Onion, cilantro, tomato, lettuce, guacamole, sour cream, Cheddar cheese, jalapenos, and salsa on the side. Includes rice, beans, and soda. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Onion, cilantro, and green sauce, and lime. Includes rice, beans, and soda.
Lettuce, tomato, onion, cilantro, guacamole, sour cream, Mexican cheese, jalapenos, and salsa on the side. Includes rice, beans, and soda.
Lettuce, tomato, onion, guacamole, sour cream, Mexican cheese, jalapenos, and red sauce on the side. Includes rice, beans, and soda.
Green chile stuffed with cheese and dipped in red sauce. Includes rice, beans, and soda.
Asada, shrimp, or chicken, bell pepper, onion, tomato, cilantro, and serrano pepper. Includes rice, beans, and soda. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Asada, shrimp, chicken, bell pepper, onion, tomato, cilantro, and serrano pepper. Includes rice, beans, and soda. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes cream, cheese, and green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes cream, cheese, and green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Onion, cilantro, tomato, and pepper. Includes cream, cheese, and green sauce.
Includes cream, cheese, and green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes cream, cheese, and green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled steak with spicy shrimp, rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp in hot sauce served with rice beans, tortillas, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice, beans salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice, beans salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried whole tilapia. Rice, beans, tortillas, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halibut, octopus, shrimp, clam, scallops, abulon, crab, carrot, tomato, squash, onion, cilantro and chipotle, and sauce. Served with tortillas and lime on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with tortillas lime and red sauce on the side.
Served with tortillas lime and red sauce on the side.
Tomato, onion, cilantro, cucumber, and clamato ketchup. Served with salted crackers and lime on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pulpo abulon, onion, cilantro, tomato, cumber, and ketchup served with salted crackers and lime on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp, ceviche, or octopus served with onion, cilantro, tomato, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fish, shrimp, and octopus served with onion, cilantro, tomato, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes rice, beans, tortillas, and coffee or juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes rice, beans, tortillas, and coffee or juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes rice, beans, tortillas, and coffee or juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes rice, beans, tortillas, and coffee or juice.
Beef or carnitas, onion, tomato, sour cream, avocado, and cheese, and jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes onion, tomatoes, sour cream, and Mexican cheese.
Includes onion, tomatoes, sour cream, and Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes onion, tomatoes, sour cream, and Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes onion, tomatoes, sour cream, and Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lettuce, onion, cilantro, tomato, guacamole, Cheddar cheese, sour cream, jalapenos, avocado, and green sauce on the side.
Ground beef, lettuce, tomato, onions, ketchup, Thousand Island, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes fries.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of meat, rice, beans, onion, cilantro, tomato, lettuce guacamole, cheese, sour cream, green and red sauce, jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice, beans, onion, cilantro, tomato, lettuce, guacamole, cheese, sour cream, jalapenos, and red and green sauce.
Includes asada, carnitas, and pastor, beans, onion cilantro, tomato, cheese, sour cream, guacamole, jalapenos, and red and green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes milaneza, jamon, salchicha, carnitas, beans, onion, cilantro, tomato, lettuce, guacamole, cheese, sour cream, jalapenos, and red and green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Includes asada, carnitas, pastor, beans, onion, cilantro, tomato, Lettuce, cheese, sour cream, guacamole, jalapenos, and red and green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beans, onion, cilantro, tomato, lettuce, cheese, sour cream, guacamole, jalapenos, and red and green sauce.
Served with tortillas, onions, lettuce, lime, and red sauce on the side.
Includes potato, carrots, zucchini, chayote, and corn served with tortillas, onions, lime, and red sauce on the side.
Includes potato, carrots, zucchini, chayote served with tortillas, onions, lime, and red sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lettuce, onion, tomato, cheese, sour cream, red and green sauce, jalapenos, and guacamole.
Asada, carnitas, cabeza, pastor, chorizo, cueritos, buche, or pollo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pescado, sesos, lengua, birria, tripas, camaron, or milanesa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with lettuce, sour cream, and green sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with sour cream and green sauce on the side.
Chicken, lettuce, onion, tomato, cilantro, guacamole, cheese, sour cream, Mexican cheese, jalapenos, and red and green sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with chips, onions, lettuce, lime, and red sauce on the side.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 08:00AM - 08:00PM
Monday: 09:00AM - 07:00PM
Sunday: 08:00AM - 08:00PM
Tuesday: 09:00AM - 07:00PM
Saturday: 08:00AM - 08:00PM
Thursday: 09:00AM - 07:00PM
Wednesday: 09:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
