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EP Koberl at Blue

998 Monterey St, San Luis Obispo, CA 93401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters

freshly shucked & iced served with red chili mignonette & tomato horseradish sauce

$14.00
Rockefeller

on sauteed spinach with hollandaise & bacon

$16.00
Tempura Fried

with lemon soy aioli & wasabi tobiko

$16.00
Seared Sea Scallops

with artichoke duxelle, bacon brown butter & radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette

$15.00
Crispy Snow Crab chinois

with ginger, garlic & cilantro

$14.00
Shrimp

tempura with tomato, chipotle & avocado relish or sauteed, with artichoke duxelle, bacon brown butter &radish sprouts

$14.00
Fried Calamari

with sambal aioli & lemon wrap

$12.00
Ahi Tartare

soy chili marinade, avocado, kendall farms creme fraiche

$15.00
Potato, Onion Pierogi

with smoked sturgeon, sour cream & sturgeon caviar

$16.00
Sicilian Flatbread

with duck sausage, tomatoes, scallions, olives & parmigiano reggiano or with sauteed mushrooms, confit tomatoes, goat cheese & pesto

$10.00
Sauteed White Asparagus

with porcini hollandaise & shaved parmigiano reggiano

$14.00
Sauteed White Asparagus

with prosciutto di parma, speck dell'alto adige & bresaola, caper, red onion ravigotte

$16.00
Wine Country Bruschetta

with pesto mascarpone, mushroom duxelle & duck pastrami with smoked salmon, capers, red onions & creme fraiche with tomato, fresh mozzarella & basil

$12.00
Warm Gruyere Onion & Prosciutto Tart

with pumpkin seeds & field greens in styrian pumpkin seed vinaigrette

$12.00
Hoisin Marinated Chicken Lettuce Wrap

butter leaf lettuce, toasted peanuts & soy wasabi

$12.00
Chicken Potstickers

sauteed with ginger, garlic & green onions with sweet miso & spicy soy chili dip

$9.00
Buffalo & Butternut Squash Empanadas

with tomato, chipotle & avocado relish sour cream & roasted tomato salsa

$9.00
Shredded Pork "cohiba"

with black beans & cuban flavors served with tomatilla salsa

$12.00
Beef Filet Carpaccio

horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley & sweet onion

$12.00
Sauteed Veal Sweetbread & Shrimp

salad of shitake mushrooms, orange & field greens in sherry dressing

$14.00
Seared Foie Gras Of Duck

seasoned with fleur de sel de guerande, served with huckleberry waffle, caramelized onion & ginger scented port wine reduction

$16.00
Selection Of Farmstead Artisan Cheeses

honeycomb, quince paste & candied walnnuts

$16.00
Butter Leaf & Fuji Apple

maytag blue cheese, candied walnuts, champagne vinaigrette

$8.00
Caesar

hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano

$8.00
Field Greens & Avocado Blt

caramelized onion & bacon bruschetta, tomatoes & creamy red wine dressing

$9.00
Poached Beet & Goat Cheese

field greens, toasted almonds, sherry vinaigrette

$9.00
Salad Melee

a colorful presentation of a variety of seasonal vegetable salads

$10.00
Soup Of The Day

$8.00
Pan Roasted Chicken Breast

artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce & almond gremolata

$22.00
Herb Roasted Halibut

wild mushroom ravioli, sauteed spinach, basil vermouth sauce & melted tomatoes

$30.00
Crispy Filet Of Salmon

on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc & roasted tomato, olive & caper relish

$25.00
Seared Ahi

miso-honey glaze, pea shoots & blue fried rice, wasabi beurre blanc

$32.00
Coriander Seared Sea Scallops & Shrimp

spiced chucka soba noodles, asparagus & mushrooms, lemon ginger butter sauce

$28.00
Sauteed Duck Breast & Confit Of Duck

spring vegetable & yukon gold hash with applewood smoked bacon & goat cheese, rainbow chard & port blackberry sauce

$28.00
Grilled Pork Chop

roasted fingerling potatoes, corn, fava beans, cipollini, pancetta & watercress tarragon mustard sauce

$25.00
Sauteed Veal Liver

with sauteed onions, applewood smoked bacon, cabernet reduction, creme fraiche whipped potatoes & broccolini

$28.00
Colorado Rack Of Lamb

herb crusted potato mushroom gratin & broccolini with toasted almonds, barolo reduction

$38.00
Snake River Farms Signature Beef

haricots vert with bacon, creme fraiche whipped potatoes, crispy onions, cabernet reduction, maytag blue butter or cafe de paris butter

$32.00
Dark Chocolate Mousse

with whipped cream and almond wafer

$10.00
Creme Brulee

french vanilla custard, fresh berries

$8.00
Chocolate Lava Cake

raspberry coulis, creme anglaise

$12.00
Bananas Foster Napoleon

with vanilla bean ice cream

$8.00
Mixed Berry Cobbler With Granola Crunch Crust

and vanilla creme fraiche ice cream

$9.00
Strawberry Sundae

strawberry ice cream, strawberries, strawberry sauce, toasted almonds & whipped cream

$8.00
Hot Fudge Sundae

vanilla ice cream, homemade chocolate fudge, toasted almonds, whipped cream and a cherry

$8.00
Warm Apple Tarte Tartin

with rum raisin ice cream

$8.00
Trio Of Home Made Wine Country Sorbets

$8.00
Trio Of Homemade Ice Creams

$8.00
Selection Of Farmstead Artisan Cheeses

honeycomb, quince paste & candied walnuts

$16.00

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