Novo - San Luis Obispo, CA

champagne, peach schnapps, organic puree. white peach | blackberry | prickly pear | blood orange | passion fruit

bailey's, kahlua, frangelico & espresso, served on the rocks

peppermint schnapps, steamed milk, ghirardelli chocolate

stoli vodka, chambord, house made sweet & sour, champagne float

french aperitif, served on the rocks, garnished with an orange wedge

ketel one vodka with blood orange juice served on the rocks

chipotle candied bacon infused vodka made in house garnished with blue cheese olives and bacon

ketel one citroen, chambord, fresh lemon juice, served on the rocks, sugared rim

premium amber rum, fresh mint muddled with lime and sugar, served on the rocks

deep eddy ruby red, cointreau, fresh squeezed grapefruit juice, served on the rocks

rice noodles, julienned vegetables, ginger soy and chili sauces roasted peanuts (limited supply made fresh daily)

whole squid, cleaned fresh in-house, tossed lightly in flour, house made tartar, sweet chili sauce

indian spiced potatoes in wonton skins dipped in hot oil, mint chutney, yogurt

warmed goat cheese, fresh thyme, sundried tomatoes, caramelized red onion roasted garlic, baguette toast

butter leaf lettuce, julienned vegetables, fresh mint, cilantro, nuoc nam, sweet chili sauce, roasted peanuts (limited supply made fresh daily)

three artisan cheeses, honeyed nuts, dried fruit

marinated thigh meat, cucumber salad, house made peanut sauce

blanched napa cabbage, green onion, daikon radish, carrot, cilantro, tamarind plum sauce

black sesame, braised lotus root, black vinegar, watercress, salmon roe, chives

black beans, white cheddar, pico de gallo, tortilla chips, avocado, sour cream

yogurt, granola

whole wheat english muffin, canadian bacon, poached eggs, fresh hollandaise, crispy potatoes

whole wheat english muffin, sauteed spinach, mushrooms, onions, poached eggs whole wheat fresh hollandaise, crispy potatoes

whole wheat english muffin, grilled salmon fillet, sauteed spinach, poached eggs fresh hollandaise, crispy potatoes

roasted red bell peppers, caramelized onions, crispy potatoes, whole grain toast

jarlsberg cheese, crispy potatoes, whole grain toast

manchego cheese, crispy potatoes, whole grain toast

(eggs or tofu), fresh vegetables, corn tortillas scrambled with poblano tomatillo salsa queso fresco, sour cream

cured wild salmon, cream cheese, capers, red onions, vine-ripened tomatoes, butter leaf lettuce

corn tortillas topped with spiced black beans, two fried eggs, salsa verde, roasted tomato salsa, queso fresco

weekly special, ask your server

seasonal fruit topping

sautéed bananas, candied pecans, caramel sauce

seasonal fruit toppings, whipped cream (contains almond flour)

house made sausage, fried egg, vine-ripened tomatoes, caramelized onions jarlsberg cheese, garlic dill aioli

brie, caramelized onions, fresh local apples, garlic dill aioli

bacon, avocado, lettuce, vine-ripened tomatoes, mayonnaise

slow roasted brisket thinly sliced on a french roll with caramelized onion, havarti cheese, horseradish aioli, house made beef jus

angus beef, jarlsberg cheese, sautéed onions and mushrooms, lettuce, vine-ripened tomatoes, mayonnaise

ocal apples, dried figs, toasted hazelnuts, creamy goat cheese orange vinaigrette

roasted cauliflower, gold beets, red onion, flat leaf parsley lemon and roasted garlic yogurt tahini dressing

chopped romaine and kale leaves, sundried tomatoes house made croutons, spanish anchovies, parmesan, caesar dressing

mixed greens, roasted beets, fuyu persimmons, point reyes blue cheese candied pecans, raspberry vinaigrette

market spinach, queso fresco, marinated olives, roasted baby carrots pickled vegetables, almonds, harissa vinaigrette, grilled flatbread

stolen from robin's in cambria

a softer, sweeter version of traditional earl grey with a hint of lavender aroma and vanilla cream finish; excellent with desserts (black, strong caffeine)

blend of steamed green tea with toasted rice (green, medium caffeine)

rich and smooth (black, strong caffeine)

bright herbal infusion that boasts citrus flavor but finishes smooth (herbal, caffeine-free)

aromatic peppermint balanced with sweet digestive herbs and spices (herbal, light caffeine)

hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green, light caffeine)

rice noodles, julienned vegetables, ginger soy and chili sauces, roasted peanuts (limited supply made fresh daily)

