Cafe Mozart - San Juan Capistrano, CA

with tarragon mustard sauce

with chanterelle mushroom sauce

baked in garlic herb butter

served with kalamata olives and cornichons

wrapped in puff pastry and oven baked until golden. please allow 15 minutes

with creamy tarragon vinaigrette

fresh spinach with mixed berries, bacon bits, toasted almonds & creamy raspberry vinaigrette

mixed greens and Belgian endive topped with poached pears, Roquefort cheese, caramelized walnuts & creamy balsamic vinaigrette

large endive salad topped with a pan-seared marinated duck breast

lightly breaded and sautéed veal filet, with lemon, anchovy and caper garnish

slow roasted select beef, marinated in red wine, fresh herbs & vinegar

thinly sliced pork tenderloin, sautéed with wild mushroom sauce

marinated in red wine, juniper berries and peppercorns. Pan-seared & served au jus

marinated duck breast with brandied cherry sauce

poached salmon filet with lobster sauce and bay shrimp

with tarragon mustard sauce

sautéed with brown butter and toasted almonds

marinated chicken breast sautéed with brandied apricots in Grand Marnier cream sauce

roasted with a fresh herb crust. Served au jus

sautéed with lime juice & fresh ginger

marinated chicken breast or 7oz beef filet topped with sautéed mushrooms and duck liver pâté, wrapped in puff pastry and baked to order. Served with peppercorn sauce. please allow 15 minutes

pan-seared 8oz filet with peppercorn sauce & Roquefort cheese

5oz Black Angus filet with a homemade crab cake

pan-seared 9oz NY steak with peppercorn sauce

in cream sauce with fresh basil & marinated artichoke hearts

with our own creamy tarragon vinaigrette

spinach with fresh berries, toasted almonds, bacon & creamy raspberry vinaigrette

mixed greens, romaine & endive with poached pears, Roquefort cheese, caramelized walnuts & creamy balsamic vinaigrette

with homemade dressing. Served with toasted garlic bread

on sourdough bread with honey mustard dressing

with soup or salad

albacore tuna salad served open-face on toasted brioche with melted cheddar

on baguette with marinated vegetable julienne & sautéed onions

with mixed green salad or soup

sautéed mixed vegetables with fresh avocado & tomato served open-face on toasted rye bread with melted cheddar cheese

on homemade focaccia with chipotle mayonnaise, fresh avocado and tomato & melted Jack cheese

pancetta, green leaf lettuce & tomato with a fried egg, roasted red onion & melted Gruyere cheese on toasted sourdough bread

on baguette with honey-mustard, lettuce, tomato & coleslaw

with tarragon mustard sauce, scalloped potatoes & vegetables

served with scalloped potatoes and red cabbage

with homemade spätzle and red cabbage

pork schnitzel with scalloped potatoes & red cabbage

chicken schnitzel served with scalloped potatoes & fresh vegetables

bratwurst and pork schnitzel with scalloped potatoes & red cabbage

oyster mushrooms & Gruyere cheese

with marinated artichoke hearts and fresh basil cream sauce

with fresh vegetables & homemade spätzle

with grain mustard sauce, fresh vegetables & scalloped potatoes

Black Forest ham, calabrese salami, duck liver pâté, brie and prosciutto. Served with rye bread, kalamata olives and cornichons

ask your server for daily selection

with our own tarragon mustard vinaigrette

with cornichons, Kalamata olives & toasted French bread

spinach with fresh mixed berries, toasted almonds, bacon and creamy raspberry vinaigrette

mixed greens, romaine & endive with poached pears, Roquefort cheese, caramelized walnuts & creamy balsamic vinaigrette

albacore tuna salad served open-face on toasted brioche with fresh tomato, lettuce & melted cheddar cheese

on baguette with marinated vegetable julienne & sautéed onions

with mixed green salad or soup

sautéed vegetables with fresh avocado & tomato, served open-face on toasted rye bread, with melted cheddar cheese

on homemade focaccia with chipotle mayonnaise, fresh avocado, tomato & melted Jack cheese

pancetta, green leaf lettuce & tomato with a fried egg, roasted red onion & melted Gruyere cheese on toasted sourdough bread

on baguette with honey-mustard, lettuce, tomato & coleslaw

with tarragon mustard sauce, scalloped potatoes & vegetables

with fresh fruit, maple syrup & a scoop of vanilla ice cream

with scalloped potatoes and red cabbage

with scalloped potatoes & fresh fruit

Served with homemade spätzle and red cabbage

with scalloped potatoes & red cabbage

with scalloped potatoes & fresh vegetables

top your schnitzel with a fried egg

bratwurst and pork schnitzel served with scalloped potatoes & red cabbage

served with fresh vegetables & homemade spätzle

with grain mustard sauce, fresh vegetables & scalloped potatoes

Black Forest ham, calabrese salami, brie, duck liver pâté and prosciutto. Served with rye bread, kalamata olives and cornichons

ask your server for daily selection