Seasonal fresh vegetables, tofu, spicy cilantro, and jalapeno green coconut curry.
Sweet and tangy eggplant, bell peppers, onions, sesame, and oyster sauce.
Spicy braised beef, kaffir lime coconut curry, and creamy pandan polenta.
Wok fried angus stir fry beef, bell peppers, jalapenos, oyster sauce, rice wine garlic sauce, crispy rice paper, and cilantro.
Grilled marinated angus skirt steak, sauteed garlic bok choy, and straits frites.
Traditional Indian flatbread, scallions, in-house yellow coconut curry dip.
Spiced beef stuffed roti prata pickled onion, scallions, and yellow curry dip.
Breaded calamari, kaffir lime aioli, and galangal cocktail sauce.
Frenched chicken drumettes, honey chilisambal glaze with sesame seed.
Grilled chicken skewers, spicy peanut sauce, and scallions.
Marinated pork belly, cucumbers, pickles, scallions, and Hawaiian roll.
Bali style five spice barbecued pork ribs, carrot, and cucumber slaw, sesame soy.
Uniquely singaporean, savory sweet toasted cereal, and crisp curry leaf.
Crisp fried potato, cilantro and garlic, kaffir lime, and aioli, galangal cocktail sauce.
Fresh hand roll in rice paper, jicama, carrots, bamboo shoots, shrimp, garlic, Chinese sausage, peanuts, egg, and cilantro.
Crispy Indian favorite snack with curried potatoes, peas and carrots, and sweet chili-garlic dipping sauce.
Fish sauce, sambal, charred onions, and jalapeños.
Fresh sweet corn, egg, and chili garlic sauce.
Curry rub, spicy kaffir lime aioli.
Banana leaf salmon salmon cooked in banana leaf, sesame seed, cilantro, lemongrass chili sambal, and mango salad.
Caramelized “nuoc mam” sauce, chilli, onions, cilantro, cherry tomato, and enoki mushroom.
A spicy south east asian trademark shrimp, fish, clams, mussels, eggplant, calamari, cilantro, bok choy, tomato, and spicy jalapeno green curry.
Spicy coconut curry, egg, and bean-sprouts, shrimp.
Rice noodles, cabbage, lime, tofu, peanuts, bean-sprouts, and egg.
Wok fired egg noodles, thai basil, black pepper, bok choy, shiitake, oyster sauce, scallion, shallot, and bean-sprouts.
Wide rice noodles, shrimp, chinese sausage, dark soy, oyster sauce, garlic chives, chili, bean-sprouts, and egg.
Wok fired spicy egg noodles, shrimp, cabbage, tofu, tomato, potato, and bean-sprouts.
Spicy coconut rice, cabbage, egg, peas and carrot, scallions, achar-singapore pickle with peanut, crispy shallot.
Brown rice, mixed vegetables, bell pepper, and scallions.
Traditional Singaporean chicken curry, potato, carrots, and yellow coconut curry sauce.
Tender braised chicken, peas and carrots, fresh chili, shiitake, and bamboo shoots, thai basil.
A modern new dehli take on tikka masala, cilantro, and toasted almond.
Poached chicken, aromatic chicken rice and broth, sweet soy sauce, and ginger garlic sauce tangy hainan chili sauce.
13 oz new york steak, garlic oyster butter sauce, brussel sprouts, scallion, shimeji mushroom, and idaho potato.
Seasoned 13 oz new york steak, sauteed corn and shimeji mushroom, and preserved olive fried rice with garlic.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.