Grilled green soybeans.
Deep-fried Japanese dumplings.
Deep-fried chicken.
Skewered chicken.
Fried tofu with sauce.
Seaweed salad.
Chilled tofu.
Ribeye wrapped green onion skewers.
Fried whole shrimp.
Pork and onion skewered katsu.
Lightly breaded and deep-fried.
Noodles with garlic, green onion and olive oil.
5 pieces. Shrimp flavored dumplings.
Deep-fried 3 pieces of shrimp and 5 pieces of vegetables.
Fried avocado with crab and spicy tuna.
5 pieces. Fried panko shrimp.
Lightly fried tuna, tobiko with avocado.
Grilled yellowtail cheek.
Grilled salmon cheek.
Grilled whole squid.
Baked mussels with house sauce topped tobiko, sesame and green onion.
Yellowtail, jalapeno, cilantro with chili yuzu sauce.
Shrimp and vegetables.
Squid.
Shrimp, salmon and squid.
Broccoli, sweet potato, carrots and kabocha.
Grilled marinated short ribs. Korean flavor.
Mackerel.
Chicken, onion, mushroom and egg.
Shrimp, squid, and mussels soup.
Shrimp tempura and vegetable soup.
Chicken and vegetable soup.
Chicken, tempura and vegetable soup.
Chicken, vegetable stir-fried with yaki udon sauce.
Choice of 2 items.
Choice of 3 items.
Tuna.
Shrimp tempura and avocado on the inside, with spicy tuna, crunch, tobiko, spicy mayo and unagi sauce on the outside.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Imitation crab and avocado on the inside, with tuna, shrimp, salmon and tobiko on the outside.
Spicy crab and avocado on the inside, with albacore, spicy crab, jalapeno, tobiko with wasabi, spicy mayo sauce on the outside.
Fresh water eel on California maki.
Avocado on unagi, cucumber maki with unagi sauce and sesame.
Cream cheese, smoked salmon, avocado and tobiko.
Shrimp tempura, avocado, unagi sauce and wasabi sauce on the inside, with spicy tuna, avocado, Ebi and tobiko on the outside.
Spicy tuna, cucumber and tobiko.
Spicy salmon, cucumber and tobiko.
Fresh salmon, avocado and tobiko.
Shrimp tempura, unagi on the inside, with avocado with unagi sauce and sesame on the outside.
Tuna, tobiko on California maki.
Salmon and avocado on the inside, with tuna, Ebi, tobiko and wasabi sauce on the outside.
Shrimp tempura and avocado on the inside, with tuna, salmon, sweet potato with spicy mayo, unagi sauce and tobiko on the outside.
Hamachi, jalapeno and avocado on the inside, with spicy tuna, salmon, tuna with spicy mayo, unagi sauce and tobiko on the outside.
Salmon over California maki baked with house unagi sauce and sesame.
Tuna, shrimp, avocado, wakame and tobiko wrapped in cucumber.
Scallop over California maki baked with house unagi sauce and sesame.
Deep-fried jalapeno with spicy tuna and cream cheese with unagi sauce, spicy mayo, wasabi sauce and tobiko.
Salmon.
Shrimp tempura, avocado cover with crunchy flakes.
Hamachi and green onion.
Salmon and avocado on the inside, with tuna and tobiko on the outside.
Shrimp tempura, spicy crab meat and avocado on the inside, with salmon, tuna, yellowtail and unagi with spicy creamy sauce on the outside.
Cream cheese, banana and macadamia on the inside, with unagi, tobiko and unagi sauce on the outside.
Hamachi, jalapeno, green onion in soybean wrap.
Spicy tuna and cucumber on the inside, with escolar, lemon and spicy sauce on the outside.
Hamachi and avocado on the inside, with hamachi, tobiko and green onion on the outside.
Shrimp tempura and avocado on the inside, with tuna, unagi, unagi, tobiko with unagi sauce on the outside.
Unagi, crab, avocado and cucumber.
Unagi on shrimp tempura, avocado roll and sesame.
Smoked salmon roll and fried.
Smoked salmon, macadamia and cream cheese.
Freshwater eel with cucumber.
Cucumber, shiitake mushroom, tamago, takwan and yamagobo.
Smoked salmon, cream cheese and green onion.
Grilled salmon skin with yamagobo.
Salted herring fish roe.
Shrimp.
Dungeness crab.
Mackerel.
Surf clam.
Flying fish roe.
Fatty tuna.
Squid.
Salmon roe.
Teamed octopus.
Fried tofu.
Tuna.
Yellowtail.
Salmon.
Fresh water eel.
Horse mackerel.
Whelk shellfish.
Scallop.
Sweet shrimp with head.
White tuna.
Sea urchin.
Flounder.
Sweet egg.
Tekka maki, tuna, salmon, hamachi and shrimp.
Tekka maki and 7 pieces of nigiri sushi.
California maki, tekka maki and 10 pieces of nigiri sushi.
12 pieces sashimi and 12 pieces nigiri sushi.
8 pieces. Tuna, salmon and hamachi.
12 pieces. Tuna, salmon, hamachi and albacore.
21 pieces. Tuna, salmon, hamachi, albacore and chef's choice.
30 pieces. Tuna, salmon, hamachi and chef's choice.
60 pieces. Chef's choice.
Mixed sashimi over sushi rice.
Freshwater Eel over steamed rice.
Mixed sashimi and vegetables with spicy Korean sauce.
Fish that has been seared and is raw in the middle.
Grilled freshwater eel with onion.
Combination fresh fish, spring mix salad with spicy ponzu sauce.
Avocado.
Cucumber.
Avocado.
Cucumber.
Cucumber.
Choice of gobo or cucumber.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Rolled sushi.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.