Served with salsa, potatoes au gratin, and sauteed vegetables.
Served with house-made barbecue sauce, provolone cheese, lettuce, tomato, onion, potatoes au gratin, and sauteed vegetables.
Served with salsa, potatoes au gratin, sauteed vegetables, and bread.
Served with salsa, potatoes au gratin, sauteed vegetables, and bread.
Served with fettuccine noodles, seasonal sauteed vegetables, potatoes au gratin, and bread.
Pork. Served with Spanish rice, refried beans, corn and flour tortillas, cilantro, onion, lime, and salsa.
Served with fettuccine noodles, marinara, seasonal sauteed vegetables, potatoes au gratin, and bread.
Served with homemade marinara with fresh basil, grilled squash and zucchini, grilled red onion, roasted tomato and red peppers, balsamic glaze, topped with parsley. Served with roasted red potatoes.
Stuffed with couscous and marinated vegetables and drizzled with a balsamic glaze. Served with roasted red potatoes.
Eight, ¼ pieces of roasted chicken for 5 guests, mashed potatoes, squash, bell peppers, and red onion, tossed baby green salad with rosemary balsamic vinaigrette (feta cheese, bell peppers, shredded carrot, and red cabbage), dinner rolls with butter, dessert (surprise, chef choice!).
Twelve, ¼ pieces of roasted chicken for 10 guest, mashed potatoes, squash, bell peppers, and red onion, tossed baby green salad with rosemary balsamic vinaigrette (feta cheese, bell peppers, shredded carrot, and red cabbage), dinner rolls with butter, dessert (surprise, chef choice!).
Spaghetti, meatballs, and marinara with Parmesan cheese and roasted red peppers, raspberry salad with raspberry vinaigrette (candied walnuts, sliced green apples, and Gorgonzola cheese), fresh seasonal sauteed veggies (squash, bell peppers, and red onion), dinner rolls with butter, dessert (surprise, chef choice!).
Spaghetti, meatballs, and marinara with Parmesan cheese and roasted red peppers, raspberry salad with raspberry vinaigrette (candied walnuts, sliced green apples, and Gorgonzola cheese), fresh seasonal sauteed veggies (squash, bell peppers, and red onion), dinner rolls with butter, dessert (surprise, chef choice!).
Carnitas (pork) and chicken, refried beans, Spanish rice, corn, and flour tortillas, toppings: cilantro, onion, salsa (mild), lime, tossed baby green salad with rosemary balsamic vinaigrette (feta cheese, bell peppers, shredded carrot, and red cabbage), dessert (surprise, chef choice!).
Carnitas (pork) and chicken, refried beans, Spanish rice, corn and flour tortillas, toppings: cilantro, onion, salsa (mild), lime, tossed baby green salad with rosemary balsamic vinaigrette (feta cheese, bell peppers, shredded carrot, and red cabbage), dessert (surprise, chef choice!).
Marinated roasted vegetables with roasted red pepper cream cheese spread and an assortment of crackers
Served with an assortment of crackers.
Provolone cheese, imported olives, salami, and crackers.
An assortment of cured meats and cheeses with an assortment of crackers
Feta cheese, bell peppers, shredded carrot, and red cabbage.
Candied walnuts, sliced green apples, and Gorgonzola cheese.
Mixed greens with strawberry slices, grapes, candied walnuts, dried cranberries, and house-made strawberry vinaigrette
Romaine lettuce, house-made croutons, parmesan cheese, and house-made croutons
Butter lettuce with pear, candied walnuts, gorgonzola cheese, and house-made champagne vinaigrette
Popolo signature side dish.
For 10.
For 10.
On the side. For 10.
On the side. For 2.
Chef will include either a brownie, cookie, lemon bar, or 7 layer bar.
Hours of Service:
Friday: 11:00am - 4:00pm
Monday: 11:00am - 4:00pm
Sunday: closed
Tuesday: 11:00am - 4:00pm
Saturday: closed
Thursday: 11:00am - 4:00pm
Wednesday: 11:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.