Dilac Vegetarian Cuisine - San Jose, CA

Crispy deep-fried rolls filled with vegetables, mushroom, taro, carrots, daikon, and tofu. Served with veggie fish dipping sauce.

Fresh rice paper rolls with lettuce, bean sprout, chive, basil, cilantro, mint, tofu, and veggie BBQ pork. Served with peanut sauce.

Deep-fried drumsticks with dipping sauce on the side.

Fresh rice paper rolls with veggie skin pork, tofu, ham, vermicelli, and roasted rice powder. Served with veggie fish dipping sauce.

Vegan. Deep-fried cubic tofu with powder and sesame. Served with sweet n’ sour sauce.

Deep-fried veggie chicken nugget with special house sauce.

Yellow egg noodle, veggie duck, and baby bok choy in vegetable broth. Comes with sour fresh papaya with chili and red vinegar on the side.

Vegan. Vermicelli bowl with imitation grilled pork. Served with golden tofu, eggrolls, lettuce, bean sprouts, cucumber, cilantro, and mint leaves. Includes veggie fish sauce.

Crispy egg noodle with stir-fried vegetables, tofu, seitan, bean sprouts, mushrooms, cilantro, and onion. Drenched in our signature house sauce.

Vegan. Rice noodles, vegan beef slice, mushroom, tofu, cilantro, and onion. Soup made from the fresh vegetable broth. Served with bean sprouts, basil, mints, jalapeno, and lemon.

Vegan. Shredded green apple, Platina banana, cucumber, carrots, onion, fried onion, basil, mint leaves, and crushed peanuts. Tossed in a light sweet and sour vinaigrette sauce. Served with tapioca crackers.

Vegan. Shredded lotus rootlets, basil and mint leaves, and crushed peanuts tossed in a sour vinaigrette sauce. Served with tapioca crackers.

Vegan. Slice vegan beef over shredded Platina banana, green apple, cucumber, tomato, onion, basil, mint leaves, and crushed peanuts. Tossed in lemon dressing and served with rice crackers.

Premium matcha green milk tea paired with red bean. So delicious you’ll be kissing this drink till the last drop.

Rose milk tea paired with honey boba. This floral, delicate tea will take you back to the summer of love. Flower crown not included.

Earl Grey milk tea with fruit loops. Our own spin on a classic. Paired with honey boba that is so delightful you’ll break up with your man for it.

Jasmine milk tea with an Oreo twist. Paired with honey boba. Cardi B approved (although don’t fact check us on that)

Mango green milk tea with aloe vera. This smooth and flavorful drink will not only be refreshing but will also take you out to the local dance studio for 1x1 tango lessons. Talk about a full package drink.

Classic black milk tea made with premium loose leaf tea. Paired with honey boba. Simple. Elegant. Thirst quenching.

Winter melon is coming. This black tea is hydrating with slightly sweet undertones. Paired with honey boba.

Guava and mango black tea with crystal boba and chia seeds. A refreshing combination that will give you a mouthfeel.

Our guava green tea with a fizzy kick. Paired with rainbow jelly and mint. This drink is so refreshing you’ll think you’re poolside chillin’ in Boba Boba.

Passion fruit and mango green tea paired with aloe vera. Very in right now. Very high passion.

Lychee black tea paired with passion fruit chunks and rainbow jelly. It’s LITCHEE. Need we say more?

Our signature drink. Artichoke chrysanthemum tea with aloe vera. Only we can make artichoke taste this dang good.

Our house-brewed black tea with peach and passion fruit. Paired with crystal pearls. No wonder why Drake is all in his feelings about our drink.

Vegan. Fried rice with tofu, mixed vegetable, ham, peas, and carrots.

Fried rice with veggie salted fish, cabbage, onion, garlic, ginger, and tofu.

Vegan. Broken rice, grilled pork, shredded tofu plus imitation beef. Served with salad, cucumber, tomato, a cup of soup, and veggie fish sauce.

Vegan. Veggie roasted chicken with special house sauce. Served with jasmine rice.

Vegan. Veggie chicken sauteed with red and green bell peppers, peanuts, sesame oil, cashew, and finely sliced onions. Served with jasmine rice.

Vegan. Fresh broccoli sauteed with tofu smothered in special house-made sauce.

Vegan. Chinese eggplant sauteed with veggie slice beef with di lac sauce or hot bean sauce.

Vegan. Stir-fried string beans sauteed with yellow tofu with special house-made vegan oyster sauce.

Vegan. Mixed yellow tofu, green-red pepper bells, carrot stir-fried in coconut curry gravy.

Vegan. Deep-fried Chinese eggplant sauteed with tofu, sweet basil on the vegetarian instant tom yum soup paste sauce.

Vegan. Tofu, green and red bell peppers, and carrots. Stir-fried in spicy lemongrass sauce.

Vegan. Tofu, green and red pepper bells, carrots stir-fried in salted black bean or spicy bean sauce.

Vegan. Steamed wontons, tofu, and vegetables in a savory soup.

Vegan. Large vermicelli, mushroom, veggie beef, tofu, cilantro, and onion in a spicy lemon-grass broth. A dish of mint, basil, shredded cabbage, bean sprout, lemon, and jalapeno.

Veggie crab strips, bamboo, and fresh tofu in vegetable broth.

Vegan. Yellow wheat noodle, veggie smock duck, and baby choy plus sour fresh papaya with chili on red vinegar on special soup with herbal Asia taste.

Yellow wheat noodles with veggie seafood, shrimp, crab, mushroom ball, and onion on the side of freshly made vegetable broth.

Vegan. Vietnamese rice noodle, veggie crab meat, daikon, carrot, asparagus, tofu, mushroom, cilantro, fried onion, and fresh vegetable broth.

Veggie beef cut into bite-sized square cubes, sautéed with fresh mushroom and red and green bell peppers. Served with romaine lettuce, cucumber, tomato, and cilantro.

Vegan. Veggie chicken sauteed with red and green bell peppers and unsalted dry roasted peanuts. Smothered in specially made house sauce.

Vegan. Vegan smoked duck with steamed buns and scallion green onions. Includes house-made dipping sauce for your enjoyment.

Vegan. Veggie chicken sauteed with Indian curry powder, green and red bell peppers, coconut milk, chopped lemongrass, and onions.

Vegan. Deep-fried fish filet wrapped in seaweed bean curd. Served with ginger veggie fish sauce, chili, and salad.

Vegan. Veggie beef slices sauteed with red and green bell peppers and house sauce.

Vegan. Veggie chicken sauteed with red and green bell peppers, carrots, hot chili, and lemongrass.