Capellini Ristorante - San Mateo, CA

thin slices of beef, onions, capers, lemon, and mustard.

grilled peasant bread infused with garlic and extra virgin olive oil, topped with basil & roma tomatoes.

grilled polenta smothered with a wild mushroom. madeira and veal stock reduction.

crispy calamari and lemons with creamy caesar dipping sauce.

east coast blue point oysters from our wood fired oven with fresh spinach, pernod and asiago cheese.

butter lettuce with house made fresh herb vinaigrette.

romaine lettuce, house made caesar dressing, garlic croutons and shaved grana cheese.

salad of seasonal pears, endive, radicchio, arugula, candied walnuts and imported gorgonzola cheese with our house made champagne shallot vinaigrette.

new england style clam chowder.

angel hair pasta with pomodoro sauce, basil and garlic.

tube pasta with basil, roasted walnuts & pine nut pesto, garlic, cream & cheese.

traditional potato gnocchi served with meat sauce and shaved grana cheese.

marinated chicken breast, sweet corn, pancetta, leeks, tomatoes and fresh herbs with house made spinach fettuccine.

blanco-baby clams and garlic with white wine cream sauce rosso-tomatoes, clams and garlic.

(from our wood fried oven) eggplant breaded and baked with mozzarella cheese and pomodoro sauce.

fulton valley ranch range chicken, one half, herb roasted with vegetables.

calamari steak medallions sauteed in a lemon butter sauce with sauteed vegetables.

shrimp sauteed with lemon, garlic, shallots, and cream with sauteed vegetables.

veal medallions sauteed with lemon/caper butter sauce and sauteed vegetables.

veal medallions sauteed with mushrooms and vermouth with sauteed vegetables.

veal cutlet, lightly breaded, with fresh basil, arugula and tomatoes, dressed with an italian vinaigrette.

lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream.

fresh lemon and lime torte, topped with caramelized sugar, served with a raspberry sauce.

warm capellini bread pudding with brandy hard sauce and vanilla bean gelato.

vanilla custard with seasonal berries, crusted with caramelized sugar.

vanilla bean italian ice-cream.

italian ice made with fresh fruit daily.