mixed vegetables, ground chicken and silver noodles wrapped in egg roll skin.
deep fried tofu. served with sweet and sour sauce and ground peanut.
thai green curry with coconut milk, eggplant, bell pepper and sweet basil.
we served salad with ground roasted rice power, mint leaves, thin lemongrass, cucumber, traffic light oniion, shredded carrot, lettuce, tossed with homemade sauce.
rosted duck with red curry, pineapples, tomatoes, sweet basil and bell pepper in coconut milk.
served with special sauce.
mixed vegetables, ground chicken and silver noodles wrapped in egg roll skin.
deep fried fish cake blended with curry paste and chopped green bean.
prawns and mixed vegetables wrapped in egg roll skin. served with plum sauce.
deep fried tofu. served with sweet and sour sauce and ground peanut.
grilled marinated chicken on skewers. served with peanut sauce and cucumber salad.
served with special sauce.
deep fried whole soft shell crab in tempura batter.
smoother salad with sliced cold cucumber, shreded carrot, sweet chili paste, traffic light oniion, red cabbage, lettuce, tossed with homemade sauce and cilantro.
we served salad with ground roasted rice power, mint leaves, thin lemongrass, cucumber, traffic light oniion, shredded carrot, lettuce, tossed with homemade sauce.
mixed green salad topped with grilled chicken satay-served with peanut sauce.
silver noodles salad with prawns or squid or tofu tossed in spicy dressing.
papaya salad with dry shrimps, green beans, tomatoes and ground peanut in thai dressing.
thai green curry with coconut milk, eggplant, bell pepper and sweet basil.
thai panang curry with coconut milk, bell pepper, sweet basil and kaiffir leaves.
thai red curry with coconut milk, bamboo shoots, bell pepper and sweet basil.
rosted duck with red curry, pineapples, tomatoes, sweet basil and bell pepper in coconut milk.
prawns with red curry with coconut milk, bell pepper, sweet basil, pineapple and tomatoes.
prawns and mushrooms sauteed with special curry and coconut milk dust with kaffir leaves.
sauteed roasted duck & seafood with bamboo shoot, mushrooms and ginger.
sweet tasty and spicy chili paste sauteed with clams or mussels and basil leaves.
fresh salmon with bamboo shoot, bell pepper, and basil in red curry sauce.
deep fried salmon fish topped with chili sauce over steamed broccoli.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.