Rolled eggplant, ham & gruyere.

Creamy mozzarella.

Parma's ham & melon.

Fresh mozzarella, tomato & basil.

Soup of the day.

Cheese ravioli in light broth.

Traditional.

Arugula & grana padano cheese.

Marinated beets.

House-made fettuccine with meat sauce.

Ravioli stuffed with beef in a demi-glace sauce.

Arborio rice with porcini mushrooms.

Filled with spinach & ricotta cheese in tomato sauce.

House made fettuccine tossed with arugula pecorino cheese.

Potato dumplings in tomato sauce.

squash ravioli finished with butter & sage.

Bechamel and meat bolognese sauce.

Potato dumplings in a gorgonzola sauce.

Pancetta, eggs, pecorino cheese.

Eggplant, mozzarella & tomato sauce.

Chicken medallions, lemon butter capers sauce.

Beef tenderloin in green peppercorn sauce.

Breast of chicken breaded, topped with mozzarella cheese & served with spaghetti marinara.

Alaskan cod in a spicy tomato sauce.

Fresh, wild Alaskan salmon in a chardonnay sauce.