Anton Sv Patisserie - San Jose, CA

Toasted black sesame is the dominant flavor, imparting nutty complexity to the delicately exquisite cake. Superfruit enlivens the soft blacks of this mille crêpe cake, ringed with grapes and dotted with bright red goji berries. Silky with toasted black sesame cream layered between 20 layers hand-made, paper-thin crêpes, the superfruit adds color and antioxidant vibrancy to the crepes and creme.

France meets Japan in this Gâteau Mille Crêpes-style cake which shows off the grassy, green tea properties of premium matcha tea imported from Japan in a traditional French crepe cake. Subtly sweet, creamy and fluffy, the green, vegetal nature of matcha shines through paper-thin layers of no less than 20 crepes.

This delicious Pistachio crepe cake is a crowd pleaser! It is moist and flavorful with just the right balance of sweetness. For a twist, we topped it off with organic, culinary-grade, dried rose petals for a subtle aroma.

The most forward-thinking mille crêpe cake goes a surprising direction with imported pure milk cream, dusted and layered with activated charcoal, known for its ability to remove unwanted toxins from the body. The charcoal adds just a touch of earth to the delicacy of the cake. Texture and crunch comes from crispy dark chocolate balls and shavings of white chocolate, garnished with a plump strawberry.

In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant vanilla cake using Madagascar vanilla bean. Though gratifyingly decadent, the cake is simultaneously lighter than air, rich with vanilla bean and cream, nearly dissolving to taste.

So light that its 20 layers of crepe nearly melt in the mouth, this Gâteau Mille Crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in. With soft, airy texture yet structured layers, it tastes like the most perfect tiramisu in crepe cake form.

No mix-n-match. 1 flavor per slice set. Toasted black sesame is the dominant flavor, imparting nutty complexity to the delicately exquisite cake. Superfruit enlivens the soft blacks of this mille crêpe cake, ringed with grapes and dotted with bright red goji berries. Silky with toasted black sesame cream layered between 20 layers hand-made, paper-thin crêpes, the superfruit adds color and antioxidant vibrancy to the crepes and creme.

No mix-n-match. 1 flavor per slice set. France meets Japan in this Gâteau Mille Crêpes-style cake which shows off the grassy, green tea properties of premium matcha tea imported from Japan in a traditional French crepe cake. Subtly sweet, creamy and fluffy, the green, vegetal nature of matcha shines through paper-thin layers of no less than 20 crepes.

No mix-n-match. 1 flavor per slice set. This delicious Pistachio crepe cake is a crowd pleaser! It is moist and flavorful with just the right balance of sweetness. For a twist, we topped it off with organic, culinary-grade, dried rose petals for a subtle aroma.

No mix-n-match. 1 flavor per slice set. The most forward-thinking mille crêpe cake goes a surprising direction with imported pure milk cream, dusted and layered with activated charcoal, known for its ability to remove unwanted toxins from the body. The charcoal adds just a touch of earth to the delicacy of the cake. Texture and crunch comes from crispy dark chocolate balls and shavings of white chocolate.

No mix-n-match. 1 flavor per slice set. So light that its 20 layers of crepe nearly melt in the mouth, this Gâteau Mille Crêpes-style tiramisu cake tastes richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in. With soft, airy texture yet structured layers, it tastes like the most perfect tiramisu in crepe cake form.

No mix-n-match. 1 flavor per slice set. In the classic style of the French Gâteau Mille Crêpes cake, at least 20 hand-made crepes are layered with cream in this elegant vanilla cake using Madagascar vanilla bean. Though gratifyingly decadent, the cake is simultaneously lighter than air, rich with vanilla bean and cream, nearly dissolving to taste.

Sink your spoon into the rich, tropical flavor of bold mango, cushioned by a layer of lightly sweetened whole milk cream. Kissed with a light sweetness, it practically melts in your mouth. Take a vacation if only for dessert, traveling through rivers of citrus-spiked fruit and diving into a refreshing pool of buttery custard. Each glass is an exotic vacation you can enjoy anywhere your day takes you.