A mixture of iced tea and lemonade.
Coke with a splash of grenadine syrup.
Sprite with a splash of grenadine syrup and a cherry on top.
Sparkling natural mineral water.
Choice of shrimp, mixed, vegetable, tofu, or calamari, lightly fried in a delicate batter.
Lightly fried Japanese beef dumplings with gyoza sauce.
Lightly fried soft shell crab served with ponzu sauce (prime size).
Lightly fried spicy tuna stuffed jalapeno with spicy creamy and eel sauce. Spicy.
Deep fried spicy crab meat and cream cheese stuffed mushroom with spicy creamy and eel sauce. Spicy.
Lightly fried shrimp with cream cheese wrapped in wonton skin, drizzled with eel sauce.
Fresh tuna mixed with tomato, masago and spicy sauce served on 2 crispy wonton skin.
Pan fried tofu dusted with potato flakes and wrapped with nori.
1/2 dozen fresh oysters served with ponzu and spicy sauce.
Salted edamame with olive oil.
Soft Japanese noodle soup with chicken, shiitake mushroom, mixed tempura, poached egg, garnish with green onion and kamaboko.
Soft Japanese noodle soup with your choice of mixed tempura, beef, vegetable, chicken; garnished with green onion and kamaboko.
Assorted seafood with green onions and kamaboko.
Stir-fried noodle with cabbage, onion, bean sprouts and carrot.
Assorted seafood with green onions and kamaboko. Spicy.
Served with vegetables, egg, and garnish with green onions and kamaboko.
Mixed greens with sesame ginger dressing.
Finely sliced cucumber marinated in sweet vinegar.
Marinated seaweed with sesame seeds
Organic tofu with bonito flakes on top of house green salad.
Marinated octopus with pickled radish.
Lightly fried soft shell crab on top of house green salad with ponzu and sesame ginger dressing.
Crispy salmon, and albacore pieces on top of our green salad with sesame ginger dressing, garnished with daikon (spicy optional).
Slightly seared black pepper tuna or albacore fillets on top of house green salad with ponzu and ginger dressing, garnished with daikon.
Fresh tuna pieces mixed with spicy sauce on top green salad with ginger dressing, garnished with daikon. Spicy.
Fresh tuna, salmon, and albacore pieces on top of green salad with sesame ginger dressing, garnished with daikon (spicy optional).
Crab meat mixed with our cucumber salad
Fresh tuna on top of seaweed salad with garlic ponzu sauce.
Pork cutlet over a bowl of white rice garnished with green onions.
Chicken cutlet over a bowl of white rice garnished with green onions.
Assorted tempura over a bowl of white rice garnished with green onions.
Chicken with vegetables over a bowl of white rice garnished with green onions.
Large scallops chopped with cilantro, onions and tomatoes with lemon and salt
Diced avocado, onion, and tomato wrapped in thinly sliced salmon 4 pieces.
Baked in house creamy sauce, topped with ponzu and masago 4 pieces.
Stick crab meat, sprouts and cucumber wrapped with seared tuna, topped with our sesame ginger dressing.8 pieces.
Deep fried sesame seed crusted spicy tuna, topped with spicy creamy sauce. 2 pieces. Spicy.
Salmon with fresh vegetables wrapped in rice paper. 8 pieces.
Fresh tuna, salmon with assorted vegetables wrapped in rice pepper. 8 pieces.
Fresh salmon wrapped in English cucumber with capers.
Shrimp, stick crab, vegetables, Japanese mint leaf and spicy crab meat wrapped in rice paper with mildly spicy sesame ginger dressing and sweet lemon parsley sauce. 8 pieces.
Made with garlic butter and fresh mixed vegetables.
Sliced seared peppered tuna, salmon or albacore with green onion and ponzu sauce.
Choice of grilled yellowtail or salmon collar with ponzu sauce.
Assorted fresh sashimi on a bed of sushi rice, served with miso soup.
Grilled freshwater eel on a bed of steamed rice, bonito flake, and eel sauce, served with miso soup.
Assortment of fresh slices of raw fish on a bed of green salad and white rice, served with miso soup. Spicy.
