A popular traditional Ethiopian appetizer consisting of toasted injera with a mixture of berbere and Ethiopian butter.

Kategna's specialty salad consists of romaine lettuce, tomato pieces, and house dressing.

Finger length strips of tender lean beef marinated and sauced in Kategna's spice, butter, green pepper, onions, garlic, and fresh rosemary.

House special minced lean beef, seasoned with spiced butter, herbs, mitmita, minced kale and Ethiopian cheese.

Ye miser wot, yekik alitcha, gomen wot, atakilt wot, and yetimatim fifit served with injera. Vegetarian

Split chick-peas cooked with onions, green pepper, ginger, garlic, herbed oil and turmeric.Vegetarian.

Spicy, chopped collard green cooked with herbed oil, onion, garlic, and green pepper.Vegetarian.

Pieces of injera tossed in a blend of fresh tomato, green pepper, and onion. Vegetarian.

Split red lentil cooked with onion, garlic, ginger, herbed oil, and simmered in red pepper sauce.Vegetarian.

Cabbage, potato and carrot simmered in wild sauce with ginger, garlic, onion, herbed oil and green chilies.Vegetarian.

Powdered chickpea sauce flavored with onions, herbs, oil, berbere sauce, and spices.Vegetarian.

Fava beans seasoned with assorted spices, tomatoes, chili peppers, red onions.Vegetarian.

Lamb and collard greens cooked in butter, onion, ginger, garlic, vegetables and seasoned with spices.

Minced beef, liver, onion and jalapenos, and tripe cooked in spiced butter and spices. Served well-done or mild.

Asa goulash. Saw sea bass cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil.

Famous Ethiopian dish. Chicken drumstick simmered in Kategna's secret blend of spices and special house sauce, garlic, ginger, and butter. Served with homemade cheese and hardboiled egg.

Tender chicken cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers and spiced butter.

Freshly minced, very lean beef, seasoned with spiced butter, herbs and mitmita

Tender cubes of fresh beef prepared with red pepper and spiced butter.

Beef cubes sauteed with Ethiopian seasoning, and cooked with onion, chili pepper, and tomatoes. Tossed in injera and served hot.

Beef stew delicately seasoned with garlic, onion, ginger, spiced butter, and turmeric.

Cubes of lean beef cooked in a spicy chickpeas stew and berbere sauce.

Finger length stripes of tender lean beef marinated and sauteed in Kategna's spice, butter, green pepper, and fresh rosemary.

Tender pieces of prime beef sauteed in butter, and simmered in hot berbere sauce seasoned with kategna's special spices and herbs.

Seasoned dried beef sauteed with house spices, seasoned oil, spiced butter, berbere sauce and mixed with pieces of injera.

A combination of doro wot, key wot, alicha wot and ayib.

A rich, sweet, pastry made of layers of film filled with chopped nuts and sweetened and held together.