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Melting Pot

2 N B St, San Mateo, CA 94401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheddar*

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

$8.95
Loaded Baked Potato Cheddar**

Cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions

$8.95
Buffalo Wisconsin Trio**

Fontina, butterkäse, gorgonzola, white wine, sherry, shallots and frank's® redhot® buffalo wings sauce

$8.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

$8.95
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

$8.95
Alp & Dell**

Gruyère, raclette and fontina cheeses, white wine, garlic, mustard, lemon juice and black pepper

$8.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

$3.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

$7.95
Caprese**

Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze

$7.95
The Melting Pot House Salad*

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

$7.95
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

$7.95
Teriyaki-Marinated Sirloin*

$24.95
Wild Mushroom Sacchetti***

$19.95
Honey Orange Duck Breast***

$23.95
Salmon Filet***

$24.95
Filet Mignon***

$24.95
Andouille Sausage***

$19.95
Pacific White Shrimp*

$23.95
Chicken Potstickers***

$19.95
Spinach and Artichoke Ravioli***

$19.95
Memphis-Style Bbq Pork Medallion*

$23.95
Certified Angus Beef® Sirloin***

$24.95
Sesame-Crusted Ahi Tuna***

$24.95
All-Natural Breast of Chicken***

$19.95
Garlic Piri Piri Shrimp**

$23.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Our chef invites you to create your own combination of three individual entrees above $24.95. Fondue by you with your choice of cheese fondue, salad and chocolate fondue $44.95

$17.95
Fondue by You*

Our chef invites you to create your own combination of three individual entrées above

$24.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

$5.95
Coq Au Vin

Burgundy wine infused with fresh herbs, spices and mushrooms

$5.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

$5.95
The Classic*

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

$44.95
Surf and Turf***

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchett

$48.95
French Quarter***

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

$44.95
Pacific Rim***

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

$44.95
Land and Sea*

Premium filet mignon, herb-crusted chicken and pacific white shrimp

$44.95
Steak Lovers***

Premium filet mignon, teriyaki-marinated sirloin and certied angus beef ® sirloin

$45.95
Fondue Fusion***

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

$47.95
Fondue Delight***

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

$47.95
Luccio, Moscato D'asti

Piedmont, italy

$11.00
Banfi, Brachetto D'acqui, "Rosa Regale"

Piedmont, italy, 375ml

$29.00
Banfi, Brachetto D'acqui, "Rosa Regale"

Piedmont, italy

$50.00
Salmon Creek, Brut

California

$11.00
Zonin, Prosecco, Brut

Veneto, italy

$48.00
Ste. Michelle, Brut

Columbia valley, washington

$46.00
Domino, Moscato

Mendoza, argentina

$39.00
Beringer, White Zinfandel

California

$6.00
New Age, White

San rafael, mendoza, argentina

$9.00
Schmitt Söhne, Riesling, Spätlese, "P. M. "

Mosel, germany

$8.00
Pacific Rim, Riesling

Columbia valley, washington

$10.00
Conundrum

California, 375ml

$29.00
Sokol Blosser, "Evolution"

America, usa

$50.00
Albertoni, Chardonnay

California

$8.00
Kj, Chardonnay, "Vintner's Reserve"

California

$10.00
Coppola, Chardonnay, Unoaked, "R & B"

California

$46.00
Darkhorse, Chardonnay

California

$9.00
La Crema, Chardonnay

Sonoma coast, california

$50.00
Coastal Ridge, Pinot Grigio

California

$8.00
Mezzacorona, Pinot Grigio

Vigneti delle dolomiti, trentino, italy

$9.00
Santa Margherita, Pinot Grigio

Alto adige, italy

$50.00
Cupcake, Sauvignon Blanc

Marlborough, new zealand

$8.00
Seaglass, Pinot Gris

Santa barbara county, california

$8.00
Matua, Sauvignon Blanc

Marlborough, new zealand

$9.00
Hanna, Sauvignon Blanc

Russian river valley, california

$49.00
Tablas Creek, Blanc, "Côtes De Tablas"

Paso robles, california

$50.00
Mont Pellier, Cabernet

California

$8.00
14 Hands, Cabernet

Washington

$8.00
J. Lohr, Cabernet, "Seven Oaks"

Paso robles, california

$9.00
Mirassou, Pinot Noir

California

$7.00
Argyle, Pinot Noir

Willamette valley, oregon

$50.00
Carmel Road, Pinot Noir

Monterey county, california

$46.00
Meiomi, Pinot Noir

California

$11.00
Greystone, Merlot

California

$9.00
Decoy by Duckhorn, Merlot

Sonoma county, california

$50.00
Rex Goliath, Red Moscato, "Free Range"

Argentina

$29.00
Ménage à Trois, Red

California

$9.00
Banfi, Chianti Superiore

Tuscany, italy

$44.00
Dreaming Tree, Red, "Crush"

North coast, california

$10.00
Francis Coppola, Claret

California

$50.00
Valley of the Moon, Syrah

Sonoma county, california

$46.00
Slo Down Wines, Red, "Sexual Chocolate"

California

$50.00
Zen of Zin, Zinfandel

California

$9.00
Penfolds, Shiraz, "Thomas Hyland"

Adelaide, south australia

$46.00
Portillo, Malbec

Alto valle de uco, mendoza, argentina

$9.00
C. G. Di Arie, Syrah

Sierra foothills, california, 375ml

-
Rebel Coast, Red, "Reckless Love"

