Capellini Ristorante

310 Baldwin Ave, San Mateo, CA 94401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

thin slices of beef, onions, capers, lemon, and mustard.

Bruschetta Al Pomodoro

grilled peasant bread infused with garlic and extra virgin olive oil, topped with basil & roma tomatoes.

Polenta Al Forno Con Fungi

grilled polenta smothered with a wild mushroom. madeira and veal stock reduction.

Calamari Fritti

crispy calamari and lemons with creamy caesar dipping sauce.

Ostriche Asiago

east coast blue point oysters from our wood fired oven with fresh spinach, pernod and asiago cheese.

Insalata Della Casa

butter lettuce with house made fresh herb vinaigrette.

Insalata Di Caesar

romaine lettuce, house made caesar dressing, garlic croutons and shaved grana cheese.

Insalata Con Pera

salad of seasonal pears, endive, radicchio, arugula, candied walnuts and imported gorgonzola cheese with our house made champagne shallot vinaigrette.

Zuppa Di Minestrone

Zuppa Speciale

new england style clam chowder.

Capellini Al Pomodoro E Basilico

angel hair pasta with pomodoro sauce, basil and garlic.

Penne Al Pesto

tube pasta with basil, roasted walnuts & pine nut pesto, garlic, cream & cheese.

Gnocchi Alla Bolognese (housemade)

traditional potato gnocchi served with meat sauce and shaved grana cheese.

Fettucine Con Pollo (housemade)

marinated chicken breast, sweet corn, pancetta, leeks, tomatoes and fresh herbs with house made spinach fettuccine.

Linguini Con Vongole

blanco-baby clams and garlic with white wine cream sauce rosso-tomatoes, clams and garlic.

Melanzana Al Forno

(from our wood fried oven) eggplant breaded and baked with mozzarella cheese and pomodoro sauce.

Pollo Arrosto

fulton valley ranch range chicken, one half, herb roasted with vegetables.

Battuto Di Calamari Alla Mugnaia

calamari steak medallions sauteed in a lemon butter sauce with sauteed vegetables.

Gamberoni Al Limone

shrimp sauteed with lemon, garlic, shallots, and cream with sauteed vegetables.

Vitello Piccata

veal medallions sauteed with lemon/caper butter sauce and sauteed vegetables.

Scaloppine Di Vitello Con Funghi

veal medallions sauteed with mushrooms and vermouth with sauteed vegetables.

Vitello Alla Milanese Con Arugula E Pomodori

veal cutlet, lightly breaded, with fresh basil, arugula and tomatoes, dressed with an italian vinaigrette.


lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream.

Torta Di Limone

fresh lemon and lime torte, topped with caramelized sugar, served with a raspberry sauce.

Budino Caldo Di Pane

warm capellini bread pudding with brandy hard sauce and vanilla bean gelato.

Creme Brulee Alla Vaniglia

vanilla custard with seasonal berries, crusted with caramelized sugar.


vanilla bean italian ice-cream.


italian ice made with fresh fruit daily.


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Disclaimer: Prices and availability are subject to change

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