Indian Vegan Cafe - San Mateo, CA

Tofu scrambled with onion, tomato, cilantro and cumin.

Onion rings battered with a subtle blend of spices and made crunchy.

Triangular fried pastry with a savoury filling of spiced vegetables.

Minced plant meat cooked with Indian masala and paired with Indian soft brioche.

Crispy rice cakes tossed with spicy chilli sauce.

Smashed samosa topped with chickpeas, mint, tamarind chutneys.

Layered bread cut in diamond shapes and tossed with house favorite sauce.

Shredded paratha mixed with veggies and spicy gravy.

Incarnation of vegetables highly spiced with indo-port style.

A fragrant and creamy spinach curry made with tofu in a healthy and gourmet Indian style.

Phajji house ground spices cook the chick peas with hot and sour taste.

Okra masala made with mild flavour.

Mixed vegetables cooked with coconut and mild spices.

Soya bean curd cubes mixed with tolerate hybrid Indian masala.

Onion kadai masala and methi tossed with potato and cauliflower.

Palak, Tadka or Lasooni. Lentils simmered with onions and tomatoes and tempered with spices.

Soya bean curd cubes mixed with house blended Indian masala.

Vegetable or tofu. Choices of stir-fry with coriander and garam masala.

Deep-fried eggplant mixed with rich and aromatic nutty gravy.

Indian flat bread made with wheat and cooked in a tandoor.

Indian flat bread stuffed with chat onion and cooked in a tandoor.

Indian tawa cooked flat bread.

Tofu scrambled with onion, tomato, cilantro and cumin.

A fragrant and creamy spinach curry made with tofu in a healthy and gourmet Indian style.

Soya bean curd cubes mixed with tolerate hybrid Indian masala.

Soya bean curd cubes mixed with house blended Indian masala.