California

$11.00
Cheese Fondue

Sea glass pinot gris

-
Entree

Dreaming tree red blend

-
Salad

New age white blend

-
Chocolate Fondue

Greystone merlot

-
Yin & Yang Martini*

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

$10.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

$9.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

$9.95
Bellini

Peach liqueur and peach nectar topped with prosecco

$11.95
Kentucky Cosmo

A surprising twist on an old favorite! Maker's mark, grand marnier, cranberry juice and fresh lime

$9.95
Lemon Drop

Ketel one citroen, cointreau and lemon juice with a sugared rim

$9.95
Strawberry Basil Lemonade

Smirnoff strawberry vodka, fresh muddled basil and strawberries topped with lemonade

$9.95
Love Martini*

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

$9.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

$9.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

$9.95
Blackberry Sage Lemonade*

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

$9.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

$9.95
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$9.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

$9.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

$9.95
Blue Moon, Wheat Ale (Denver, Co)

$6.50
Lagunitas, Ipa (Petaluma, Ca)

$6.50
Rogue, Stout, "Chocolate" (Newport, Or) 22oz

$12.00
Sam Adams, "Boston Lager" (Usa)

$6.50
Sierra Nevada, Pale Ale (Chico, Ca)

$6.50
Stone, Ipa (Escondido , Ca)

$6.50
Beck's, N/A (Bremen, Germany)

$6.00
Bud (Usa)

$5.50
Bud, Light (Usa)

$5.50
Coors, Light (Golden, Co)

$5.50
Guinness, Stout, "Draught" (Ireland) 16oz

$7.50
Heineken (Holland)

$6.50
Stella Artois, Lager (Belgium)

$6.50
Pumpkin Pie White Chocolate

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Limited time only!

$8.95
Dark and Dulce**

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt

$8.95
Bananas Foster**

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside

$8.95
Flaming Mexican Chocolate**

Silky milk chocolate melted with kahlúa and a touch of cayenne pepper, flambéed tableside and topped with a dash of cinnamon

$8.95
The Original*

Our original milk chocolate fondue swirled with crunchy peanut butter

$8.95
Flaming Turtle*

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

$8.95
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$8.95
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

$8.95
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$8.95
Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries

$5.95
Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc 5 oz $8.00 8 oz $12.00

$9.95
Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider 12 oz $6.95

$7.95
Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Suggested pairing: domino moscato 5 oz $8.00 8 oz $12.00

$8.95
Cheddar*

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge® beer

$8.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

$8.95
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

$8.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

$3.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons

$7.95
The Melting Pot House Salad*

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons

$7.95
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

$7.95
All-Natural Breast of Chicken*

$19.95
Honey Orange Duck Breast*

$23.95
Salmon Filet*

$24.95
Filet Mignon*

$24.95
Andouille Sausage*

$19.95
Pacific White Shrimp*

$23.95
Memphis-Style Bbq Pork Medallion*

$23.95
Certified Angus Beef® Sirloin*

$24.95
Sesame-Crusted Ahi Tuna*

$24.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti

$17.95
Fondue by You

Our chef invites you to create your own combination of three individual entrées above

$24.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

$5.95
Coq Au Vin*

Burgundy wine infused with fresh herbs, spices and mushrooms

$5.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters

$5.95
The Classic*

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

$44.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchet

$48.95
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

$44.95
Land and Sea*

Premium filet mignon, herb-crusted chicken and pacific white shrimp

$44.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ®sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

$44.95
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti

$47.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

$47.95
Luccio, Moscato D'asti, Piedmont, Italy, Nv

$11.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$50.00
Zonin, Prosecco, Brut, Veneto, Italy, Nv

$48.00
Ste. Michelle, Brut, Columbia Valley, Washington, Nv

$46.00
Domino, Moscato, Argentina

$39.00
New Age, White, San Rafael, Mendoza, Argentina, Nv

$9.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$8.00
Beringer, White Zinfandel, California

$6.00
Pacific Rim, Riesling, Columbia Valley, Washington

$10.00
Darkhorse, Chardonnay, California

$9.00
Kj, Chardonnay, "Vintner's Reserve", California

$10.00
Coppola, Chardonnay, Unoaked, "R & B", California

$46.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$9.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$50.00
Seaglass, Pinot Gris, Santa Barbara County, California

$8.00
Cupcake, Sauvignon Blanc, California

$8.00
14 Hands, Cabernet, Washington, 2011

$8.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$9.00
Mirassou, Pinot Noir, California, 2011

$7.00
Belle Glos, Pinot Noir, "Meiomi", California

$11.00
Greystone, Merlot, California

$9.00
Decoy by Duckhorn, Merlot, Napa Valley, California

$50.00
Rex Goliath, "Red Moscato", California

$29.00
Ménage à Trois, Red, California

$9.00
Banfi, Chianti Superiore, Tuscany, Italy

$44.00
Dreaming Tree, Red, "Crush", North Coast, California

$10.00
Francis Coppola, Claret, "Diamond Series", California

$50.00
Ravenswood, Zinfandel, "Zen of Zin", California

$9.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$46.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$9.00
Cheese Fondue

Sea glass pinot gris

-
Entree

Dreaming tree red blend

-
Salad

New age white blend

-
Chocolate Fondue

Greystone merlot

-
Yin & Yang Martini*

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

$9.95
Love Martini*

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

$9.99
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer

$9.99
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

$9.99
Blackberry Sage Lemonade*

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

$3.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

$9.95
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$9.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

$9.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

$9.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

$8.95
Pumpkin Pie White Chocolate

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Limited time only!

$8.95
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$8.95
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$8.95
The Original*

Our original milk chocolate fondue swirled with crunchy peanut butter

$8.95
Flaming Turtle*

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

$8.95
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits

$8.95

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