Grilled beef short ribs marinated in Korean soy sauce, served with miso soup, green salad and steamed rice.
Grilled Korean style marinated beef, served with miso soup, green salad and steamed rice.
Maguro.
Sake.
Shirt maguro.
Hamachi.
Hamachi.
Ono.
Hirame.
Ebi.
Kani.
Tako.
Ika.
Massago.
Unagi.
Anago.
Tamago.
Uni.
Ikura.
Ama-ebi.
Inari.
Kaibasira.
Maguro.
Sake.
Shirt maguro.
Hamachi.
Hirame.
Ono.
Tako.
Saba.
3 pieces of tuna, salmon, yellowtail and whitefish.
2 pieces tuna, salmon, albacore, ono and whitefish. Served with miso soup, cucumber seaweed salad and rice.
Lightly fried soft shell crab, crab meat, cucumber, avocado, radish sprout and kobo inside; smelt roe on top.
Tempura shrimp, crab meat, avocado inside; fresh water eel, avocado and eel sauce on top.
Tempura shrimp, crab meat, and avocado inside; shrimp, avocado, tempura flakes, eel sauce and spicy creamy on top.
Fresh water eel, crab meat and avocado inside; half avocado and eel sauce on top.
Spicy crab meat, cucumber, and avocado inside; baked with albacore, salmon, and lobster with eel sauce, masago and green onion on top. Spicy.
An assortment of baked fish, scallops, eel sauce, masago and green onion on top.
Spicy crab meat and avocado inside; baked salmon, spicy creamy and eel sauce on top. Spicy.
Tempura shrimp, crab meat, avocado inside; tempura flakes and eel sauce on top.
Tempura salmon, crab meat and avocado inside; tempura flakes, eel sauce and spicy creamy on top.
Crab meat, cucumber, and avocado inside; baked crab meat, scallop, masago, green onion and eel sauce on top.
Crab meat, cucumber and avocado inside; baked red snapper and eel sauce on top.
Crab meat, cucumber and avocado inside; baked red snapper and eel sauce on top, served on a flaming dish.
Crab meat, cucumber and avocado inside; baked lobster, crab meat, masago, eel sauce and green onion on top.
Crab meat, cucumber and avocado inside with an assortment of shell fish with vegetables in dynamite sauce; eel sauce, masago and green onion on top.
Lightly fried scallops seasoned with garlic salt, pepper; served on top of spicy California roll with spicy creamy sauce and eel sauce. Spicy.
Lightly fried lobster seasoned with garlic, salt and pepper; served on top of spicy California roll with spicy creamy sauce and eel sauce. Spicy.
Spicy crab meat, avocado and asparagus with salmon wrapped in a tortilla; deep fried then drizzled with eel sauce and spicy creamy on top. Spicy.
Shrimp seasoned with garlic salt and pepper, stir-fried in butter with asparagus and onions; served on top of a California roll.
California roll topped with salmon and deep fried, eel sauce and spicy creamy on top.
Spicy California deep fried with eel sauce and spicy mayo. Spicy.
California roll, tuna roll and cucumber roll, served with miso soup.
Assortment of eight different nigiri, served with miso soup.
Assortment of eight different nigiri.
California roll, crunch roll, and 24 pieces vegetable roll with assorted nigiri 8 pieces and miso soup 2 pieces.
Assorted nigiri 8 pieces, assorted sashimi 8 pieces, rainbow roll, crunch roll and miso soup 2 pieces.
Chicken and beef teriyaki, shrimp and vegetable tempura, mixed dumpling, crunch roll, California roll, cucumber roll, fresh fruit, green salad and miso soup (3).
Assortment of tuna, salmon, yellowtail, ono, albacore, whitefish, ika and clam sashimi.
Spicy.
Scallop and crab meat.
Salmon skin, cucumber, kobo and radish sprout.
Spicy crab, shrimp, cucumber and avocado.
Spicy crab, cucumber and tempura flakes.
Vegetarian.
Vegetarian.
Vegetarian.
Cucumber, avocado, kobo, radish sprout, beets, asparagus, inari, kampy and oshinko cut roll. Vegetarian.
