freshly shucked & iced served with red chili mignonette & tomato horseradish sauce
on sauteed spinach with hollandaise & bacon
with lemon soy aioli & wasabi tobiko
with artichoke duxelle, bacon brown butter & radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
with ginger, garlic & cilantro
tempura with tomato, chipotle & avocado relish or sauteed, with artichoke duxelle, bacon brown butter &radish sprouts
with sambal aioli & lemon wrap
soy chili marinade, avocado, kendall farms creme fraiche
with smoked sturgeon, sour cream & sturgeon caviar
with duck sausage, tomatoes, scallions, olives & parmigiano reggiano or with sauteed mushrooms, confit tomatoes, goat cheese & pesto
with porcini hollandaise & shaved parmigiano reggiano
with prosciutto di parma, speck dell'alto adige & bresaola, caper, red onion ravigotte
with pesto mascarpone, mushroom duxelle & duck pastrami with smoked salmon, capers, red onions & creme fraiche with tomato, fresh mozzarella & basil
with pumpkin seeds & field greens in styrian pumpkin seed vinaigrette
butter leaf lettuce, toasted peanuts & soy wasabi
sauteed with ginger, garlic & green onions with sweet miso & spicy soy chili dip
with tomato, chipotle & avocado relish sour cream & roasted tomato salsa
with black beans & cuban flavors served with tomatilla salsa
horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley & sweet onion
salad of shitake mushrooms, orange & field greens in sherry dressing
seasoned with fleur de sel de guerande, served with huckleberry waffle, caramelized onion & ginger scented port wine reduction
honeycomb, quince paste & candied walnnuts
maytag blue cheese, candied walnuts, champagne vinaigrette
hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano
caramelized onion & bacon bruschetta, tomatoes & creamy red wine dressing
field greens, toasted almonds, sherry vinaigrette
a colorful presentation of a variety of seasonal vegetable salads
artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce & almond gremolata
wild mushroom ravioli, sauteed spinach, basil vermouth sauce & melted tomatoes
on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc & roasted tomato, olive & caper relish
miso-honey glaze, pea shoots & blue fried rice, wasabi beurre blanc
spiced chucka soba noodles, asparagus & mushrooms, lemon ginger butter sauce
spring vegetable & yukon gold hash with applewood smoked bacon & goat cheese, rainbow chard & port blackberry sauce
roasted fingerling potatoes, corn, fava beans, cipollini, pancetta & watercress tarragon mustard sauce
with sauteed onions, applewood smoked bacon, cabernet reduction, creme fraiche whipped potatoes & broccolini
herb crusted potato mushroom gratin & broccolini with toasted almonds, barolo reduction
haricots vert with bacon, creme fraiche whipped potatoes, crispy onions, cabernet reduction, maytag blue butter or cafe de paris butter
with whipped cream and almond wafer
french vanilla custard, fresh berries
raspberry coulis, creme anglaise
with vanilla bean ice cream
and vanilla creme fraiche ice cream
strawberry ice cream, strawberries, strawberry sauce, toasted almonds & whipped cream
vanilla ice cream, homemade chocolate fudge, toasted almonds, whipped cream and a cherry
with rum raisin ice cream
honeycomb, quince paste & candied walnuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.