Capellini Ristorante

310 Baldwin Ave, San Mateo, CA 94401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Carpaccio

thin slices of beef, onions, capers, lemon, and mustard.

$12.50
Bruschetta Al Pomodoro

grilled peasant bread infused with garlic and extra virgin olive oil, topped with basil & roma tomatoes.

$9.95
Polenta Al Forno Con Fungi

grilled polenta smothered with a wild mushroom. madeira and veal stock reduction.

$10.95
Calamari Fritti

crispy calamari and lemons with creamy caesar dipping sauce.

$16.95
Ostriche Asiago

east coast blue point oysters from our wood fired oven with fresh spinach, pernod and asiago cheese.

$16.95
Insalata Della Casa

butter lettuce with house made fresh herb vinaigrette.

$9.95
Insalata Di Caesar

romaine lettuce, house made caesar dressing, garlic croutons and shaved grana cheese.

$10.50
Insalata Con Pera

salad of seasonal pears, endive, radicchio, arugula, candied walnuts and imported gorgonzola cheese with our house made champagne shallot vinaigrette.

$11.95
Zuppa Di Minestrone

$7.25
Zuppa Speciale

new england style clam chowder.

$8.95
Capellini Al Pomodoro E Basilico

angel hair pasta with pomodoro sauce, basil and garlic.

$13.95
Penne Al Pesto

tube pasta with basil, roasted walnuts & pine nut pesto, garlic, cream & cheese.

$15.95
Gnocchi Alla Bolognese (housemade)

traditional potato gnocchi served with meat sauce and shaved grana cheese.

$15.95
Fettucine Con Pollo (housemade)

marinated chicken breast, sweet corn, pancetta, leeks, tomatoes and fresh herbs with house made spinach fettuccine.

$18.95
Linguini Con Vongole

blanco-baby clams and garlic with white wine cream sauce rosso-tomatoes, clams and garlic.

$18.95
Melanzana Al Forno

(from our wood fried oven) eggplant breaded and baked with mozzarella cheese and pomodoro sauce.

$17.95
Pollo Arrosto

fulton valley ranch range chicken, one half, herb roasted with vegetables.

$18.95
Battuto Di Calamari Alla Mugnaia

calamari steak medallions sauteed in a lemon butter sauce with sauteed vegetables.

$18.95
Gamberoni Al Limone

shrimp sauteed with lemon, garlic, shallots, and cream with sauteed vegetables.

$22.95
Vitello Piccata

veal medallions sauteed with lemon/caper butter sauce and sauteed vegetables.

$22.50
Scaloppine Di Vitello Con Funghi

veal medallions sauteed with mushrooms and vermouth with sauteed vegetables.

$22.50
Vitello Alla Milanese Con Arugula E Pomodori

veal cutlet, lightly breaded, with fresh basil, arugula and tomatoes, dressed with an italian vinaigrette.

$22.50
Tiramisu

lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream.

$6.95
Torta Di Limone

fresh lemon and lime torte, topped with caramelized sugar, served with a raspberry sauce.

$6.95
Budino Caldo Di Pane

warm capellini bread pudding with brandy hard sauce and vanilla bean gelato.

$7.95
Creme Brulee Alla Vaniglia

vanilla custard with seasonal berries, crusted with caramelized sugar.

$7.95
Gelato

vanilla bean italian ice-cream.

$6.50
Sorbetto

italian ice made with fresh fruit daily.

$6.50

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