Oasis - San Luis Obispo, CA

Phyllo pastry filled with spinach, feta cheese, and herbs.

Ground beef and lamb grilled and sauteed in spicy oregano-tomato sauce and green olives served with Moroccan bread.

Deep-fried and served with spicy tomato harissa sauce.

Charbroiled minced chicken served with spicy tomato sauce.

Cinnamon topped phyllo pastry with chicken and almonds.

Grilled and served with our special spicy garlic-cilantro sauce and Moroccan bread.

Served with our homemade yogurt and topped with Greek feta.

Spanikopitas ,bastilla, dolmas, falafels and hummus sauce.

Deep-fried potato patties and breaded jalapenos served with garlic harissa sauce and yogurt.

Hummus, baba ghanouj, dolmas, Mediterranean carrots, feta cheese, Kalamata olives, and Moroccan bread. .

Roasted eggplant, sauteed tomatoes, garlic, olive oil and Moroccan bread.

Garbanzo beans cakes fried and accompanied with hummus dip.

Rice filled grape leaves, yogurt, cucumbers, olive oil, garlic, lemon juice and Moroccan bread.

Moroccan lentil in tomato base and homemade Moroccan bread and house salad.

Sliced pears, carrots, dried cranberries, orange, Greek feta and roasted almonds tossed in raspberry dressing.

Diced cucumber, tomatoes, red onions, green peas, Greek feta and kalamata olives tossed in lemon-olive oil vinaigrette.

Artichokes, peas, potatoes, carrots, kalamata olives in lemon sauce.

Seasonal veggies, garbanzo beans and raisins over couscous.

Potatoes, carrots, cabbage, zucchini, and sweet peas in spicy curry sauce.

Two skewers charbroiled and served with rice, sauteed vegetables and garlic-yogurt sauce.

With sauteed tomates, roasted eggplant, kalamata olives and Greek feta served with rice.

Cornish hen in preserved lemon-saffron sauce, serve with grilled vegetables in rice.

Half cornish hen caramelized onions, garbanzo beans and raisins over couscous.

Half cornish hen in spicy sauce with garbanzo beans, served with rice.

Braised beef with sauteed tomatoes and zucchini in oregano sauce. Served with rice.

Braised beef in spicy sauce with garbanzo beans, served with rice.

A Moroccan favorite. Braised beef, potatoes and olives in saffron sauce.

Two skewers charbroiled and served with rice, sauteed vegetables and garlic-yogurt sauce.

Lamb shank in coriander-garlic sauce with sauteed vegetables and rice.

Braised lamb shank in saffron sauce. Topped with caramelized prunes, almonds and hard boiled egg. Served with couscous.

Two skewers charbroiled and served with rice, sauteed vegetables and garlic-yogurt sauce.

Grilled with vegetables, topped with spicy chermoula sauce. Served with rice.

Sauteed with seasonal vegetable in milk curry sauce, served with rice.

Sauteed with seasonal vegetables in spicy tomato-cilantro sauce, served with rice.

Beef shank and garbanzos in smoked red pepper sauce served with rice.

Topped with roasted almonds and sesame seeds over rice.

Over rice with yogurt sauce.

In lemon saffron sauce over rice.

Beef and lamb over rice, topped with garlic.

Phyllo pastry, almonds, and honey. Served with homemade ice cream.

Greek custard pie topped with roasted almonds and sesame seeds. Served with homemade ice cream.

Caramelized pears in butter-lemon sauce. Served with homemade ice cream.

Rice pudding rolls topped with honey and roasted sesame seeds served with homemade ice cream.

Ground almonds, roasted sesame seeds and spices. Topped with a citrusy apricot sauce.

Chocolate-coffee custard.

Grapes, pears, spinach, lime and orange.

Strawberry, banana and orange.

Orange, carrots, pears, cinnamon and ginger.

Blended garbanzo beans with tahini, olive oil, and lemon juice.

Roasted peppers mixed with tomatoes, garlic, extra virgin olive oil, and cayenne peppers.

Roasted garlic, carrots, balsamic vinaigrette, and herbs spread.

Spread of house-made yogurt, mint cucumber, and fresh lemon.

Blended Kalamata olives with fresh herbs and feta cheese.

Phyllo pastry filled with chicken, almonds, and herbs. Topped with powdered sugar and cinnamon.

Phyllo pastry filled with spinach, feta cheese, and herbs.

Phyllo dough pastry stuffed with ground beef, Italian parsley, oregano, fresh herbs, and spices.

Rice-filled grape leaves, olive oil, garlic, and lemon juice. Vegan.