whole squid, cleaned fresh in-house, tossed lightly in flour, house made tartar, sweet chili sauce

indian spiced potatoes in wonton skins dipped in hot oil, mint chutney, yogurt

warmed goat cheese, fresh thyme, sundried tomatoes, caramelized red onion roasted garlic, baguette toast

house made kimchi

butter leaf lettuce, julienned vegetables, fresh mint, cilantro, nuoc nam, sweet chili sauce, roasted peanuts. (limited supply made fresh daily)

three artisan cheeses, honeyed nuts, dried fruit

trio of house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia

marinated thigh meat, cucumber salad, house made peanut sauce

blanched napa cabbage, green onion, daikon radish, carrot, cilantro, tamarind plum sauce

black sesame, braised lotus root, black vinegar, watercress, salmon roe, chives

brie, caramelized onions, crisp local apples, garlic dill aioli

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes spicy chipotle aioli

angus beef, jarlsberg cheese, sauteed onions and mushrooms, lettuce vine-ripened tomatoes, mayonnaise

slow roasted brisket thinly sliced on a french roll with caramelized onions havarti cheese, horseradish aioli, house made beef jus

furikake seasoned salmon fillet, portobello mushrooms cucumber, red onion, wasabi lime aioli

marinated grilled chicken thigh, pickled carrots, cucumber, red onion cilantro, sriracha aioli

bacon, avocado, lettuce, vine-ripened tomatoes mayonnaise

portobello mushrooms, carrot, red onion, red bell pepper, spinach havarti cheese, garlic dill aioli

always vegetarian, sometimes vegan

stolen from robin's in cambria (contains shellfish)

sesame chicken broth, shitake mushrooms, hijiki, green onion ginger, garlic, amaranth sprouts

fresh wheat noodles, market vegetables, garlic, ginger soy sauce, sesame oi

yukon gold potatoes in tomatillo broth, queso fresco, sour cream red cabbage, lime and cilantro, served with whole wheat tortillas

black beans, white cheddar, pico de gallo, tortilla chips, avocado, sour cream

local apples, dried figs, toasted hazelnuts, creamy goat cheese, orange vinaigrette

roasted cauliflower, gold beets, red onion, flat leaf parsley, lemon and roasted garlic yogurt tahini dressing

chopped romaine and kale leaves, sundried tomatoes house made croutons, spanish anchovies, parmesan, caesar dressing

mixed greens, roasted beets, fuyu persimmons, point reyes blue cheese candied pecans, raspberry vinaigrette

market spinach, queso fresco, marinated olives, roasted baby carrots, pickled vegetables almonds, harissa vinaigrette, grilled flatbread

a softer, sweeter version of traditional earl grey with a hint of lavender aroma and vanilla cream finish; excellent with desserts (black, strong caffeine)

blend of steamed green tea with toasted rice (green, medium caffeine)

rich and smooth (black, strong caffeine)

bright herbal infusion that boasts citrus flavor but finishes smooth (herbal, caffeine-free)

aromatic peppermint balanced with sweet digestive herbs and spices (herbal, light caffeine)

hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green, light caffeine)

rice noodles, julienned vegetables, ginger soy and chili sauces, roasted peanuts ( limited supply made fresh daily)

whole squid, cleaned fresh in-house, tossed lightly in flour, house made tartar, sweet chili sauce

indian spiced potatoes in wonton skins dipped in hot oil, mint chutney, yogurt

warmed goat cheese, fresh thyme, sundried tomatoes, caramelized red onion roasted garlic, baguette toast

house made kimchi

butter leaf lettuce, julienned vegetables, fresh mint, cilantro, nuoc nam, sweet chili sauce, roasted peanuts. (limited supply made fresh daily)

hree artisan cheeses, honeyed nuts, dried fruit

trio of house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia

marinated thigh meat, cucumber salad, house made peanut sauce

blanched napa cabbage, green onion, daikon radish, carrot, cilantro, tamarind plum sauce

black sesame, braised lotus root, black vinegar, watercress, salmon roe, chives

local apples, dried figs, toasted hazelnuts, creamy goat cheese orange vinaigrette

roasted cauliflower, gold beets, red onion, flat leaf parsley, lemon and roasted garlic yogurt tahini dressing

chopped romaine and kale leaves, sundried tomatoes house made croutons, spanish anchovies, parmesan, caesar dressing

mixed greens, roasted beets, fuyu persimmons, point reyes blue cheese candied pecans, raspberry vinaigrette

market spinach, queso fresco, marinated olives, roasted baby carrots, pickled vegetables almonds, harissa vinaigrette, grilled flatbread

