Mori Kitchen - San Jose, CA

Deep fried tofu with homemade ponzu sauce.

Marinated and braised pork belly, Japanese style char siu.

Japanese style deep fried chicken.

Korean style fried chicken tossed in spicy garlic sauce.

Steamed green soybeans with salt.

Steamed green soybeans with a spicy garlic soy sauce.

Pan fried pork potstickers.

Tofu topped with a stir fry of pork and kimchi.

Japanese style pancake consisting of cabbage, pork, green onion, egg and ginger.

Japanese ball shaped snack filled with minced octopus.

Takoyaki topped with Japanese egg salad.

Bamboo shoots seasoned with spicy red peppers.

Green salad with sesame specialty sauce.

Japanese style seasoned seaweed salad.

Vegetarian soup with green onion, bamboo shoots, kikurage mushroom, mung-bean sprouts, broccoli , corn, tofu, nori seaweed

Salt. Includes nori seaweed.

Includes corn and shredded chili pepper as garnish.

Includes nori seaweed and spicy pork belly.

Topped kimchi shoyu ramen in a pork bone broth with green onion, bamboo shoots, kikurage mushroom, mung bean sprouts, half of a full boiled egg, and chashu.

Served with homemade rayu sauce and ichimi.

Includes mung bean sprouts.

Served with homemade rayu sauce, ichimi, mung bean sprouts.

Mild spicy.

Rice bowl with curry.

Rice bowl with chopped chashu pork.

Rice bowl with chashu chicken.

Rice bowl with thinly sliced beef, marinated with BBQ sauce.

Rice bowl with kimchi and pork rayu.

Rice bowl with spicy pork.

Pork cutlet.

Chicken filet cutlet.

Fish cutlet.

Pork tenderloin cutlet.

Hirekatsu (two pieces), fish katsu (two pieces), croquette (one piece), fried shrimp (two pieces).

Grilled chicken with teriyaki sauce.