Eggplant, carrot, zucchini, yam, green beans and squash skin cut roll. Vegetarian.
Kobo, kampyo, oshinko, tamago, shrimp, crab stick and cucumber cut roll.
Spicy.
Scallop and crab meat.
Salmon skin, cucumber, kobo and radish sprout.
Spicy crab, shrimp, cucumber and avocado.
Spicy crab, cucumber and tempura flakes.
Vegetarian.
Vegetarian.
Vegetarian.
Tempura shrimp, crab meat, and avocado inside; salmon, tempura flakes, eel sauce and spicy creamy on top.
Crab meat, cucumber, and avocado inside; tuna salmon, albacore, shrimp, halibut and avocado on top.
Tempura shrimp, crab meat, and avocado inside; tuna, salmon, albacore, shrimp, halibut, avocado, tempura flakes and spicy creamy on top.
Spicy tuna and avocado inside; deep fried with spicy creamy sauce and eel sauce. Spicy.
Crab meat, cucumber and avocado inside; fresh Atlantic salmon on top.
Cream cheese, asparagus and avocado inside; fresh salmon on top.
Crab meat, cucumber and avocado inside; spicy tuna and green onion on top. Spicy.
Tempura shrimp, crab meat and avocado inside; spicy tuna, tempura flakes, eel sauce and spicy creamy sauce on top.
Tempura shrimp, crab meat, avocado and spicy tuna inside; tempura flakes, eel sauce and spicy creamy sauce on top. Spicy.
Tempura shrimp, crab meat and avocado; fresh tuna and salmon on top.
Spicy tuna, cucumber and avocado inside; seared albacore, red onion, garlic ponzu, mustard sauce on top.
Tempura shrimp, salmon, crab meat and avocado inside; tempura flakes, eel sauce and spicy creamy sauce on top.
Spicy tuna, cucumber and avocado inside; fresh tuna, red onion slices and ponzu sauce. Spicy.
An assortment of fish, radish sprouts and kobo wrapped in cucumber with ponzu and sesame ginger sauce.
Spicy tuna, crab meat, cucumber and avocado inside; tempura flakes on top. Spicy.
Spicy crab meat, asparagus and avocado inside; white tuna and tobiko on top with a mildly spicy sesame ginger dressing. Spicy.
Spicy crab meat, asparagus and cilantro inside; fresh tuna on top with a mildly spicy sesame ginger dressing. Spicy.
Smoked salmon, cream cheese, red onion and asparagus inside; salmon on top dressed with capers.
Charbroiled chicken with teriyaki sauce. Served with miso soup, salad and rice.
Charbroiled USDA New York steak with teriyaki sauce. Served with miso soup, salad and rice.
Charbroiled choice-cut salmon with teriyaki sauce. Served with miso soup, salad and rice.
Grilled sliced pork marinated in a special Korean pepper paste. Served with miso soup, salad and rice. Spicy.
Grilled tender chicken marinated in a special Korean pepper paste. Served with miso soup, salad and rice. Spicy.
Assorted vegetables and shrimp tempura. Served with miso soup, salad and rice.
Lightly fried breaded white fish served with tempura sauce. Served with miso soup, salad and rice.
Tonkatsu. Lightly fried breaded pork tenderloin, served with tonkatsu sauce. Served with miso soup, salad and rice.
Tori katsu. Lightly fried breaded chicken served with tonkatsu sauce. Served with miso soup, salad and rice.
Fish katsu. Lightly fried breaded fish served with tonkatsu sauce. Served with miso soup, salad and rice.
Deep fried chicken with teriyaki sauce. Served with miso soup, salad and rice.
Pan-fried pork with freshly grated ginger, onion, and scallion, topped with house ginger sauce. Served with miso soup, salad and rice.
Choice of one entree and one side dish from below. Served with miso soup, salad and rice.
Lightly fried Japanese beef gyoza, egg roll and shrimp shumai. Served with miso soup, salad and rice.
Choice of 2 entrees and 1 side dish from below. Served with miso soup, salad and rice.
Tempura batter "New York" cheese cake.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.