Giacobbe Restaurants and Cater - San Jose, CA

tender rings of lightly breaded calamari deep fried to a golden brown and served with spicy marinara.

our homemade italian bread topped with fresh roma tomatoes, fresh basil, garlic, extra virgin olive oil, parmesan cheese, olives, capers and balsamic vinegar.

our homemade italian bread topped with fresh pesto and melted parmesan and mozzarella cheeses.

our chefs famous rolled bread stuffed with pepperoni, garlic, mozzarella, parmesan, provolone cheeses and extra virgin olive oil.

rolled bread stuffed with chicken breast, garlic, spinach, mushrooms, mozzarella, parmesan, feta cheeses and extra virgin olive oil.

rolled bread stuffed with chicken breast, garlic, spinach, mushrooms, mozzarella, parmesan, feta cheeses and extra virgin olive oil.

lettuce, dried cranberries, feta cheese, mandarin oranges, candied walnuts, chutney vinaigrette dressing.

grilled romaine hearts drizzled dressed in our own lemon/orange vinegarette, topped with blue cheese and mandarin oranges.

lettuce, tomatoes, red onions and carrots.

halal meat. served with our homemade sesame bun, meat grilled to perfection and garnished with vine-ripened tomatoes, red onion, lettuce and american cheese.

halal meat.

halal meat. breaded chicken breast topped with marinara and parmesan, provolone and mozzarella.

halal meat. grilled chicken breast topped with fresh pesto sauce and mozzarella.

chopped ribeye steak grilled with peppers and onions and topped with cheddar cheese.

crab salad served on toasted sourdough with bacon, lettuce, tomato.

mushrooms, grilled onions, artichoke hearts, bell peppers and cheddar cheese sauce.

roma tomatoes, fresh mozzarella, parmesan cheese, pesto sauce, garlic and extra virgin olive oil.

barbeque sauce, mozzarella cheese and grilled chicken breast.

fresh pesto sauce, mozzarella cheese, parmesan, black olives and sundried tomato.

fired roasted garlic cream sauce, roma tomatoes, onion, spinach, black olives and bell peppers.

pineapple, ham, provolone, mozzarella cheese.

artichoke hearts, black olives, red onions, mozzarella, feta cheese and drizzled withlemon aioli sauce.

pepperoni, sausage, olives, mushrooms, bell peppers and onion.

start with mozzarella, garlic, ricotta heese and pizza sauce. toppings: pepperoni, sausage, garlic, peppers, hot chili's, mushrooms, ham, pineapple, onions, fresh pesto, sun dried tomatoes, black olives and spinach.

pasta of your choice, tossed own light garlic wine cream sauce comes with chopped clams, calamari, shrimp and mussels.

fettuccini tossed with our garlic parmesan cream sauce.

linguini tossed with chopped tender fresh clams and the chef’s new york style clam sauce.

linguini or penne tossed with our rich marinara sauce and topped with parmesan cheese.

cheese ravioli with a choice of marinara sauce or alfredo sauce.

meat ravioli with a choice of marinara sauce or alfredo sauce.

lobster ravioli with a choice of alfredo or marinara sauce.

eggplant deep fried and baked with marina sauce and mozarella cheese served with penne pasta.

seasonal vegetables lightly sautéed in garlic and extra virgin olive oil tossed in lightparmesan cream sauce over penne pasta.

authentic italian homemade meatballs served with plenty of our famous marinara sauce over spaghetti.

chicken breast lightly sautéed with a lemon butter garlic caper sauce.

chicken breast lightly sautéed with garlic, mushrooms and marsala wine sauce.

chicken breast breaded and fried to a golden brown. topped with marinara, meltedparmesan, and mozzarella cheese. served on the bed of penne pasta.

tender calamari buttered lightly with bread crumbs and topped with lemon garlic sauce.

tilapia or polock fish dipped in our own beer batter, fried, served with french fries and dipping sauce.

crispy homemade cannoli shell stuffed with italian creme topped with a little drizzle of chocolate.

our homemade creamy ny cheesecake topped with in season fresh berry sauce and chocolate drizzle.

two big scoops of vanilla ice cream topped with strawberry syrup, chocolate sauce and fresh whipped cream.

lady fingers soaked in coffee liquor layered with mascarpone.