Salmon topped with chef's creamy sauce with garlic noodles and vegetables.
Rice vermicelli, lemongrass, sliced beef brisket, beef tendon, sliced pork leg tendon, pork blood cake.
Wok-seared filet mignon, onion, bell pepper, side salad, choice of white rice or French red rice.
Crab claw, shrimp cake, fresh homemade udon in savory seafood broth.
Served with cocktail sauce and house special sauce.
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Minimum Order is $15.00 before taxes and fees
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
