 甜酸虾

Deep-fried prawns smothered in sweet and sour sauce.

Prawns in Lobster Sauce 虾龙糊

Stir-fried prawns with onion, egg flowers, and lobster sauce.

Prawn Saute 虾

Sauteed prawns with the vegetables of your choice in a light seasoning sauce.

Candied Walnuts with Prawns 奶油虾

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with candied walnuts.

Kung Pao Prawns 宫保虾仁

prawns tossed with wok-roasted whole dried chili pods, bamboo shoots, mushrooms, zucchini, and green bell peppers, then smothered in hot spicy kung pao sauce. Served topped with roasted peanuts.

Dry Braised Prawns 干烧明虾

Succulent jumbo prawns braised in chili paste, garlic, and tomato sauce. Garnished with fresh broccoli.

Curried Prawns 咖喱虾

Succulent prawns stir-fried with bell peppers and onions in an curry sauce.

Four Season 炒四季

Prawns, beef, chicken, and pork sauteed with vegetable in brown sauce.

Won Ton Soup 云吞汤

Pork-filled wontons in rich chicken broth.

Hot and Sour Soup 酸辣汤

tofu, bamboo shoots, tiger lily buds, shiitake mushrooms in rich, thick chicken broth, white pepper for spiciness, and red vinegar.

Vegetable Fried Rice 菜炒饭

Chow Mein 炒面

Softer pan-fried noodles tossed with your choice of stir-fried meat in a savory sauce.

Chow Fun (Flat Rice Noodles) 炒河

Soft, wide rice noodles tossed with meat and vegetables in a savory sauce.

Steamed Rice 白饭

Fried Rice 炒饭

Vegetable Chow Mein 菜炒面

Softer pan-fried noodles tossed with vegetables in a savory sauce.

Singapore Style Chow Fun 星洲米粉

Angel-hair rice noodles. Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot, and a light hint of savory curry sauce.

Seasonal Vegetable Delight 素菜

The freshest vegetables and cooked your way with the sauce of your choice.

Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce 鱼香芥兰

Fresh broccoli florets, blanched and tossed in a spicy garlic sauce.

Pot Sticker 锅贴

6 pieces. Ground pork and Napa cabbage in thin pastry, steamed and pan-fried on the bottom until crispy brown. Served with hot oil and garlic soy sauce.

Egg Roll 春卷

2 pieces. Shredded smoked pork, baby shrimp, shiitake mushrooms, and cabbage wrapped in egg roll wrappers and deep-fried until golden brown.

Crab and Cheese Puffs 蟹肉角

8 pieces. Crab meat and cream cheese filled wonton wrappers and deep-fried until golden crisp.

Fried Jumbo Prawns 炸虾

6 pieces. Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.

Mu Shu 木须

Sauteed with eggs, shredded cabbage, onions and mushrooms. Served with pancakes (4) and hoisin sauce.

Vegetable Mu Shu 木须素菜

Sauteed with eggs, shredded cabbage, onions and mushrooms. Served with pancakes (4) and hoisin sauce.

Vegetarian Spring Rolls (3) 素春卷