always vegetarian, sometimes vegan

stolen from robin's in cambria (contains shellfish)

a softer, sweeter version of traditional earl grey with a hint of lavender aroma and vanilla cream finish; excellent with desserts (black, strong caffeine)

blend of steamed green tea with toasted rice (green, medium caffeine)

rich and smooth (black, strong caffeine)

bright herbal infusion that boasts citrus flavor but finishes smooth (herbal, caffeine-free)

aromatic peppermint balanced with sweet digestive herbs and spices (herbal, light caffeine)

hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green, light caffeine)

rice noodles, julienned vegetables, ginger soy and chili sauces, roasted peanuts (limited supply made fresh daily)

whole squid, cleaned fresh in-house, tossed lightly in flour, house made tartar, sweet chili sauce

indian spiced potatoes in wonton skins dipped in hot oil, mint chutney, yogurt

warmed goat cheese, fresh thyme, sundried tomatoes, caramelized red onion roasted garlic, baguette toast

house made kimchi

butter leaf lettuce, julienned vegetables, fresh mint, cilantro, nuoc nam, sweet chili sauce, roasted peanuts (limited supply made fresh daily)

three artisan cheeses, honeyed nuts, dried fruit

trio of house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia

marinated thigh meat, cucumber salad, house made peanut sauce

blanched napa cabbage, green onion, daikon radish, carrot, cilantro, tamarind plum sauce

black sesame, braised lotus root, black vinegar, watercress, salmon roe, chives

changes daily; ask your server for details (limited quantity available)

all natural piedmontese beef, garlic and sage compound butter, roasted portobello mushrooms baby potatoes, market vegetables

all natural angus beef, port shallot reduction, crispy fried leeks roasted baby potatoes, market vegetables

diver scallops, edamame puree, sweet pea tendrils, ginger ponzu kombu pickled turnips, citrus segments

thyme and lemon zest marinade, okinawan purple sweet potato roasted brussel sprouts, lamb demi glace

tiger prawns, coconut milk, cardamom, ginger, chili paste cinnamon, jasmine rice, chapati

light and subtle coconut milk curry finished with cilantro and fresh green chilies

spicy coconut milk curry with pineapple

tomato, yukon gold potatoes, market vegetables, toasted spices

prime flat iron steak, udon noodles, broccolini, napa cabbage, garlic, kimchi

sesame chicken broth, shitake mushrooms, hijiki, green onion ginger, garlic, amaranth sprouts

fresh wheat noodles, market vegetables, garlic, ginger, soy sauce, sesame oil

three house made small thick tortillas, caramelized slow roasted pork sweet and sour escabeche, salsa, queso fresco

spicy penang curry (contains peanuts), forbidden black rice, chapati

mary's boneless 1/2 chicken, steamed freekeh, fennel, red onion, celery root sun dried tomatoes, roasted garlic olive oil, pickled shallots

marinated prime flat iron steak, chayote and cucumber salad, lime, garlic

house made sausage, onions, garlic, tomatoes, winter greens, fresh herbs, garlic crostini

kabocha squash, celery root, red onion, parsnips, portobello mushrooms scallions, shaved parmesan

spicy chipotle aioli

local apples, dried figs, toasted hazelnuts, creamy goat cheese, orange vinaigrette

roasted cauliflower, gold beets, red onion, flat leaf parsley, lemon and roasted garlic yogurt tahini dressing

chopped romaine and kale leaves, sundried tomatoes, house made croutons spanish anchovies, parmesan, caesar dressing

mixed greens, roasted beets, fuyu persimmons, point reyes blue cheese candied pecans, raspberry vinaigrette

market spinach, queso fresco, marinated olives, roasted baby carrots, pickled vegetables almonds, harissa vinaigrette, grilled flatbread

always vegetarian, sometimes vegan

stolen from robin's in cambria (contains shellfish)

a softer, sweeter version of traditional earl grey with a hint of lavender aroma and vanilla cream finish; excellent with desserts (black, strong caffeine)

blend of steamed green tea with toasted rice (green, medium caffeine)

rich and smooth (black, strong caffeine)

bright herbal infusion that boasts citrus flavor but finishes smooth (herbal, caffeine-free)

aromatic peppermint balanced with sweet digestive herbs and spices (herbal, light caffeine)

hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green, light caffeine)

fresh, lively, crisp & dry

elegant flavors of white cherry, red berries and spiced raspberry ending with a hint of brioche

quintessential Marlborough Sauvignon Blanc bursting with passion fruit, herbs and nectarines

