New Sa-By Thai - San Jose, CA

Deep fried bean curd served with sweet sauce and ground peanuts.

Marinated ground pork and shrimp topped on toast battered with egg & served with cucumber salad.

Deep fried and served with sweet and sour sauce.

Chicken strips on skewers, grilled and served with peanut sauce and cucumber salad.

Thai-style marinated Chicken wings. serve with sweet and sour sauce.

Deep fried spring rolls stuffed with tofu, silver noodles, cabbage and carrots.

Fried Indian bread served with yellow curry dipping sauce.

Hot and sour soup with mushroom, tomato and Thai herbs.

Hot and sour soup with coconut milk soup with mushrooms, tomato and Thai herbs.

Choice of ground pork, beef or chicken mixed with mint leaves, lime juice, green onions, red onions and Thai chili.

Shredded green papaya, green beans, lime juice, tomato and ground peanut.

Noodle soup with beef balls and beef strip, scallion, spout, and cilantro.

Noodle soup with chicken, scallion, sprout, and cilantro.

Noodle soup with fish ball, shrimp, squid, and imitation crab meat, scallion, sprout, and cilantro.

Tofu,, bean sprout, , scallion, and cilantro.

Pan fried rice noodle with egg, green onion, bean sprout and ground peanut in homemade-Pad Thai sauce.

Pan-fried flat noodle topped with broccoli carrots and Thai gravy sauce.

Pan-fried flat noodle with egg, broccoli, and carrot.

Pan-fried flat noodle with Cabbage, white onion, bean sprout, bell pepper, broccoli, bamboo shoot, chili and sweet basil.

Fried rice with eggs, white onion, green onion and imitation crab meat.

Battered and deep fried chicken breast fillet over egg fried rice served with sweet and sour sauce.

Battered and deep fried shrimps over egg fried rice served with sweet &and sour sauce.

Fried rice with eggs, white onion, green onion, cashews, raisins, and pineapple.

Thai fried rice with eggs, tomato, white onion, green onion, and broccoli.

Spicy fried rice with bell pepper, sweet basil, white onion, and broccoli.

Marinated BBQ Chicken in special barbecue sauce.

Stir-fried garlic and black pepper sauce, white onion, green onion and mushroom and bedding with shredded cabbage.

Stir‎-fried eggplant with sweet onion, sweet basil and bell pepper.

Stir-fried mixed vegetable with chef's secret sauce.

Steamed cabbage, broccoli and carrot topped with peanut sauce and sesame seed.

Panang sauce with coconut milk, chili paste, bell pepper, snow pea, carrot and sweet basil.

Red curry paste with coconut milk, bell pepper, bamboo shoots, zucchini and sweet basil.

Red curry paste with coconut milk, bell pepper and sweet basil.

Green curry paste with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil.

Yellow curry paste with coconut milk, potatoes, carrot and white onion.

Battered catfish fillet topped with red curry pasted, coconut milk, string bean, carrots and kaffir lime leaf.

Soft egg noodle topped with crispy egg noodle in special northern style curry sauce, pickled mustard, lime, red onions, and fresh cabbage and green salad on the side.

Roti on top with sugar, chocolate and condense milk.