Rice-filled grape leaves, extra virgin olive oil, garlic, and ground lamb.

Blended garbanzo bean patties with fresh herbs, red onions, and Mediterranean spices deep-fried and served with hommus dip.

Fried crushed potato patties, cayenne peppers, roasted garlic, and fresh herbs. Served with a spicy tomato sauce.

Breaded jalapenos, feta cheese, and spices, deep-fried.

Choice of chicken or lamb. Breaded minced meet with fresh herbs deep-fried. Served with a sweet-spicy sauce.

Grilled chicken breast marinated in lemon, olive oil, garlic, herbs, and Moroccan spices.

Lentil and garbanzo.

Cracked wheat and fava beans.

Mixed beans in a curry base.

Mixed vegetables in a tomato base soup.

Romaine lettuce, shredded carrots, dried cranberries, diced apples, feta cheese, and roasted almonds tossed in raspberry vinaigrette.

Romaine lettuce, green peas, tomatoes, fresh herbs, olives, feta cheese, artichoke hearts, and red onion tossed in balsamic-preserved lemon vinaigrette.

Mixed beans and fresh tomatoes on a bed of Romaine with tahini vinaigrette.

Mixed greens with pomegranate seeds, candied pecans, roasted almonds, and cherries tossed in a feta cheese vinaigrette.

Baby spinach with crumbled bleu cheese, candied spiced walnuts, cranberries, and a shallot vinaigrette.

Romaine heart lettuce tossed in pomegranate dressing with local chevre, candied pecans, sliced pear and pomegranate seeds.

Grilled chicken breast marinated in lemon, olive oil, garlic, herbs, and Moroccan spices arranged on a bed of rice with our homemade mint-yogurt sauce.

Charbroiled chicken breast with grilled eggplant and sauteed tomatoes in extra virgin olive oil and feta cheese.

Sauteed chicken breast in a butter-saffron sauce. Served with sweet potatoes and grapes.

Chicken breast, pears, apricots, prunes, and roasted almonds in a honey cinnamon sauce.

In a red curry sauce with vegetables.

In a spicy harissa sauce served with garbanzos.

Chicken breast, green olives, and potatoes in lemon-saffron sauce.

Mixed veggies, garbanzo beans, fava beans, and raisins. Served on a bed of couscous.

Grilled sweet potatoes, caramelized onions, garbanzo beans, and raisins. Served on a bed of couscous.

Stewed beef, potatoes, and Kalamata olives in lemon-saffron sauce. One of the most popular dishes in Morocco, served on a daily basis.

Braised beef in a saffron sauce topped with green beans, tomatoes, shallots, and sweet peas.

Slowly cooked with shallots, barley, and garbanzos in smoky mild red pepper sauce.

Very tender beef, prunes, sesame seeds, and roasted almonds topped with honey cardamom sauce.

Grilled boneless leg of lamb marinated in red onions, olive oil, and fresh herbs arranged on a bed of rice with our homemade mint-yogurt sauce.

In a red curry sauce with vegetables.

In a garlic and coriander sauce with vegetables.

Mixed vegetables, garbanzo beans, fava beans, and raisins. Served on a bed of couscous.

Grilled sweet potatoes, caramelized onions, garbanzo beans, and raisins. Served on a bed of couscous.

Lamb with pears, apricots, prunes, and roasted almonds in a honey cinnamon sauce.

Grilled sweet potatoes, caramelized onions, garbanzo beans, and raisins. Served on a bed of couscous.

Zucchini, potatoes, carrots, cabbage, cauliflower and sweet peas sauteed in a spicy curry sauce.

Roasted garlic, carrots, balsamic vinaigrette, and herbs spread.

Veggies stuffed with creamy onions, mushrooms, and romano cheese. Served with spicy harissa couscous.

Mixed veggies, garbanzo beans, fava beans, and raisins. Served on a bed of couscous.

Artichoke hearts, sweet peas, potatoes, and carrots sauteed in an Italian parsley saffron sauce.

Shrimp sauteed in chermoula sauce. Served on a bed of carrots and potatoes.

Shrimp, tomatoes, and green peas sauteed in a red curry sauce. Served on a bed of cauliflower and cabbage.

Sauteed fish topped with authentic chermoula-cilantro sauce. Served with sauteed veggies.

Sauteed fish marinated in a lemon saffron sauce. Served with grilled veggies.

Rice seasoned with saffron.

Rice cooked in tomatoes and bay leaves.

A colorful array of grilled seasonal vegetables such as eggplant, bell peppers, carrots, and squashes, grilled with feta, olives, extra virgin olive oil and Mediterranean sea salt.