Loon Wah Chinese Restaurant is closed permanently.
w/ Green Leek
w/ Black Bean Sauce
with Imperial Sauce
w/ Spiced Salt
w/ Shredded Pork
w/ Vegetable
w/ Shredded Chicken
w/ Vegetable
w/ Vegetable
w/ Tomato
w/ Dried Shrimp
w/ Bean Treads (Hot)
w/ Beef
w/ Red Hot Sauce (Hot)
w/ Salted Meat
w/ Saurkraut
w/ Saurkraut
w/ Corn Soup
Hong Kong Style
w/ Yee Noodle
w/ Pork Salted Vegetable
w/ Combination Meats, Seafood (Hot)
w/ Beef Stew
w/ Beef Stewed
w/ Soy Bean Paste
w/ Shredded Pork & Mustard Root Spiced
w/ Shredded Pork & Salted Vegetable
w/ Shredded Chicken
with Steamed Bun
with Steamed bun
with Two
6 hours advance notice
with Finger & Scallion
with Garlic Sauce
w/ Salted Dried Mustard Cabbage
w/ Eggs (6)
with Salted Mustard
with Dry Bean Curd
with Green Leek
with Black Bean Sauce
with Green Leek
with String Bean
with Jelly Fish
with Green Onion
w/ Bean Thread in Hot Clay Pot
w/ Tofu
w/ Hot Soy Bean (Hot)
w/ Hot Soy Bean
w/ Ginger & Scallion
with Special Salt
with Prawn
with Peas Leaf
with Garlic Sauce
with Spiced Salt
w/ Two Kind of Mushroom
w/ Black Bean Sauce
with Vegetable
w/ Prawn & Squid
w/ Bamboo Shoots
w/ Bean Curd Rolls
with Bean Curd Sheet
with Bamboo Layer
with Bamboo Layer
with Bamboo Layer
with Lily Bulb
w/ 2 kinds Mushroom
West Lake Beef Soup, Crispy Fried Chicken (Half), Pork Intestine in Szechuan Style (Hot), Sliced Fish w/ Spiced Salt, Stir-fried Seasonal Vegetables, Dessert
Seafood Meat & Vege in Caserole, Sizzling Beef w/ Black pepper, Steamed Whole Fresh Sole, Shanghai Style Spareribs, Prawns w/ Spiced Salt, Crispy Fried Chicken (Half), Tender Green w/ Black Mushroom, Dessert
Seafood Meat & Vege in Casserole, Crispy Fried Chicken (Whole), Whole Fish w/ Hot Soy Bean (Hot), Shanghai Style Spareribs, Tender Green w/ Black Mushroom, Tea Smoked Duck (Whole), Honey Walnut Prawn, Dessert
Four Sort Cold Dish, Don Yung Seafood Soup, Honey Walnut Prawn, Mixed Vegetables w/ Prawn & Squid, Crispy Fried Chicken, Boneless Duck w/ Taro, Buddha Delight, Steamed Whole Fish, Combination w/ Yee Noddle, Dessert
Four Sort Cold Dish, Foo Yung Seafood Soup, Two Crabs w/ Ginger and Scallion, Crispy Fried Chicken, Honey Walnut Prawn, Steamed Whole Fish, Boneless Tea Smoked Duck (w/ Steamed Bun), Vegetable w/ Two Kinds of Mushroom, Combination w/ Yee Noodle, Dessert
w/ Egg Custard Buns
w/ Minced Meat
Weekend only
Weekend only
w/ Shrimp Dumpling
w/ Mango
with Oyster Sauce
w/ garlic (week-end only)
w/ Pork & Egg (week-end only)
week-end only
w/ Egg
w/ Beef
w/ Steamed Pork
w/ Meat
w/ Onion Pancake
w/ Scallion
w/ Pork Tripe
w/ Red Hot Sauce (Hot)
w/ Shredded Chicken
w/ Beef Stew
w/ Shredded Pork & Mustard Root
w/ Shredded Pork & Salted Vegetable
w/ Soy Bean Paste
w/ Fried Bean Curd & Bean Threads
w/ Beef Stew
w/ Combination Meats & Seafood (Hot)
Hong Kong Style
w/ Pork Salted Vegetable
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
