Dungeness Crab Cakes

with tarragon mustard sauce

Bavarian Bread Dumpling

with chanterelle mushroom sauce

Escargot (6)

baked in garlic herb butter

Truffled Duck Liver Pâté

served with kalamata olives and cornichons

Baked Brie

wrapped in puff pastry and oven baked until golden. please allow 15 minutes

Soup of the Day

Mixed Green Salad

with creamy tarragon vinaigrette

French Onion Soup

Spinach and Fruit Salad

fresh spinach with mixed berries, bacon bits, toasted almonds & creamy raspberry vinaigrette

Endive Salad

mixed greens and Belgian endive topped with poached pears, Roquefort cheese, caramelized walnuts & creamy balsamic vinaigrette

Duck Salad

large endive salad topped with a pan-seared marinated duck breast

Wiener Schnitzel

lightly breaded and sautéed veal filet, with lemon, anchovy and caper garnish

Sauerbraten

slow roasted select beef, marinated in red wine, fresh herbs & vinegar

Jaeger Schnitzel

thinly sliced pork tenderloin, sautéed with wild mushroom sauce

Medallion of New Zealand Venison

marinated in red wine, juniper berries and peppercorns. Pan-seared & served au jus

Pan Seared Duck Breast

marinated duck breast with brandied cherry sauce

Canadian Sterling Salmon

poached salmon filet with lobster sauce and bay shrimp

Dungeness Crab Cakes

with tarragon mustard sauce

Alaskan Wild Caught Sand Dabs Amandine

sautéed with brown butter and toasted almonds

Chicken Grand Marnier

marinated chicken breast sautéed with brandied apricots in Grand Marnier cream sauce

Australian Lamb Rack Provençal

roasted with a fresh herb crust. Served au jus

Jumbo Sea Scallops

sautéed with lime juice & fresh ginger

Beef or Chicken Wellington

marinated chicken breast or 7oz beef filet topped with sautéed mushrooms and duck liver pâté, wrapped in puff pastry and baked to order. Served with peppercorn sauce. please allow 15 minutes

Black Angus Filet Mignon

pan-seared 8oz filet with peppercorn sauce & Roquefort cheese

Filet and Crab Cake

5oz Black Angus filet with a homemade crab cake

Black Angus New York Steak

pan-seared 9oz NY steak with peppercorn sauce

Four Cheese Ravioli

in cream sauce with fresh basil & marinated artichoke hearts

Homemade Soup of the Day

Mixed Green Salad

with our own creamy tarragon vinaigrette

French Onion Soup

Spinach Salad with Fresh Fruit

spinach with fresh berries, toasted almonds, bacon & creamy raspberry vinaigrette

Belgian Endive Salad

mixed greens, romaine & endive with poached pears, Roquefort cheese, caramelized walnuts & creamy balsamic vinaigrette

Caesar Salad

with homemade dressing. Served with toasted garlic bread

Crab Cake

Poached Salmon

Pan-Roasted Chicken Breast

Sea Scallops

Turkey Avocado Sandwich

on sourdough bread with honey mustard dressing

1/2 Turkey Sandwich

with soup or salad

Tuna Melt

albacore tuna salad served open-face on toasted brioche with melted cheddar

Minute Steak

on baguette with marinated vegetable julienne & sautéed onions

Homemade Quiche of the Day

with mixed green salad or soup

Vegetarian Sandwich

sautéed mixed vegetables with fresh avocado & tomato served open-face on toasted rye bread with melted cheddar cheese

Grilled Chicken Breast Sandwich

on homemade focaccia with chipotle mayonnaise, fresh avocado and tomato & melted Jack cheese

BLT

pancetta, green leaf lettuce & tomato with a fried egg, roasted red onion & melted Gruyere cheese on toasted sourdough bread

Pork Schnitzel Sandwich

on baguette with honey-mustard, lettuce, tomato & coleslaw

Dungeness Crab Cakes

with tarragon mustard sauce, scalloped potatoes & vegetables

Bavarian Bratwurst

served with scalloped potatoes and red cabbage

Sauerbraten

with homemade spätzle and red cabbage

Pork Schnitzel

pork schnitzel with scalloped potatoes & red cabbage

Chicken Schnitzel

chicken schnitzel served with scalloped potatoes & fresh vegetables

Mixed Grill

bratwurst and pork schnitzel with scalloped potatoes & red cabbage

Homemade Spätzle with Smoked Chicken

oyster mushrooms & Gruyere cheese

Four-Cheese Ravioli

with marinated artichoke hearts and fresh basil cream sauce

Beef Stroganoff

with fresh vegetables & homemade spätzle

Poached Salmon Filet

with grain mustard sauce, fresh vegetables & scalloped potatoes

Cold Cut Platter

Black Forest ham, calabrese salami, duck liver pâté, brie and prosciutto. Served with rye bread, kalamata olives and cornichons

Homemade Desserts

ask your server for daily selection

Homemade Soup of the Day

Mixed Green Salad

with our own tarragon mustard vinaigrette

French Onion Soup

Truffled Duck Liver Pate

with cornichons, Kalamata olives & toasted French bread

Spinach Salad with Fresh Fruit

spinach with fresh mixed berries, toasted almonds, bacon and creamy raspberry vinaigrette

Duck Salad

mixed greens, romaine & endive with poached pears, Roquefort cheese, caramelized walnuts & creamy balsamic vinaigrette

Tuna Melt

albacore tuna salad served open-face on toasted brioche with fresh tomato, lettuce & melted cheddar cheese

Minute Steak

on baguette with marinated vegetable julienne & sautéed onions

Homemade Quiche of the Day

with mixed green salad or soup

Vegetarian Sandwich

sautéed vegetables with fresh avocado & tomato, served open-face on toasted rye bread, with melted cheddar cheese

Grilled Chicken Breast Sandwich

on homemade focaccia with chipotle mayonnaise, fresh avocado, tomato & melted Jack cheese

BLT

pancetta, green leaf lettuce & tomato with a fried egg, roasted red onion & melted Gruyere cheese on toasted sourdough bread

Pork Schnitzel Sandwich

on baguette with honey-mustard, lettuce, tomato & coleslaw

Dungeness Crab Cakes

with tarragon mustard sauce, scalloped potatoes & vegetables

Brioche French Toast

with fresh fruit, maple syrup & a scoop of vanilla ice cream

Bavarian Bratwurst

with scalloped potatoes and red cabbage

Fresh Vegetable & Cheese Omelette

with scalloped potatoes & fresh fruit

Sauerbraten

Served with homemade spätzle and red cabbage

Pork Schnitzel

with scalloped potatoes & red cabbage

Chicken Schnitzel

with scalloped potatoes & fresh vegetables

Schnitzel Holstein

top your schnitzel with a fried egg

Mixed Grill

bratwurst and pork schnitzel served with scalloped potatoes & red cabbage

Beef Stroganoff

served with fresh vegetables & homemade spätzle

Poached Salmon Filet

with grain mustard sauce, fresh vegetables & scalloped potatoes

Cold Cut Platter

Black Forest ham, calabrese salami, brie, duck liver pâté and prosciutto. Served with rye bread, kalamata olives and cornichons

Homemade Desserts

ask your server for daily selection