ripe orchard fruit and vanilla flavors paired with barrel fermented oaky richness

white peach, stonefruit and citrus flavors are the highlights of this refreshing local white wine

white flowers, pear, honeydew and hazelnuts are complemented by a zesty and mineral driven finish

a dry Provence rosé of immense charm and minerality with delicate floral and fruit characteristics

certified organic wine with notes of pear, citrus and herbaceousness come together harmoniously with a crisp finish

a rare grape that is a cross between Riesling and Trollinger. This beauty of a white has it all: bright bold fruit and delicate aromatics

crisp and refreshing with great citrus and lush tropical tones

Juicy and aromatic...this is a terrific sipping wine and would complement any of our spicier dishes.

youthful and fruit driven summer pinot with bright strawberry, plums and earthy mushrooms

a legendary local pinot with deep cherry and strawberry with their signature spice notes & complexity

blackberry, spice and tell-tale rioja earthiness are complemented by silky tannins and a lingering savory finish

The flavors and aromas are plums, dark chocolate and blackberries with some spice and pepper

full bodied with spicy wild berry and plum flavors, ending with a long rustic finish

juicy currant and blackberry flavors with a sophisticated structure and a long finish

the palate is big, yet maintains some elegance, with blackberry, blueberry, smoke, loads of spice, with firm tannins

beautiful, small production organic wine with bright red fruits & earth and rounded out with fine silky tannins

black cherries, mint, licorice and violets framed by finely integrated tannins and pepper notes

a delicious local merlot offering favors of wild berries, dark cherry, and dark chocolate

As a Pioneer of the Paso Robles AVA, this Cab is full of rich flavors of cassis, black cherry and cola. It's lush with velvety tannins

rich, creamy, and sweet, offering wonderful melon and almond notes

a clean taste with melon flavors and a rich finish

one of the finest cold sake available in the world, fruity, dry and perfectly balanced

monkey shoulder bourbon / campari / vya sweet vermouth / orange peel / rock

knob creek rye / vya sweet vermouth / angostura / amernada cherry / up

boodles gin / absolut elyx vodka / kina l'avion d'or / lemon peel / up

bulleit bourbon / sugar / orange peel / bitters / cherry / soda / rocks

templeton rye / absinthe / sugar / peychaud's / lemon peel / neat

ketel 1 vodka / fee brothers orange bitters / prickly / pear shrub / cilantro / lime / soda / rocks

boudier saffron gin / smashed kaffir lime leaves / lime / sugar / up

the kraken spiced rum / ginger beer / lime / mason

hacienda vieja reposado / cointreau / citrus / serrano agave / grand marnier / chili-salt / rocks

bixby gin / cointreau / campari / lemon peel / up

square one cucumber vodka / mint / cucumber / ginger beer / lime / up

vodka / gin / triple sec / rum / citrus / cilantro / pomegranate / up

deep eddy ruby red vodka / cointreau / fresh grapefruit / up

charbay meyer lemon vodka / cointreau / lemon / sugar / raspberry / sugar rim / up

pimm's no. 1 / citrus / mint / cucumber / soda

red wine / korbel / citrus / berries / ginger ale

blue ice american vodka / ginger beer / lime / copper cup

hendrick's gin / cucumber / mint / sugar / up

mission trail cider / korbel brandy / demerara sugar / bitters / lemon / up

diplomatico reserve exclusiva rum/ amaro lucano / aztec chocolate bitters / orange peel / rock

fresh berries; Wine Pairing: Bonny Doon, "Vinferno" Grenache Blanc Monterey County, 2013

a blend of goat and cream cheeses with a hint of lemon and vanilla gingersnap cookie crust served with an apple tamarind coulis candied persimmons and almond brittle; Wine pairing: Sineann "Sweet Sydney" Ice Wine Of Zinfandel Columbia Valley Oregon, 2013

topped with house made brown butter maple ice cream candied butter maple ice cream candied walnuts; Wine pairing: La Vie Vineyards "Plum Cuvee" Central Coast NV

chocolate cocoa nib crust chocolate mousse, enveloped in chocolate glaze served with el salvador relajo spiced anglaise candied peanuts; Wine pairing: Alvear "1927 Solera" Sherry, Spain, NV

made from local sheep's milk and all natural cane sugar; ask your server for daily flavors

house made vanilla bean and espresso ice cream chocolate ganache, toasted hazelnuts; Wine pairing: Roxo, Ruby Port, Paso Robles, 2008

house made vanilla bean or espresso ice cream

mix and match; ask your server for daily flavors

ask your server for today's house made flavor